Ho baka le liperekisi: diresepe bakeng sa theolela monate

ditholwana tse ngata ba loketseng bakeng sa ba lokisetsa ho ea compotes, jams le likuku. Haholo-holo, hangata e sebelisetsoa merero tsena hairy liperekisi lero. Recipe ho baka le ditholwana tsa tsena u ithutang sona sehlooho se reng kajeno.

Phetolelo ea khale

Ho etsa sena ho le bonolo kaka moea ha ho hlokahale hore ba le nako e ngata haholo le boiteko. Ho phaella moo, ba bangata ba dihlahiswa hore ho hlokahala bakeng sa hlama, ho na le kamehla hoo e ka bang ka kichineng. E le hore a li feletse ka bonolo le flavorful apehoa le liperekisi foreshe, risepe e tla tšohloa mona ka tlase, e lokela ho lokiseditsweng ho esale pele:

• Bakeng sa dikgerama lekholo le mashome a robeli ka phofo ea koro le tsoekere.
• Tse pedi tse butsoitseng perekisi.
• dikgerama lekholo le mashome a tšeletseng tsa botoro.
• Tharo khoho mahe.
• Mashome a tšeletseng dimililitha tsa lebese.

Hlama ho tswa ho e tla lokisa dipesteri le liperekisi foreshe (ka photo photo photo photo ea hae ka fumanoa mona ka tlase) ho fana ka a tlokomang, e lokela ho etsoa lethathamo le ka holimo le pinch ea letsoai le teaspoon tsa phofo ho baka.

The-tharabololo

About halofo ea hora pele ho e le qalo ea le mahe a tlosoa ho tswa ho tshebetso ya ho sehatsetsi, e le hore ba thabisa ho mocheso kamore. Ka mor'a nako ena, ba ile ba hamore ka sekotlolo se loketseng le kopana le lebese hanyane mofuthu. All tsoakane ka ho feletseng ho sebedisa mixer ka, 'me joale feela setshelo e tšoanang o ile a romela nolofatsoa botoro le hoo e ka bang tsohle tse tsoekere le teng. Tse ka bang peli tablespoons ea sehlahiswa e setseng bakeng sa morago ga moo e flouring qetile lijo tse theolelang.

Dikahare tsa lijana hape shapuoa le mixer e sebetsa ka phahameng lebelo. Ka mor'a moo, hlama e hoo e ka bang itokiselitse ho tšela phofo Bonyenyane bo nang le phofo ho baka le ho kopanya hantle.

La sephetho le teteaneng boima ha namela libakeng tse ka sebopeho sa boreleli, tlotsa. Ka holim'a eona e le hore ofe kapa ofe behoa peeled le sliced litholoana. Nakong e tlang kaka romeloa ho ontong ho ea cha ho fihlela ho likhato lekholo mashome a robeli. metsotso e mashome a mabeli a metso e mehlano 'me hamorao o ile a tlosoa, a fafatsa le litlhaka kahare tsoekere le recycled. Ka mor'a hoo e ka bang kotara ea hora ho baka le liperekisi foreshe ka botlalo loketse ho sebelisoa. Pele ba sebeletsa e folisoa, tlosoa ho tswa hlobo le sehiloeng likarolo.

cocoa fapaneng

Ho latela risepe ena, o ka batlang e le ka potlako apeha le lijo tse theolelang monate. E tala e monko o monate chokolete hlama hantle le le dilae di le litholoana tse butsoitseng lero. Ho fepa lelapa la hae kuku ena esale pele, hlahloba hore na u na le ka letsohong le dikarolo le tsohle tse hlokahalang. Ka nako ena, o tla hloka:

• A mane mahareng perekisi.
• Banyalani ba bang ba likhalase tsa phofo koro.
• tablespoons tse peli tsa cocoa phofshoana.
• dikgerama lekholo le mashome a mahlano tsa tsoekere.
• Halofo pakete ea botoro.
• lekholo mashome a mahlano dimililitha tsa 15% tranelate.
• Tharo khoho mahe.
• E mong le halofo dikgabana ea phofo ho baka.

E le hore a li feletse ka leseli le airy mahobe le liperekisi, risepe le photo photo photo photo e tla tšohloa sehloohong se kajeno, o lokela ho ka ekelletsa ho lethathamo la e pinch ea letsoai. Bakeng sa ba ka rata ho batter feta greasy, ho ka buelloa ho ena le bolila tranelate ho eketsa halofo pakete ea botoro. Ha e le ditholwana, litholoana foreshe ka nka sebaka counterparts makotikoting.

Tlhaloso ya tshebetso

Ka sekotlolo sa kopana le botoro nolofatsoa le tsoekere. All ena e shapuoa ka mixer mathang, ka lebelo le tlaase. Ka mor'a metsotso e halofo ho sephetho le mahe remereme boima phunya tala. Ka mor'a moo, tsohle hape whisk mixer. Joale, ka sekotlolo e tšoanang ea e bolila tranelate le romela hlohlelletsa hantle.

Le boima sephetho le butle-butle tšela ea phofo sifted, phofo ho baka, phofo cocoa le pinch ea letsoai. Le dikarolo hlephileng tlameha ho pele ho amana mong ho e mong. Kahoo ba ile ba ba evenly ho feta ajoa phofo e. Ho nakong e tlang ho baka le liperekisi fumana tatso ikemetseng, hlama ka eketsa dita chokolete.

Le boima sephetho le aloang ka hlobo bao tlase e lined le entsoeng ka letlalo 'me ka bonolo ripitloa khaba. Behoa dihalofo tlhōrōng ea liperekisi hlatsoa, hanyenyane pushing bona ka hlama e. Nakong e tlang kaka romeloa ho ontong pele e chesang. Apeha e ka bang mashome a mararo a metso e mehlano metsotso e ka likhato tse lekholo le mashome a robeli. Loketse lijo tse theolelang folisoa hanyenyane, 'me joale feela ka hloko tlosoa, hlobo e. Pele ba sebeletsa, fafatsa ka ho eona le tsoekere phofshoana e le khaola ka likarolo tse ling.

Kgetho le mascarpone

Ho latela risepe ena, o ka batlang e le ka potlako lokisa Cheesecake phethehileng. Ka lebaka la 'nete ea hore lijo tse theolelang ena e na le tatso e ikhethang le tiea tatso, ho ke ke ha a lihlong ho sebetsa, e seng feela ho lijo tsa mantsiboea lelapa, empa le bakeng sa tsa tafole mokete. Ho etsa ho baka hao le liperekisi ho ba e seng feela monate, empa hape le moeeng, o lokela ho ka tieo ho ikamahanya le kgothaletswa ho kopanya karo-karolelano. Tabeng ena, o tla hloka:

• Hlano khoho mahe.
• dikgerama tse makholo a tšeletseng tsa chisi.
• Robeli dihalofo ea liperekisi makotikoting.
• dikgerama makholo a mabeli le mashome a mahlano tsa mascarpone.
• Tse tharo tablespoons ea le phofo le starch.
• tse makholo a mane dimililitha ea 33% -s 'tranelate.
• dikgerama lekholo le mashome a mahlano tsa tsoekere.
• Teaspoon phofo cocoa.

Hore u pheha Cheesecake le liperekisi oo mahobe a sebetsana le esita le pheheloa novice, e ne e haholo-holo monate, lethathamo holimo hloka e nyenyane atoloswa. Ho phaella moo, ho akarelletsa e mong sachet thickening tranelate le tsoekere Vanilla.

Theknoloji ho lokisetsa

Ka sekotlolo sa kopana le tranelate le pakete ea thickener. All ena e shapuoa le mixer e sebetsa ka lebelo le bonyane, butle-butle eketseha ka lebelo. Halofo ea boima sephetho le e beha ka sekotlolo e ka thoko. Ka karolo e setseng ea agregar mascarpone le whisk hape, butle-butle sitisa lehe mong tala.

Ka mor'a moo, motsoako sephetho le e ne e tšela ea tsoekere, vanillin, starch le phofo. Bonyane ka liteko nakong e tlang laolwa chisi grated ka sefe e. Leha ho le joalo feela whisk ntle ho fihlela le boreleli.

Hlama o qetile le aloang ka e petsoha hlobo tlotsa le e nyenyane ea oli ea limela, ka hloko ripitloa 'me a romela ka sebōping sa ho ea cha ho fihlela ho likhato tse lekholo le mashome a tšeletseng. About hora hamorao qeta lijo tse theolelang tlosoa ontong, ho pholile, jarisa ka e le sejana 'me khabisa le sliced liperekisi makotikoting le shapuoa tranelate. cocoa phofo le fuoa tafole holimo lijo tse theolelang fafatsa.

Kgetho le chisi

kaka ena e phehiloe ka potlako haholo 'me habonolo. Ka lebaka la ho kopana le e ikhethang ea hlama a hlasimollang le tlatsang bonolo, ho ke ke bonnete ba hore thabela lelapa la hao. Etsa lijo tse theolelang ena mantsiboea, ho ke ke tse lakatsehang hore bosiu o ne a ka fa ka sehatsetsing ka. E le hore a li feletse ka monate le bonolo ho baka le liperekisi, o lokela ho pele ho netefatsa hore ho na le ka letsohong le:

• dikgerama tse makholo a mabeli tsa phofo koro.
• Khoho lehe.
• Halofo pakete ea botoro.
• A le mong-tse tharo tsa khalase tsoekere.
• Teaspoon ea phofo ho baka.

metsoako tsena tsohle ho hlokahala bakeng sa hlama e. U tla boela u hloka ho lokisa tlatselletsa:

• dikgerama tse makholo a mane tsa chisi.
• mahe a mabeli.
• dikgerama tse makholo a mabeli tsa bolila tranelate.
• Robeli dihalofo ea liperekisi makotikoting.
• Tse peli ho ba bararo kopi ea tsoekere.
• Banyalani ba bang ba tablespoons ea cornstarch.
• Mokotla oa vanillin.

tatelano tsa liketso

Pele ho tsohle ho ke ke ho hlokahala hore ho ho lokisa motheo bakeng sa phae e. Bakeng sa morero ona, sekotlolo se loketseng amanang nolofatsoa botoro le tsoekere. Tsohle ka ho phethahetseng rubbed, eketsa lehe, sifted le phofo le phofo ho baka. Tsohle ka ho phethahetseng luba. O ile a fumana boreleli bonolo hlama ha namela libakeng tse ka tlase ya petsoha hlobo, oli e ngata ho etsa ledges ka emetse disentimitara tse hlano le bophahamo, 'me ba tsamaisa ka sehatsetsing bakeng sa halofo ea hora.

Ho lokisa tlatsang ka loketse sejana amanang Cottage chisi, bolila tranelate le tsoekere. All hlohlelletsa hantle le eketsa ea mahe 'me Vanilla. All hloko whisk ho fihlela tranelate moea. Qetellong le boima ho e hlahiswa ka starch poone, halofo ea lero la lemone le lekhapetleng siloa.

Ka mokgwa wa ke sefuba hlama ha namela libakeng tse qetile tlatselletsa le liperekisi sliced. Apeha kaka e ka bang ka mashome a mane metsotso likhato tse lekholo le mashome a robeli. Ebe fokotsa mocheso ho boemo ba lekholo le mashome a tšeletseng 'me a emela hore kotara e' ngoe ea hora. Ho ke ke bohlokwa hore ba tšoanelehe 'me pele ho ostuzhennoy ho baka le liperekisi ema dihora le sehatsetsi bonyane tse seng kae.

Kgetho le tranelate rarollela

lijo tse theolelang ena latsoa joaloka tholoana e bonolo soufflé. Ka hona, o tla rata, e seng feela batho ba baholo, empa hape fussy haholo lesea. Ho etsa hore ho, o tla hloka:

• dikgerama makholo a mabeli le mashome a mahlano tsa phofo koro.
• Tse tharo tablespoons ea bolila tranelate.
• dikgerama lekholo la tsoekere.
• yolks lehe tse tharo.
• dikgerama lekholo le mashome a mabeli tsa botoro.
• E mong le halofo dikgabana ea phofo ho baka.

Ho phaella moo, ka kichineng ea hao lokela ho ho fumana tsohle tseo o lokela ho itokisetsa ho tlatselletsa. Ka ba boemong bona, u lokela ho ba sebakeng:

• dikgerama tse makholo a mararo tsa bolila tranelate.
• Hlano dihalofo ea liperekisi makotikoting.
• Tharo mahe.
• dikgerama lekholo le mashome a mararo tsa tsoekere.

Ho latela risepe ena e fumana khanya haholo le flavorful lihlahisoa tse besitsoeng. Liperekisi, lifoto oa leo u ka bona sehloohong kajeno, ho lokela ho ba e ngata kamoo ho bontšitsoe lethathamo la lihlahisoa. Ho seng joalo, ba tla lintlha tatso ea metsoako tse ling.

Ka sekotlolo sa kopana botoro grated le tsoekere. Ho boetse ho romela yolks le lehe. All hohla e ntle le fereko tloaelehileng le eketsa bolila tranelate. Le boima sephetho le e butle-butle a etelle pele sifted le phofo le ho baka phofo, 'me joale luba ho pathomorphology.

Qeta hlama ka matsoho a jala fetang botebong ba mokgwa wa, tlotsa ka oli e nyenyane. Ho bohlokoa ho hopola ho bopa bumpers tlaase. The perekisi sephetho dihalofo tse baskete beha e le hore mekokotlong bona sheba. Sena sohle se e tletse motsoako oa bolila tranelate, mahe e tala le tsoekere. Baked lijo tse theolelang le bokamoso bakeng sa metsotso e mashome a mane a likhato tse lekholo le mashome a robeli.