Lijo le lino, Salads
Re lokisetsa le ka bokhabane khabisa salate mokete le dikarolo khoho le li-mushroom
Salate le khoho le dikarolo le li-mushroom
Bakeng sa ho pheha, o ka khetha ho li-mushroom kapa li-mushroom tse tšoeu (a hloekileng, o hoammeng kapa makotikoting). A karolo e itseng e khōlō ea tla hloka:
- 400 g ya litapole (karolelano boholo ke 4-5 tubers);
- 300 g, ea khoho phehiloeng;
- Eiee - 2 lihlooho tsa;
- 3 phehiloeng ka thata-phehiloeng khoho mahe;
- 2 foreshe lihoete;
- Banka ea li-mushroom makotikoting kapa li-mushroom porcini;
- meroho le mayonnaise.
Salate le khoho le li-mushroom le dikarolo ho bonolo ho e etsa. O ka pele ho lethopa tšoeu nama: Ntlisetse matsoele ho fihlela entseng, 'me joale siea ho pholile ka moro, kahoo ba ile ba tla ba juicier. Hape, pheha mahe, lihoete le litapole peeled. Joale, ratha metsoako eohle: litapole grate, lehe chop (makhooa le yolks thoko), khoho selae le li-mushroom, a tsoelang le sauté le dilae onion. Lihoete grate.
Salate "Chicken, li-mushroom, chisi" le dikarolo: etsa appetizer phethahetseng bakeng tafole ea matsatsi a phomolo
Ena le sejana qeta mariha ka thetsana tsa tatso e chesang e mongobo. Tabeng ena, re tla sebelisa phaenapole makotikoting. Salate tla ba chaisoa moketeng oa hao. Lokisetsa ho feta - baeti ba bonnete ba hore ho ile a botsa ho tlatsetsa. Ho nka le salate:
- ponto ea phehiloeng khoho fillet;
- nkho ea li-mushroom asene;
- 350 g (1 nyane nkho) makotikoting phaenapole;
- 4 phehiloeng khoho mahe;
- 2 phehiloeng lihoete;
- ho feta chisi - 150-200 dikgerama;
- mayonnaise bakeng ethylene bottom e mong le lera.
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