Lijo le linoDiresepe

Kamoo monate ho pheha nama ka lesoba ka ontong ka?

Ha hantle mocheso tšoaroa nama ka sleeve ka ontong fellang kateng ruileng, monate le e bonolo. Kajeno re sheba risepe qaqileng tsa mokhoa oa ho pheha le leoto la konyana. Re lokela ho hlokomela hore nama lokela duhovochnom butswe ka ontong ka lihora tse bonyane 2. Leha ho le joalo, sena nako e telele ho pheha e ka botlalo ho ka lokafatsoang. Ka mor'a hore tsohle, ka lebaka leo o fumana lero haholo le flavorful sejana hore ke phethahetseng bakeng tafole ea matsatsi a phomolo.

Apeha nama ka ontong ka sleeve ho

Hlokahala metsoako:

  • e nyenyane ea leoto la konyana - 1 PC;.
  • mafura mayonnaise - 80 g,;
  • konofolo foreshe kholo - 2 cloves;
  • Phofo monate paprika - 1 lijo tse theolelang khaba;
  • Red allspice - 1/3 khaba;
  • ho tloaelehile hore batho letsoai le omisitsoeng Basil, coriander, kheri, curcuma, dille le parsley - eketsa ka ratang;
  • sirilamunu lero la - ½ ea litholoana e khōlō;
  • liliki foreshe - 10 metsu.

Process konyana sebetsa

Pele o apeha nama ka lesoba ka ontong ho, e lokela ho ka hloko a ileng a sebetsana. Ho etsa sena, nka e le leoto senyenyane sa konyana e, ho molemo ho hlatsoa 'me a felisa shank. Nama ka eona e nyenyane, empa ho lahlela e haholo ha le ba bohlokoa e, hobane nakong e tlang tsoang ho eona re ka pheha e ngata monate Shurpa. Ka lebaka la liketso tsena o lokela ho theha eteni makhethe tsa konyana ka lesapo la.

Tshebetso ya ba lokisetsa ho ea marinade

Hore nama ka lesoba ka ontong ka fumana ka ho fetisisa monko o monate le lero, e kgothaletswa hore le tlohele 'maloa lihora tse ka marinade ka. Ho lokisetsa spaghetti ena e lokela ho kopanya ka sekotlolo sa metsoako latelang: mafura mayonnaise, grated foreshe konofolo, paprika, monate, fatše, e khubelu pepere monate, leek hasesaane, lemon lero la ½ litholoana kgolo, tafole letsoai le omisitsoeng Basil, cilantro, kheri , turmeric, dille le parsley. Fumana monko o monate ho peista ke ho hlokahala hore ho itlotsa eteni ya nama ka mahlakoreng 'ohle, koahele ka sekoahelo sa' me u ho marinate bakeng sa lihora tse 1.5-2. Nakong ena konyana e tla fana ka lero tsa bona, 'me monya linoko monko o monate tsohle le seasonings, e ba ho feta lero le le monate.

Tshebetso ya sebopeho le mocheso rekisetsoa kalafo

Mora nako ena, leoto la konyana e kenngoa ka e kholo culinary sleeve, 'me ntan'o ba ho ba e tšoanang tšela ea lero bokeletseng setshelo. mokotla latelang e lokela ho ba le matla thae 'me a apare lakane ka ho baka kapa foromo tse ling. Hore sleeve nakong baka ha ruruha, karolong ea eona e ka holimo ba lokela ho etsa punctures maloa fereko kapa thipa.

The nama ka sleeve e lokela ho apehoa ka ontong ka lihora tse bonyane 2 ka mocheso oa likhato tse 200. Pele o fumana leoto la konyana e tsoa sleeve e, e kgothaletswa ho feletseng hlajoa ka thipa 'me le bone haeba ha e phalla ho tloha maling sehiloe. Haeba ha ho joalo, ba sejana ka ka tsela e sireletsehileng tlosoa mokotla pheha.

Tsela ea ho tlisa ho tafoleng

Phehiloeng nama ka ontong ka lesoba e lokela ho beha ka makhethe tsa limakasine ka poleiti khōlō, 'me ka nako eo, a tšoere fereko, khaola ka foromo chesang ka likarolo tse ling. Sebeletsa le sejana ena tafole ea ho jela e lokela ho ba le e tsoang pelong le monate lehlakoreng le sejana le salate ea meroho ba o khathollang le litlama.

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