The post table

Bakeng sa batho ba bang, tafoleng ea ho itima lijo hase feela tšobotsi ea tumelo ea bona, empa hape bophelo ba letsatsi le leng le le leng, hobane bophelo ba rona bo itšetlehile ka seo re se jang. 'Me ka matsatsi a ho itima lijo ' mele o fumana phekolo e eketsehileng, hobane e fetoha lijo tse phetseng hantle le tse phetseng hantle.

Hoo e batlang e mong le e mong oa tseba hore ho na le likarolo tse 'nè tse ntle tse qalang pele ho matsatsi a phomolo, ka mohlala, Keresemese kapa Easter. Empa ha ho motho e mong le e mong ea tsebang hore na tafole ea mokete e shebahala joang . Ho lokela ho boleloa hore matsatsing ao ho lumelloa ho ja lijo tse tala kapa tse phehiloeng, ho eketsa botoro ka ho rata, hammoho le litlhapi, maqeba, crayfish, e leng liphoofolo tse se nang mali (matsatsi a mabeli feela ka beke). Ha ba lumelloe ho ja nama, lihlahisoa tsa lebese le mahe. Kahoo, ho ka etsoa qeto ea hore Bakreste ba sebelisa matsatsi ana feela meroho le litholoana.

Nahana ka tse ling tsa lijana tse etsang tafole.

1. Sopho e nang le li-mushroom.

Lisebelisoa: makholo a mabeli a li-mushroom, litapole tse 'maloa, rantipole e le' ngoe, eiee e le 'ngoe, letsoai le linoko, meroho, oli ea limela.

Metso e hlatsuoa, e hloekisoa, e khaola ka likotoana tse nyenyane hammoho le eiee. Litapole li kenngoa metsing a phehile, tse ling tsa meroho li halikiloe ka saucepan le linoko le letsoai. Ha li fetoha li-mushroom, eketsa li-mushroom, mohope metsotso e seng mekae 'me u tšollele metsi. Ka nako eo eketsa e nyenyane phehiloeng litapole le pheha bakeng sa metsotso e leshome le metso e mehlano, ka mor'a moo eketsa chopped meroho.

2. Salomone e letsoai (tafoleng e bolileng le lijo tsa leoatleng).

Lisebelisoa: kilogram e le 'ngoe ea li-fillets tsa saalmon, litepisi tse peli tsa letsoai la leoatle, khaba e le' ngoe ea tsoekere e sootho, pepere ea fatše ho latsoa.

Li-fillets li hlatsoa ka metsi 'me lia omisoa ka napkins. Ebe o tlosa masapo a teng, ka thoko lijana a kopanya tsoekere, letsoai le pepere, kopanya. Karolo e 'ngoe ea motsoako o hlahisitsoeng ka sejana se seng, ka holim'a metsi o beha litlhapi ebe o fafatsa letsoai le setseng. Sejana se koahetsoe ka filimi ea lijo ebe se behoa sebakeng se batang ka lihora tse leshome le metso e tšeletseng, ka mor'a moo se tšeloa 'me letsoai le hlajoa ka har'a litlhapi, le kenngoe ho lona ebe le fafatsoa ka eiee e tala.

3. Ho hlaha Brussels le li-mushroom (tafoleng ea Selemo se Secha sa Lenten).

Lijo: Ligrama tse makholo a mahlano tsa limela tsa Brussels, makholo a mararo a li-champign, liiee tse peli, li-clove tse peli tsa konofolo; Nako e le 'ngoe e nang le khaba ea phofo, makholo a mararo a ligrama tsa metsi (moro), khaba e le' ngoe ea lero la lemone, hammoho le likhaba tse hlano tsa oli ea limela, letsoai, linoko le meroho.

Hop e hlatsuoa, e behoa ka metsi a belang ka lero la lemone 'me e phehiloe ka metsotso e leshome (haeba e le maqhoa, ha e e-s'o fokotsehe pele).

Ho lokela ho boleloa hore limela tsa Brussels li loketse hantle bakeng sa tafole e omeletseng, kaha e na le lisebelisoa tse ngata tsa bohlokoa le li-vithamine, tse hlokahalang bakeng sa 'mele oa motho.

Anyezi e khaotsoe ka mehele ea halofo, konofolo e fetisoa ka konofolo, li-mushroom li khaola likotoana.

Li-champagne li kenngoa ka pitsa e monate le khaba e le 'ngoe ea botoro le e halikiloeng ho fihlela mongobo o fofa, eketsa khaba e' ngoe ea oli le letsoai, 'me o tsoela pele ho fola ho fihlela o itokisitse, ka mor'a moo a tlosoa e le hore oli eohle e lule ka pan. Ho eona, eketsa onion le Fry, kopanya le li-mushroom le konofolo, eketsa phofo le kamor'a metsotso e seng mekae - metsi, 'me u phehe ho fihlela mongobo o phahama. Ka mor'a moo, pepere le letsoai, eketsa k'habeche, koahele 'me u tsamaee metsotso e leshome le metso e mehlano.

Sejo se joalo se ke ke sa lokisetsoa tafoleng e omeletseng feela, empa hape e ka hlophisoa letsatsi le tloaelehileng.