Tsuba litlhapi.

Ho tsuba ea litlhapi.

Tsuba litsela tsa tse peli tse khōlō. Pholileng View, ao ho 'ona ho tsuba ea litlhapi nka sebaka ka mocheso oa 20 - 40 likhato ka matsatsi a' maloa, 'me a chesang - 80 - 120 likhato. E Amohelehang ka ho e phahameng ho 170 le bolelele ba lihora tse 1,5 ho 4. Mocheso e phahameng le mongobo ka tlaase, ntho a sebetsang a phunyeletse tsuba le sehlahiswa ne ho lekaneng dehydrated. The itokiselitse entsoeng tlhapi nama e omisitsoeng, e koahetsoe ke le karolong e ka holimo le letšo-letšo thata, e thusang ho boloka sebopeho le ke sitisa ho silafatsoa ka hare sehlahiswa. Khetha Smokehouse ho eang teng habonolo feela ho nahana ka botenya ba matlo tšepe le boemo (ka go tlhaolega e phahameng) mollo polokeho.

Tsuba.

Ka hare Smokehouse ho tla oa e tlaase ba moea ho ka khonehang. Hore 'me a hlokomela e kunkelang mafura (lehong dita, shavings),' me ha ho na malakabe bulehileng. Leha lelakabe hanyane u lokela ho boloka, haeba u Copts ka ntle, 'me boemo ba leholimo bo le mongobo kapa pula e, ka nako eo lelakabe lula mocheso lakatsa bakeng sa ho pheha ka Smokehouse ho mosi ne ho feta. The bonolo ka ho fetisisa mosi leseli, segokanyipalo lona ka hlahloba ponahalo ea sehlahiswa, haeba leketlileng ka Smokehouse workpiece qamaka, joale tsohle setle. Dikarolo tsa mosi formic le asiti acetic, formaldehyde, phenol le lintho tse ling ho hloka botsitso fane ka ho sebetsa ho tsuba sehlahisoa.

Salting litlhapi.

Kapa e le feela itlotsa ka letsoai mahoashe litlhapi tsohle holim'a, 'me ka hare haholo. Haeba litlhapi le backrest tenya, etsa hore ho e sehiloeng hammoho mokokotlo, itlotsa letsoai. E tšoanang le nama tlhapi mafura - bitsoang capelin, mackerel, pere mackerel, flounder, carp, bagre, letsoai se grated, o lokela ho jarisa pampiri kgatisong, entsoeng ka letlalo. Mene ka enamel sekotlolo le boima joko. Ha e le litlhapi hoammeng nōkiloeng ka letsoai, tshebetso e telele ho feta ka foreshe, - 5 - 7 dihora kapa letsatsi. Ka mor'a salting - nama tlhapi se lokiselitse ja.

Tsuba sehlahisoa.

nama lokisetsa fapaneng bath mosi monko, lehong monate - mala oli, tatso e khethehileng. Eaba ama phenols, derivatives bona, aldehydes, 'me ba bang ba karoloana ea tarry dintho. Ho phaella moo, formaldehyde, phenol, cresol, xylene, toluene, le asiti lehoakhoa mosing, ho ba le disinfecting le litla senyeha. Tsuba ba ha ho pelaelo hore culinary sehlahisoa (netefalitsoeng ke lekanyang mocheso ka hare sehlahiswa), ka botlalo pheha, ho teko feela ho nako ya polokelo ha ho hlokahale.

Seo ama mebala e nakong ho tsuba?

'Mala sephetho le ha a tsuba nako pheha ka fetola (etsa bonnete ba hore a se ke a chesa), lintho tse ntšang boroku mosing, ho itšetlehile ka bakang tsa lifate mafura. Fruit ho fana ka leseli shades ea pinki le mosehla, la mahogany - 'mala oa khauta. Oak, alder ho tloha e khanyang mosehla ho sootho. Beech, Linden, maple leaf le tse ling tse lifate deciduous -svetlovaty khauta bosehla.

Cooling, polokelo.

Boloka diresepe lakatsehang hobane di balwa ka thepa ea nama. Bonolo nama ntle masapo molemo le ho honyenyane Smokehouse ho pholile le sekwahelo koaloa. Le mefuta e meng ea litlhapi hloka tsidifatso ka potlako 'me omisa (ka lebaka la ho barbotage ba qhala mosi bao e seng tiea letlalo). Pheha a tsuba tlhapi, hangata e qeta ke ka mocheso oa likhato 10-12, kapa thoto (ho boloka softness le monko) le tlosa raka, athe tlase ea sehatsetsing bakeng sa 4 - 7 matsatsi a. Mothating ona ea ho qetela, phokotsong ea ho qetela mongobo le tšoanetseng "usalivanie" tsuba sehlahisoa.

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