Pastorma ea khoho: mohato ka mohato risepe

Pastorma, hang a qapa ka mokhoa oa polokelo nako e telele ya nama ea khomo e telele e fetisitswe ka dihlopha tsa limenyemenye. Ho phaella moo, hona joale ka etswa ho tloha nama leha e le efe, 'me e ke ke ea nkoa e le tlōlo ea molao culinary. Empa haeba fariki tse fapa-fapaneng zhirnovat le nama ea khomo ka sekhahla, joale pastorma ea khoho ha e na go tlhoka mesola tsena. Tabeng ena, e ka pheha lapeng, le ka ntle ho bothata ba le ho hongata haholo le theko. Kahoo gourmets ka hantle hore kamehla ba thabela uena ka tsoara ena monate.

Fast ho pheha

Hangata ka ho fetisisa, ha re lokisetsa pastrami tloha risepe khoho e thehiloe polokelo nako e telele tsa nama ka brine. Empa haeba u ha ba na nako le letšehali, u ka tsoela pele ka tsela e latelang. Tharo fillet midsize tlala brine batang entseng ho tloha manolotsoeng ho: spoonfuls tse peli tsa letsoai ka ho ya ka litha e le nngwe ya a hloekileng, pompo ea metsi. Prosalivatsya khoho hao e lokela ho ba lihora tse peli. Ka mor'a hore fillets obsushivayut le barbotage e entseng: kopana paprika, coriander, Basil, oregano (tharo akarelletsang likhaba tse nyenyane), gogola phofo (halofo), mosetareta (kgolo khaba) le oli ea limela (tablespoons a mararo). Lube metsoako eohle ho fihlela le boreleli, ka mor'a moo ho hlophisoa e rubbed ka nama ka mahlakoreng 'ohle. Ebe - ka ontong hantle preheated metsotso lesometlhano. Fellang kateng le, ho na le a tluoa tabeng ea halofo ea hora ka ontong ho Cooling.

Spicy Honey pastrami

Re ka re ho ka tsela ena ho fetisisa ratang ka ho fetisisa ho pheha e ratoa har'a ba mo rata le ho pheta-pheta lokisitseng. nako eo ho nka e amohelehileng, empa e le ka lebaka ke e bonolo haholo 'me flavorful pastrami khoho fillet. Mohato ka mohato risepe tla shebahala joang.

1. letsoele pedi sohlokehile bosiu behiloe khalase halofo ea lebese tsoakane le molumo o tšoanang oa ho metsi le halofo teaspoon letsoai.
2. Obsushennye fillet ka thata-thata phuthetsoe ka moqolo le twine overtighten.
3. Motsoako entsoe ka fatše paprika, gogola fatše, mokelikeli mahe a linotši, coriander, nutmeg le turmeric ka karo-karolelano ea 2: 1: 1: 0.5: 0,25: 0,25 (ka teaspoon). Sena hape eketsa khaba halofo ea spaghetti khale soya, tablespoons tse tharo - moroetsana oli ea mohloaare e le ho banyalani ba bang ba ea garlic cloves squashed. motsoako ona rubbed le meqolong e.
4. Pastorma ea khoho e behoa hora halofo ka ontong ka likhato 220. Ka mor'a setofo e sa buloa ho fihlela pudding ho pholile.

Ba sejana ke loketse ho ja.

Pastrami ka veine marinade

Bobeli ratoang haholo risepe. Ka lehlakoreng le leng ho e mong nakong e fetileng, se fanang ka thetsana tsa sweetish ka tatso, sena se etsa hore e acidity hanyenyane. Empa, e le e 'ngoe pejana, ke "nako e telele-ho iketsa" pastorma khoho letsoele - risepe tsitlella ka pickling letsatsi le letsatsi. Bakeng sa marinade le likhalase halofo ya veine e khubelu e kopane le mahe a linotsi le ea lijo-thollo ea mosetareta (tablespoons a mabeli), leoatle letsoai (le halofo a), paprika (nngwe), konofolo e sithabetseng, Laurel, pepere, pepere le rosemary e omme. The marinade lokela ho feletseng koahela sefuba; Setshelo le bona ka mokgwa koetsoeng e behoa ka sehatsetsing le. Ka mor'a letsatsi le le leng le meqolong e fillet sotha, slimming twine kapa toothpicks tse tsitsitseng 'me a romela ho metsotso e 25 ka ontong le (futhumala ho 250). Pholileng pastorma ea khoho hape, lokela ho ka ontong koetsoeng.

mosetareta pastrami

Bakeng sa hae, brine e entsoe ka le litha e le nngwe ya metsi, e leng ho qhibiliha ka spoonful kgolo ya tsoekere 'me ba babeli - letsoai. Bakeng sa tatso eketsa le monko o monate le batho ba batsho pepere le lierekisi tse Laurel. Ha metsoako e hlephileng ka ho feletseng qhibiliha ka asene lokisetsa beha letsoele (ntle le masapo a ka le letlalo) le setseng bakeng halofo letsatsi leo ka a batang. Barbotage entseng ho tloha oli ea meroho (tse peli tse tablespoons tablespoons), French lijo-thollo ea mosetareta (dikgabana tse tharo) le pepere - bonyane ba le lefubedu le le ba batsho, empa u ka boela eketsa pinki le tšoeu. Ottsezhenny le obsushennye fillet netile le motsoako oa mekga tsohle. Joale u ka apeha feela e kang eo, le ka phuthoa ka le meqolong e - natswe hore ke efe u khetha. Pastorma khoho fillet kenngoa ka ontong ka metsotso e leshome le metso e mehlano ka likhato tse makholo a mabeli. khase e ebe lithuto tsa theoha le e ratoa setseng ka ontong ka lihora tse 2-3.

apole pastrami

Re ka re, "ka potlako" risepe. sejana e lokisetsa ka potlako ka ho lekaneng ka lebaka la ho ba teng ha liapole. Ka lebaka la ho ba teng ha ditholwana tsena fumana pastrami nkhang hamonate le bonolo khoho fillet. Mohato ka mohato risepe e tjena:

1. Le hlahlelletse letsoele hora soaked ka tharollo letsoai ntle le letlalo le masapo.
2. Fillet e beha tsoa ka colander ka; ha aa tsoa ka brine, ho obsushivayut napkins.
3. Senoelo tsoakane teaspoon paprika, chilli phofo le kamoreng - se le tatso oli ea limela.
4. Nyenyane apole e hloekisa ho tswa ho letlalo le dipeo le khaola ka a na le dilae a masesaane, tse beha pakeng tsa likarolo tse ling tsa sefuba (o ka etsa fokotsa ho eketsehileng ho shpigovaniya).
5. Fillet ka hloko a tlotsitsoeng le motsoako lokisitseng. Na ho rōlela sotha - e itšetlehile ka seo u se batlang.
6. The foil ke sekepe-boholo bo lekaneng matsoele, kahoo o ile a apeha ka lero ntle le tahlehelo.
7. ontong e retelehela ho palo e kahodimodimo ea; pastorma khoho fillet e beha holim 'a etsang kotara ea hora, ka nako eo ho pholisa fatše kena ka ho toba sebōpi

Ha khoho e pholile ka ho feletseng, re lokela ho a 'na a ka sehatsetsing ka nako e ka etsang hora,' me joale feela lokolloa foil ka.

Pastorma ka multivarka

Ho lokisetsa e ratoa ka unit trust ena e babatsehang, e le sethaleng tsa go baakanyetsa ntse e tšoanang: fillet e bolokwa ka brine - bonyane lihora tse tharo, ka go tlhaolega ho tloha halofo ea letsatsi le letsatsi. Marinate sa ho ke ke ha hlokahala hore - e haholo letsoai. letsoele latelang phuthoa ka litlama le linoko. O ka sebetsa le mahe a linotši-soya risepe. Fokotsa le meqolong e kapa che, hape ho itšetlehile ka ba le takatso ea ho pheha. Moedi feela ha pheha ka multivarka ke haeba u sebelisa ho boloka ho skewers: meqolong ebe lokela ho beha ka sekotlolo e le hore "skrepiteli" khomarela plate. Ho seng joalo, mosebetsi oa kaho o tla felisoa. Ha pastorma ea khoho kenngoa ka sekotlolo sa, ho baka mokgwa wa e lithuto tsa ho palo e kahodimodimo ea. The kalafo nako e itšetlehile ka mofuta wa Multivarki - ho tloha metsotso e 10 ho ea ho 20. Ka lekhetlo la pele, o ka beha nako e nyenyane ebe dogotovit, empa sena ha se bohlale ka "chelete e kenang" sejana lokela, e le ka ontong ka setshelo le koetsoeng, le lihora tse robeli.