Larks tsa teko: ho risepe. Ha larks apehoa hlama?

Larks ea teko eo - ea di-cookie kapa di-cookie tse pele thehoa e le linonyana tse boletsweng, ebe apehoa ka ontong ka. lijo tse theolelang ena e ka ka lokisoa ho tloha makalana efe kapa efe. The ntho e ka sehloohong - ho e fa le loketseng le e ntle foromo.

batho ba seng bakae tseba, ha larks apehoa hlama. malapa fetisisa hopola sena pastry monate le bongoaneng pele. Ka mor'a hore tsohle, ho ne a lokisitsoeng esita le bo-'mè ba rōna le grandmothers ka letsatsi la ho equinox vernal, ke hore, 22 March. ponahalo ea hae e sa tloaelehang le tatso e khethehileng ea pastry ena ke kamehla thabile bana. Kahoo, a re 'moho sheba kamoo ho lokisetsa lihlahisoa builoeng tloha lehlabathe le tomoso botlaaseng.

Lark tsa teko: ho risepe mohato ka mohato ho pheha

Pele embarking ka tshebetso ya ho baka, o lokela ho lube botlaaseng lehlabathe. Bakeng sa hae, re lokela:

• margarine e ea boleng bo botle - 200 g,;
• mahe kgolo tala - 2 likhomphutha;.
• tšoeu tsoekere - khalase feletseng;
• tlase khalori mayonnaise - 200 g,;
• litapole starch - 2 kholo akarelletsang likhaba;
• Khanya phofo - 2 linoelo;
• Kamore ea ho jela soda - lijo tse theolelang khaba ntle-slide;
• minced sinamone - lijo tse theolelang khaba.

metheo ho lokisetsa lehlabathe

Shortcrust pastry bakeng larks phehiloe ka potlako haholo. Ho qala ka nolofatsoa margarine e ho hlokahala hore a kenya sekotlolo, joale sefa mo lijo tse bobebe. Ka mor'a sena, dikarolo bobeli lokela ho ba ho itlotsa matsoho a hao ho fihlela makumane boreleli mafura. Ho eena e hlokahalang ho eketsa ea litapole starch, mayonnaise le thispone ea ho baka soda le ho e. Latelang tala morethetho mahe hammoho tsoekere 'me le tšollele ka ho peista sephetho le ho pele e neng e lokiselitsoeng bongata motsoako.

Kopanya metsoako tsohle matsoho, o lokela ho fumana le bonolo 'me rekere hlama shortbread. Lube ho ka bolo, e kgothaletswa bakeng sa metsotso e 20 beha ka sehatsetsing e (kapa metsotso e 10 ka leqhoa ea sehatsetsi a).

Eaba ba etsa lihlahisoa tsa lehlabathe

Mokhoa oa ho etsa Lark hlama (shortcake)? Ena folisoa botlaaseng lokela la tsoa lera le tsona ka botenya ba sa feteng 5 limilimithara, 'me joale khaola linonyana tse nyenyane. Haeba u ha ba na le talenta e loketseng, ka nako eo o ka sebelisa e khethehileng bōpa lithipa. Di rekiswa hoo e batlang e tsohle tse mabenkele khethehileng confectionery. Nakong e tlang, e kgothaletswa ho etsa hore masiba 'me mahlo a ka thipa e bohale ho e mong le e Lark. Ho phaella moo, lihlahisoa tsohle lokela ho fafatsa le sinamone phofshoana.

Apeha ka Products ontong lehlabathe

Larks hlama (shortcake) di apehoa ka ontong ho ena le potlako. Bakeng sa lihlahisoa tsa seka-o qetile lokela ho ka hloko peremesit ka lakane tlotsa ho baka le ho romela ka raka e chesang. Cooking Cookies desirably ka mocheso oa likhato tse 200 ka metsotso e 25-30. Nakong ena, larks botlalo propekutsya ba ka rosy le crispy.

Sebeletsa hlasimollang lijo tse theolelang ho tafoleng

Ka mor'a hore ho monate larks hlama propekutsya, ba lokela ho tlosa ho tswa ho 'pan' me pholile. Sebeletsa shortbread ho tafoleng, ho ke ke tse lakatsehang hammoho black tea, kofi kapa tsokolate a chesang. Thabela lijo tsa hao!

Mohato ka mohato risepe larks hlama itsetlehe

Haeba u etsa qeto ea ho pheha mahobe a ka nako ya Great alima ea Bokreste, e kgothaletswa ho etsa ntle le lihlahisoa tsa phoofolo (ke hore, ntle le mahe, oli ho pheha, dikarolo tsa lebese le lintho tse ling.). Ho etsa sena, o lokela ho sebelisa metsoako e latelang:

• thota phehiloeng metsi - 600 di ml;
• tomoso ka granules - ka 4 g,;
• tšoeu tsoekere - 3 akarelletsang likhaba le kgolo;
• iodized letsoai - schepotochek para;
• oli ea limela - 150 di ml;
• khanya phofo - 900 g,;
• Morara o omisitsoeng Black mahareng-boholo bo lekaneng - u se hlokang e tletseng letsoho;
• dipeo Poppy - bakeng sa tlatsang.

Lokisetsa hlama itsetlehe

monate haholo le e ntle larks di fumaneha hlama (tomoso), empa e lokela ho luba hantle. Ena e lokela ho qhalwa ho ya ka mofuthu phehiloeng metsi 2 akarelletsang likhaba le kgolo ya tsoekere, ebe eketsa e le tomoso khoahlapisitseng ka. Re lokela ho tloha ka thoko metsoako ke hora ¼. Joale ba lokela ho tšela oli ea limela, eketsa iodized letsoai le lijo tse bobebe. Hlohlelletsa metsoako e le le fe ka batter e tenya, e ke ho hlokahala hore ho koahela lesela le siea mocheso bakeng sa metsotso e 60. Nakong ena, motheong kgothaletswa ho nako le nako sisinya ho fihlela letsohong la hae, kahoo o ile a lula ka morao le ho tsosoa.

Sebetsana metsoako eketsehileng

Tsela ea ho apeha le Lark tloha teko joang? Hona joale u hloka ho sebetsana le lihlahisoa tsohle tse eketsehileng. dipeo Poppy (ka 200 g) hore tlatsa ½ senoelo sa metsi a phehile 'me le tšollele e spoonful kgolo ya tsoekere. Tsitlella metsoako ka thōko bakeng sa halofo ea hora, ba lokela ho apara ho se ka mocheso tlaase le pheha ho fihlela le boima teteaneng. Nakong e tlang, e tlameha ebe o pholileng.

Mabapi le mahareng-boholo bo lekaneng morara o omisitsoeng ba batsho, e lokela ho ka ho feletseng hlatsoa le scalded ka metsi a phehile. ditholwana omisitsoeng lokela ho sebelisoa ho khabisa semis, ea etsang hore ba mahlo.

Theha lihlahisoa ya meatless

Ka mor'a itsetlehe tomoso hlama e fihla, e lokela ho aroloa likoto tse 'maloa' me moqolo ka le lihlopha likhutlo li 'nè. Beha karolong e bohareng ea pata Poppy, motheo oa lokela ho phuthetsoe ka moqolo le, 'me joale khaola ho sehlahisoa sa emetse disentimitara 15 ka bolelele. From thonaka makumane ana ho hlokahala hore ho theha bona ke Lark phutha unit trust. Nakong e tlang, bohle ba maqhutsu le lokela ho etsa hore hlooho le mohatla oa nonyana. Ho boetse ho hlokahala hore ho theha mapheo, masiba a 'me mahlo a morara o omisitsoeng.

Tsela ea ho baka la lijo tse theolelang

Tsela ea ho apeha hlama larks? Hang lihlahisoa li thehoa, ba lokela ho susumelletseha ho lakane ka ho baka le ho beha ka ontong. Bake meqolong Poppy khothalletsoang hore metsotso 55-60 likhato tse 200. ba eketseha ka boholo, ba tlokomang, rosy le monate nakong eo.

Sebeletsa mahobe ho tafoleng

Lark lokisetsa tomoso hlama, ba lokela ho beha ka platter, 'me chesa ho tafoleng. Ho phaella ho ho baka ke ho hlokahala hore ho hlahisa tee kapa seno leha e le sefe.

Etsang Butter mahobe?

Ha o se ke la tloaela alima, ho molemo ho lokisa larks tloha majabajaba tomoso botlaaseng. Luba ka haholo tsela e tšoanang e le e 'nile oa hlalosoa feela ka holimo. Leha ho le joalo, e lokela ho ba bonnete ba hore ho eketsa e mong lehe otloa, e nyenyane mafura lebese le qhibilihile kapa nolofatsa botoro (margarine e). sebopeho Sena se tla etsa mahobe a phahameng-khalori, e bonolo le e monate.

Ha e le tlatsang, joalokaha ho molemo ho sebelisa mefuta e fapaneng ya tholoana candied, marmalade le esita le jeme.

ho akaretsa

Joalokaha u ka bona, larks apehoa batlang e le ka potlako le ka habonolo lapeng. thepa joalo apehoa tla kgona ho etsa esita le ho pheheloa se nang phihlelo. , Ho phaella ho le monate lehlabathe kapa tomoso metheo, lijo tse theolelang ena e hangata haholo entseng ho tloha pastry hula hanngoe. Ka ba molemo e ka sehloohong ea lihlahisoa tse joalo ke hore u ka reka le tšehetso itse ka hoo e ka bang lebenkeleng efe kapa efe.

Lark ya letsoai hlama 'me ke ratoa haholo har'a Fans ea ho baka. E e etswa ho tswa ho substrate e tšoanang (lehlabathe kapa tomoso), empa ntle le go tlaleletsa ka tsoekere, empa sebelisa linoko fapaneng (letsoai, pepere, monate pepere, Basil, dipeo mosetareta, dipeo caraway, joalo-joalo).

Eng kapa eng eo le motheo bakeng sa ho etsa di-cookie kapa dimafene ka larks o sebelisa, haeba leha e le efe, thepa ya hao apehoa li tla tsamaea monate haholo 'me le mofuthu. lijo tse theolelang ena kapa dihlahiswa tsa letsoai li se lihlong ho e hlahisa ho tafole Easter, ka mor'a e leng tla kopana tsohle tsa lelapa la hao le ke baratuoa.