Kvasshenye aubergine, e tletseng meroho, lihoete le konofolo. Semela sa pele sa eggplant mariha: risepe

Li-eggplant - melee e tlisoang ke Sepotoketsi e tsoang India. O ne a rata batho ba rona haholo. Empa o na le nako e khutšoanyane. Ka lebaka leo ke habohlokoa ho tseba ho kotula li-arubere mariha. Li na le serame, li apehile pele ka ontong 'me li hlajoa ka letsoai, li salted, li marinated le li salate tse lokiselitsoeng. Sehlooho sena se tla u ruta mokhoa oa ho etsa li-aubergine tse bolila. Ka tlase u tla fumana lipepepe tse 'maloa tsa mofuta o sa tšoaneng ka ho fetisisa le bakeng sa monate o mong le o mong. Leha ho le joalo, molao-motheo oa ho pheha ha o fetohe. Pheha seputsoa ebe u tlatsa marinade. Li-eggplant pele sena se ka kenngoa. Ho na le tsela le ho omisa lehlabula le boreleli. Khaola litholoana ka li-pencilla tsa leqhoa, li tšollele ka letsoai le linōko, 'me joale li-cork. Salting e metsi ke ho tšolloa ha litholoana tse khaotsoeng ka rye.

Li-eggplant tsa Aubergine: mohloli oa bokahohle

Semela se setlama sa liaparo nakong ea mariha se molemo ka ho fetisisa ho nka se senyenyane, se nang le letlalo le boreleli ha le se na meno le liphoso. Li-eggplant tse robeli li khaola mehatla ea tsona 'me li khaola ka ho le letona, ka ho le letšehali le ka ho lekaneng ho theha "pocket". Pheha metsing ka metsotso e supileng. Re leka ho itokisa ka papali: e lokela ho phunyeletsa habonolo e le 'mala o moputsoa. Re ba qobella ebe re ba kenya tlas'a khatiso ka hora, e le ho ba lokolla ka hohle kamoo ho ka khonehang ka metsi a feteletseng. Lihoete tse tharo li khethiloe k'honthong ea Korea. Ha re le setho sa parsley re tlosa makhasi, re sa lahle, leha ho le joalo, sehlaka. Re pata meroho, re boetse re tšela e le ngoe ea limela (ho ka khoneha ka peo) le lihlooho tse peli tsa konofolo. Re tla eketsa boima bona, bo kopanya mme re bo tšollele ka lipokothong tsa eggplant. Re etsa marinade. Re pheha metsi, re theohela moo mahlaka a parsley - kaofela ka metsotsoana e itseng e ile ea e-ba e tlaase. Ka mor'a moo, re kenya metsoako ea marinade. Bakeng sa litha e le 'ngoe tsa metsi a belang u lokela ho nka likhaba tse peli tsa letsoai, lierekisi tse leshome tsa pepere e ntšo le tse hlano tse nkhang hamonate le makhasi a mabeli. Jala limela tse nang le lihoete le konofolo, tse tlamiloeng le parsley stems. Fela ka sekotlolo se koahetsoeng, tšela marinade e batang. Tobella fatše leqhepe, re beha khatello ho eona. Re e boloka joalo ka matsatsi a mane mocheso oa kamore. Ka mor'a moo re abela li-eggplant lijaneng tse lokiselitsoeng, li li tlatse ka marinade e phehiloeng le e pholileng. Ka bonolo u tšollele likhaba tse 'maloa tsa oli ea limela tse chesang. Re koala libanka.

Li-eggplant tse nang le limela tse nang le meroho ka Serussia

Ha ho na asene ka likhetho! Mokhoa ona oa ho sireletsa o molemo hobane ho belisoa ho etsahala tlas'a ketso ea libaktheria tse teng sehlahisoa. Li-eggplant tse leshome li khaola ka bolelele ka halofo, empa ha li fihle qetellong ea lisenthimithara tse peli. Nakong ea metsotso e leshome le metso e 'meli re pheha metsi a letsoai ka metsi a letsoai (ka litara e le nngwe - 30 grams). Li-eggplant tse loketseng re li hatella pele ho pholile. Lihoete tse tharo tse phatsimelitsoeng Korean. Metso e 'meli ea parsnip e khaoloa ka ho hlola. Li-eiee tse tharo tse nang le li-semicircle. Meroho ena kaofela e hlahisoa ka oli e nyenyane ea meroho ka metsotso e robeli, ho fihlela e e-ba bonolo. Hloekisa lihlooho tse peli tsa konofolo. Leino le leng le le leng le khethiloe ka lipoleiti. Boholo ba konofolo bo kopantsoe le meroho e pholileng. Re ka kenya li-eggplant ka boima bo bongata (feela kenya liphahlo ka halofo 'me u koahele e' ngoe.) U ka boela ua beha makhasi a tala a coriander kapa parsley, beha li-eggplant ka likhalase tsa khalase, tšela konofolo ka. A re tlohe mocheso tlas'a khatello ka matsatsi a mararo, ka mor'a moo re tla tlatsa meroho Li-arubini tse bolila, tse entsoeng ka meroho, li lokela ho bolokoa ka sehatsetsing.

Li-Berries tse ntle

Ka makhetlo a mabeli re leola mehatla 'me re a pheha ka letsoai ka metsotso e leshome. Re ikhethela 'me re tsamaea ho pholile. Nakong ena re tla tlatsa tlatsetso e le hore li-eggplant tsa rona tse bolokiloeng li shebahala li le ntle. A arohileng likotlolo khabeloa chop e khōlō hlooho ea konofolo, tse tharo lihoete, khaola makhasi a sehlopha sa parsley. Semela sa eggplant se tšolohile hammoho, empa e se se arotsoe ka likarolo tse peli. Apare konofolo ea "sandwich", ho eona - lihoete tse halikiloeng, mme ka holimo re eketsa parsley. Nako le pepere le dosalivayem (ka hare le ka ntle ho seputsoa). Re kenya "sandwich" tsa rona lijana tse nang le metsi, re li hatella ka mojaro.

Matsatsi a mabeli a pele a leputsoa a lokela ho ema sebakeng se mofuthu ho qala ts'ebetso ea ho soma. Joale, li-eggplant tse sauerkrained tse tletseng lihoete le konofolo, o lokela ho boloka matsatsi a seng makae serapeng se pholileng. Kahoo e tla ba monate haholo.

Lihoete tse koahetsoeng ka li-eggplant tse nang le mapheo

Bakeng sa bohobebe ba meroho bo itekanetseng, limela tse tharo tsa buluu li lokela ho phehiloe pele ka metsing le letsoai ho fihlela li se li loketse (hoo e ka bang halofo ea hora). Ebe u li behe tlas'a khatiso - li lumelle hore li tsamaee tse bohloko. Lihoete tse peli re li hula ka bongata. E behe ka litepisi tse tharo tsa oli ea meroho ka metsotso e leshome mocheso o tlaase. Hlooho ea konofolo e fetisoa mochine oa khatiso. Re tla khutlela morao kotara ea kakaretso. Khaola halofo ea sehlopha sa meroho. Hape re tla boloka karolo ea kotara ea karolo. Kenya meroho ka konofolo ho lihoete. Re khumama ebe re kenya seporo sa nakong e tlang. Recipe e fana ka keletso ea ho hula thaele e putsoa e le hore ho tlatsa ho se ke ha fela. Semela semela re kenya pane ebe re fafatsa konofolo le parsley. Ka 0.5 a etsang dilitara tse metsi a phehang, eketsa 10 g ea letsoai, dilitri tse leshome tsa asene, lierekisi tse tharo tsa pepere e ntšo le makhasi a mabeli. Re pheha metsotso e meng e 'meli. Tlatsa marinade ena ka botala. Re kenya li-aubergine tse bolila tse tletseng lihoete, tlas'a khatiso. Ebe u tloha sebakeng se mofuthu matsatsi a mararo.

Sinenki, e entsoeng ka meroho

Kilogram ea li-eggplant tse nyenyane e phehiloe mme e behoa tlas'a khatello, joalo ka lirepepe tse fetileng. Tsela e tšoanang ea ho pheha aubergine e bolila e fapane le e meng ea ho pata. Lihoete tse peli li tšela metsi a mangata le a monate ka oli ea soneblomo. Pepere ea Bulgaria e hloekisoa ka peo le ho khaola likotoana tse nyenyane, ho pata meroho ea parsley le dill (likhaba tse tharo), li-clove tse tharo tsa konofolo tse khanyang lipoleiti. Meroho e behoa hore e phophole lihoete. Re kopanya 'me re kenya lintho tsena ka lintho tse putsoa. Pickle e be e bonolo ka ho fetisisa. Qolisa ka halofo ea lilithara tsa metsi a belang, 50 dikgerama tsa letsoai. Li-eggplant li kenngoa ka sekotlolo se le seng. Ba tlatse ka brine e pholileng. Re tlohela li-eggplant tse nkiloeng ka majoe ka lihora tse tharo ntle le khatello le bakeng sa letsatsi tlasa khatiso. Ka mor'a moo, re li fetisetsa likhalase ebe li li tlatsa ka brine. Tlas'a lihlopha tsa li-capron, li lokela ho bolokoa ka sehatsetsing.

Semela-setulo-billet

Lijo tse entsoeng ka majoe li halefile ebile li sa tsejoe ha li bolokiloe. Ka lebaka leo, bahoebi ba ne ba ikhethela mefuta eohle ea litlhapi tse khethiloeng. Ba etsa lintho tse fapa-fapaneng, joalokaha ba re, tafoleng. Kahoo ho lokisetsa joang ho sebelisa eggplant mariha? Re pheha lilithara tse peli tsa metsi ka likhaba tse peli tsa letsoai. Li-eggplant li etsa likoto tse peli ho khaola mahlakoreng a tsona. Re li theola ka metsing a belang. Re pheha ho tloha ho tse hlano (tse nyenyane) ho ea ho metsotso e leshome. Re romela tlasa mochine oa khatiso holim'a metsi a sekametseng. Ha botala bo tla khutsuoa ebe bo omme, khaola. U ka emisa sekhahla sena: pata seputsoa filiming ea lijo 'me u li romelle ho seferefere. Empa ho na le mokhoa o mong: tšela brine mme u kenye mocheso matsatsi a mararo. Ebe oe romela sehatsetsing.

Ho khabisa lintho tse monate

Li-eggplant eggplant, ho ea ka ena risepe, li lokiselitsoe ka tsela ea khale. Ho tlatsa feela ho fapane. Lihoete tse 'nè tse ngata li tšela' me li fola ho fihlela li le bonolo. Li-eiee tse peli tsa shinkuem tsa mehele le ho hlahisa lijoana ho khauta ea khauta. Li-clove tse hlano tsa konofolo tse khaotsoeng hantle. Ho koaheloa ha moriana ho kopane, ho letsoai, ho eketsa litlama tse ncha tse ncha ha ho le joalo. Ho na le matsatsi a mararo a buluu a lokelang ho ba matsatsing a mararo mocheso

Tlhahiso e 'ngoe ea ho tlatsa

Tse tharo lihoete le lekholo la dikgerama tsa mokokotlo oa celery li sithabelitsoe ka e khōlō grater, 'me tse peli eiee - e nyenyane cube. Jala meroho ka oli ea limela. Li kokobetse, eketsa teaspoon ea pepere e ntšo le paprika e monate. Semela se seng le se seng se omeletsoeng ha sea hloekisoa ka ho feletseng ka konofolo ka hare. Re phatlalatsa ho kenya lintho. E le hore e se ke ea fela, re tlamisa ba bofubelu ka khoele. Botlaaseng ba lijana ho ne ho e-na le lekhasi le nang le li-ambulera tsa dill. Re kenya li-blue tse ka holimo, li fafatsa konofolo le pepere e bohloko. Tlatsa ka brine. Limela tse joalo tse bolila tsa mariha li loketse ho sebelisoa ka mor'a matsatsi a mabeli.