Cooking kaka le fragole hoammeng

Lilemong tsa morao tjena, ka tlaase le ka tlaase malapa pheha ea jeme, jeme, jeme, 'me ba bang ke hobane'ng. Ha o ka hatsele frutos efe kapa efe,' me e e lule e divithamini tsohle, ho fapana ho jeme, e compotes, jellies, marshmallows le lipompong tse ling tse joalo ke li rata li kotulo bakeng sa ea mariha bo-'mè ba rōna le grandmothers. Ebe letsatsi le qeta mariha e re ka e nkang ho lokisetsa lelapa la hao phae le fragole hoammeng le hopola le lehlabula.

Monokotsoai o hoammeng se feela ena, empa hape cherries, tala, currants, blackberries le limpho tse ling monate ho serapa le merung. Ka lebaka leo, ho ka etsahala ho pheha bohobe ka tlatselletsa efe kapa efe monokotsoai. Hona joale re bua ka phae diresepe fragola.

Phae le fragole hoammeng. The risepe pele

Bulela ontong ka. Ha a ntse a iphuthumatsa ho fihlela ho 170 ° C, lokisetsa kaka le fragole hoammeng. phofo koro (400g) sefa hore e be moea, ntle le ke makhapa. Nka halofo lero teaspoon sirilamunu (bakeng sa ba sieo ha lona - acid e citric) le tima ho baka soda (teaspoon). Phofo, slaked soda Remix le botoro le khabeloa ratha tsohle ka thipa. Lokela ho fumana phofo crumb. Ka mo leka ho khanna koloi yolks le lehe (3 likhomphutha.), Add 250g ea tsoekere 'me le tšollele bolila tranelate (100g). All Remix molemo ba ee hlama melala. Lube e, larileng ka ka tafoleng 'me la tsoa ka ho pokello nyenyane, bophahamo kae-kae di emetse disentimitara tse peli kapa tse tharo. Jarisa lera le ka pele ho tlotsa tranelate foromo. Hlama ke li tlameha mose ho prick holim'a ka fereko e. metsotso 20-25 ho romela kaka ka ontong ka.

Ka nako ena, beat ho makhooa lehe ka bubble moea. Ntle le ho emisa ho tlatsa ho fihlela ho tsoekere le (150g), re tsoela pele ho whisk tsohle tse e teteaneng tranelate tlokomang. fragole Defrosted (300g) ka nako eo obsushivayut thaole pampiri le beha tranelate sephetho. All hloko kopanya.

Re ntša kaka ho tloha ka ontong le jala ka fragole hae ka tranelate. Joale kaka le fragole hoammeng romeloa ho ontong ka metsotso 10-16 (u se ke ua lebala ho fokotsa mocheso ho 100 ° C), ka mor'a moo e ka tlisa ho tafoleng.

Le a re ke re lokisetsa le biscuit kaka le fragole. The risepe ke e latelang.

Sile omileng savory libiskiti (libiskiti rata) ka dita nyenyane. Jwalo boima crumbled, re hloka linoelo tse peli. Kopanya e ka nolofatsoa botoro (kapa margarine e kapa ha namela libakeng tse), eketsa tsoekere le kopanya ka ho feletseng hang. Hasa hlama ea fella ka hore 'pan kapa foromo, phehella e khahlanong le marako. Beha ka preheated 220 ° C ontong metsotso le joalo supileng kapa tse robeli. Re fumana ho tloha ka ontong le raka le romela pholile.

Ha kuku ka ontong, 'me joale e ntan'o ba pholisa fatše, a re pata. Ponto ea hoammeng tholoana aliloe ka setshelo ya, fafatsa tsoekere (½ senoelo) le setoto e ntle. E behella ka thōko metsotso e 30. Edible gelatin (50 g) e tletse ka e nyenyane ea metsi (batang). Ha e swells hanyenyane, eketsa metsi a chesang (½ senoelo), hlohlelletsa 'me pholile teleng. Tšela motsoako ka edible gelatin qhibiliha le fragole, eketsa morao hanyenyane (ka thipa bohale) phaella ka ho re letsoai le lero la lemone (thispone). Tsohle ho kopanya ka ho phethahetseng, tšela motsoako ho pholile.

Nka tranelate teteaneng (½ senoelo) le whisk lona ho fihlela le bubble fluffy. Eketsa ea tranelate ho motsoako oa fragole le edible gelatin. Tse peli tse nang le protheine lehe whisk ntle, ka nako eo eketsa ea tsoekere ho tsona (a kotara senoelo), 'me tsoela pele ho otla ho fihlela nako eo ka eona motsoako ke ke ua fihla ho khaba ka. Joale liprotheine tsena tšela fragola rona tlatselletsa le pherekano.

E sala feela ho tšela motsoako ka kaka le beha sebakeng se batang, kahoo o ile ka ema tlekelele!. Mona phae le fragole hoammeng 'me o itokiselitse. Ho nako ea ho tafoleng!

Sebelisa tholoana bolokoa leqhoa ea sehatsetsi, u ke ke feela pheha kaka, empa kaka le fragole hoammeng.

Beat tsoekere (100-150g) le mahe a (2 likhomphutha.), Add kopi sifted le phofo le nolofatsa botoro (100 g), vanillin (pinch) le disintegrant (sachet). All Remix le - ka ontong ka metsotso 10-13 fihlela khauta sootho. Re ntša kaka ho tloha ka ontong le sebaka ka platter ho pholile. Ha workpiece bakeng sa kaka e folisoa, ho lubricates motsoako shapuoa le botoro (20 g) le tsoekere phofo (2-3 dikgabana). Ka holim'a motsoako ona le aloang hammoho le fragole sliced, tlatsa ba le pheha e khubelu jelly esale pele. Re fana ka pholile. monate haholo kaka le fragole hoammeng a sebeletsa le tranelate (shapuoa). Thabela lijo tsa hao!