Litamati tse tala mariha. Liphiri tsa canning

Matata a tala mariha - sejo se monate haholo, se leng nakong ea hoetla le mariha se tla thabisa lelapa lohle ka tatso le monko o ikhethang. Ho feta moo, sejana sena se lula se shebahale hantle tafoleng.

Litokisetso tsa mariha ho tloha ho tamati e tala li khothalletsoa ho qala ho elella qetellong ea June - pele ho July, kaha nakong e tlang sehlahisoa se seholo se feliloeng se se se se se khubelu ebile se butsoitse. Recipe e ka khethoa leha e le efe.

Litamati tsa Green bakeng sa Mariha "Li" Marinated "

Hoa hlokahala ho lokisetsa makotikoti le likoahelo, joalo ka tloaelo. Botlaaseng ba behe motsoako oa canning (likhele tsa dill, makhasi a currant, horseradish, cherries le lavrushes tse seng kae). Ntho e 'ngoe le e' ngoe ea langa le le lej e khaola ka peduncle mme re kenya selae se hloekisitsoeng ka sekoting. Ka mor'a moo, re li kopanya ka har'a linkhoana, ho tlosa likotoana tsa pepere (palo e lekantsoe ho ea ka tatso). Ebe u tšela metsi a pholileng a belang, koala sekwahelo ebe u tsamaea metsotso e 10. Hloekisa metsi ka nkho 'me u qale ho etsa marinade. Ka nkho e nang le litha e meraro u hloka e kholo ea spoonful ea letsoai, 5 - tsoekere. Tlisa ho pheha 'me u khaotse. Add 40 dikgerama tsa asene le ligrama tse 80 tsa vodka e ntle. Joale potlakela tšela brine ka nkho 'me ue qete.

Litamati tse tala mariha "Salted" e tlameha ho etsoa ka mefuta e fapaneng ea meroho. Li-kilogram tsa meroho li hlatsoa ka botlalo ebe li tloha ho ea khalase metsi. Ka sekotlolo sa metsi sa 750 g ya metsi, tlisa sebakeng se chesang mme u ekelletse 200 g ea meroho, 150 g ea parsley le sehlopha sa dill mane. Pheha metsotso e 5, butle-butle hula 'me u tlohe ho pholile. Ka mor'a moo, eketsa khaba e kholo ea letsoai ho moro e phehiloeng, 50 g ea li-clove tse khabisitsoeng le tse khethiloeng likarolo tse 'nè, likhahla tsa pepere e khubelu (e sa chesang haholo). Brine tlisa ho pheha. Likhokeng tse lokiselitsoeng, beha litamati le meroho ka lihlopha. Tšela lipitsa ka metsi mme u li tšele. Sejana se tla itokisetsa libeke tse peli.

Litšoaneleho tse ikhethang tse ikhethang li tla thabela litamati tse nyenyane tse nang le makotikoting tsa mariha mariha. Sehlahisoa se ikemetseng se lokela ho hloekisoa hantle ho tloha ho li-pedicels. Metsing e lokiselitsoeng ho ea ka tlase e tšollele mefuta e fapaneng ea linoko (konofolo cloves, ciliegia le currant makhasi, a khethiloeng horseradish motso le parsley). Ebe o beha sethala sa tamati, hape le linoko le joalo. Ho tla hlokahala ho ba le ligrama tse 100 tsa linoko tse 5 kilogramme ea meroho. Phallo ea metsi e lokisoa ka tsela e latelang. Bakeng sa lilithara tse 3 tsa metsi, o hloka likhaba tse 5 tse kholo tsa letsoai. Motsoako o tlisoa ho pheha 'me o tšolleloa ka makotikong. Hoa hlokahala hore u mamelle libeke tse peli mocheso oa kamore ho koahela billet. Ebe o romela sebakeng se batang.

Ho boloka tamati e tala ho boetse ho kenyelletsa ho lokisetsa likoloto tsa salate nakong ea mariha.

Saladi "ea pele"

Litamati tsa kilogram li qhibiliha ka metsi a belang, li phunyeletsoa ebe li khaola selikalikoe se le seng. Liiee tse likete tse hlano li tšela ka tsela e ts'oanang, tšela metsi a chesang mme u tsamaee metsotso e 10. Ka nako ena, lokisetsa brine. Ka metsi a belang a nang le lithapo tse 2 tse supileng tsa letsoai, lierekisi tse 9 tsa pepere e ntšo, mosetareta (10 gr). Qetellong, tšela ligrama tse 120 tsa asene. Ka mor'a moo, kenya meroho ka likarolo, tlatsa ka brine, koahele ka lids le ho tšela lijana tse nang le likarolo tse lekaneng tsa kotara ea hora, le litha e le nngwe - e seng metsotso e 25.

Salate e nang le ciliegia le meroho e tala

1,5 kilograms ea tomate e arotsoe ka likaroloana, halofo ea kilo ea lihoete li hlatsitsoe, eiee e 5 e kenngoa ka mehele, 0,6 kg ea pepere e monate - likhahla. Eketsa meroho eohle ka sekotlolo se seholo ka likarolo mme u tsamaee lihora tse 'maloa ho etsa lero la lero. Lokisetsa ho apara ho tloha halofo ea khalase ea tsoekere, 250 dikgerama tsa oli ea limela, letsoai ho latsoa le 50 dikgerama tsa asene. Tšela marinade ka motsoako oa meroho, ue tlise ho pheha, oe tšela holim'a linkho. Letsatsi.

Bon takatso!