Cakes "From Palycha": tlhaloso, diresepe, lifoto

cha ena lilemong tse seng kae tse fetileng o ne a tsejoa feela naheng ea habo - ka Samara, kajeno e emetsweng mabenkeleng a mangata kgolo ketane Moscow. E seng feela e le mokete kapa mokete kajeno etsa ntle le confectionery joale tummeng "From Pavlovich." Fetang 100 mefuta e oa mahobe a, dipesteri, le meqolong e, dimafene, le mahobe a entsoeng ka metsoako ea tlhaho ea diresepe proven dikhampani. Bakeng sa boiketlo, likuku le dipesteri "From Palycha" ka letoto la lihlooho tse, ka bokhabane e mong ea bitsoang "Khauta", "Classic" le "Bana".

Quotes tloha thathamisang e (mahobe a)

Cakes "From Palycha" hlahisa lihlahisoa tse ratoang. Palo e khōlō ea likarabo leboha tšoaneloa mahobe a.

• "Gold Series". Litho arabela ka thabo: ka kaka "Carousel" (600 g), e kenyeletsang makotomane fa morui, tatso botoro mousse le praline crunchy le tiea seponche kaka ka litebele tsa whisky ena -; (theko la 495 rbl.) kuku ea "Royal linate" (420 g) tšoantšetsang biscuit le lialmonde le walnuts nang khanya mousse tranelate le linate pralines (boleng -. 423 li-ruble).
• "Classic nt" emeloa ke plurality ya molemo ka ho fetisisa-ba tse ka ho fetisisa ratoa ke tsomo "Kiev kaka" (1000 g) e entsoeng ka le mahobe a moea-linate le makotomane hateletsoeng le tranelate "Charlotte" (tiileng le khutsufatsa lebese) eketswa le boranti tatso. Theko - 715 li-ruble.
• "Li Bana" e emela lihlahisoa, e leng e se e le toro ea sebele ea ho honyenyane leino monate. Har'a ka ho fetisisa ratoa - kaka "Pal" (boima - 900 g,), eo ke cha ba ratoang ke biscuit bangata ba nang le tranelate phehiloeng khutsufatsa lebese. Theko - 520 li-ruble.

Cakes "From Pavlovich" ka dinomoro khompani

lihlahisoa tsena li boetse li arotsoe ka letoto la lihlooho tse, 'ngoe eo e emeloa ke palo e khōlō ea mefuta e sa tsoaneng ea limenyemenye. Ka thathamisang ikemiselitse ho qeta boithabisong lokela ho hlahloba se fuperoeng ke letoto la lihlooho tse:

• "Golden". Mohlala, "Chocolate Symphony" (200 g) - bohobe, e leng tšesaane seponche kaka le chokolete mousse moea tloha lebese, ba batsho le ba chokolete tšoeu. Theko - 216 li-ruble.
• "Classic". Cake "Strawberry" (240 g) e entsoeng ka ka biscuit bonolo le sefate sa almonde e phofo kokonate, Curd mousse le likotoana fragola. Theko: 181 li-ruble.
• "Bana." E mong oa disampole lona - baskete "nyakaletse likhoho" (250 g) - likuku tseo ke lehlabathe baskete ho tloha mahe le phofo khetha. Ho na le leseli protheine tranelate le raspberry jeme. Theko - 142 li-ruble.

Cake "litapole", "Ho tloha Palycha"

Ena ke e 'ngoe ea limenyemenye ho fetisisa ratoa ho tsejoe ke meloko e mengata ea leino le monate. Gourmets ileng ba tla ho rata mahobe "From Pavlovich", hangata ka ho fetisisa reka ke "litapole". Basebedisi ba tse ngata abelana diresepe ho bōpa tsoileng matsoho ona confectionary ka kichineng lapeng.

Jwalo ka karolo ya

sehlahisoa sa leba ka lintlha tsa mosebedisi e ka "mahobe a" tloha Palycha "e na le ho ja mahe a khoho, kaofela khutsufatsa lebese (25%), lebese boetse maemong, tsoekere, phofo koro / s, botoro (12.5%), cocoa phofo, litapole starch, metsi, boranti, fafatsa tsoekere phofshoana, flavoring flavorings (vanillin), le senyeha (sorbic acid), e leng pigment tsa tlhaho (carmine). Phepo e nepahetseng boleng ba 100 g ya sehlahiswa ke:

• Liprotheine - 6.6 motho aka fihlella.
• Mafura a - tse 22.5.
• Lik'habohaedreite - 44,1.

Khalori dikahare - 405 kcal. Raka, athe bophelo ba lihora tse 120 (sa t bolokwa ka +2 ho +6 ° C). Ka tloaelo mahobe a di tletse liphutheloana ea 350 g sephutheloana chelete 89 li-ruble.

Reviews

Litho ile a hlokomela hore kaka "From Palycha" "litapole" e na ka sebopeho sa eona sa lihlahisoa tsa tlhaho. Ka tatso lona ho tšoana le tse mebala-bala 'me ha aa tiea motsoako oa cocoa le lipompong, hammoho le ho haella ha cloying. Cognac e le karolo ea spicing le rum tatso. "Litapole," "Ho tloha Palycha" ba bangata bangodi ulasan pelanggan hopola bongoaneng ba bona.

Monate Tooth a lemohile hore mahobe ana a khabisitsoeng ka mebala-bala alkyd kerime hore bopa hlomphehang sehlahisoa moralo, e le hore ho ba mokhabiso oa sebele oa tafole mokete.

diresepe

Cake "litapole" e tloaelehileng ho batho ba bangata. E ne e le risepe pele hlaha Finland ka la bo19 la lilemo le. Kajeno re tseba lintho tse ngata tsa dikgetho bakeng sa ho etsa eona.

le tsohle e tloaelehileng "litapole", "Ho tloha Palycha" hore batho ba bangata fumaneha ka mabenkele a, lapeng baapehi nyehelo ho pheha lapeng. Ho etsa sena, o lokela ho apeha le biscuit hlama 'me a kopanya kerime lona tse sa tšoaneng. Hape e fana ka ba bang, e bonolo haholoanyane 'me o potlakang mokhoa - biscuit (gingerbread).

A risepe ea khale, metsoako

Ho lokisetsa 400 g ya seponche kaka tla hloka:

• Tsoekere - 6 tablespoons. akarelletsang likhaba le.
• Mahe - 6 likoto.
• Starch - 1 tbsp. khaba.
• Phofo - mane Art. khaba.
• Cocoa - dikgabana tse pedi ..
• Rum kapa boranti - tse pedi ntho. khaba.

Ho lokisa tranelate ea oli sebediswa:

• Mahe - tse peli.
• Botoro - 150 g,
• Tsoekere - tse tharo bonono. khaba.

Mohato ka mohato pheha libiskiti

Ho lokisetsa ontong biscuit halefile esale pele ho T likhato 220. Biscuit ka lokisoa ka ho hlapa metsi (metsi a mocheso e lokela ho ba ka bang 80 likhato).

Mahe le tsoekere ha namela libakeng tse ka setshelo, e leng ustanalivaetsya ka hlapa ka metsi. motsoako lokela ho tswelela pele ikotla ho fihlela e fihla ho likhato tse 50. Ka nako eo ho se folisoa, susumetsang maikutlo kamehla, ho likhato 20. molumo tla eketseha ka makhetlo a 3. Ebe tšela ba starch le phofo, e ka bonolo hlohlelletsa ho fihlela ka tumellano homogeneous, ntle le senya ea bubble.

hlama e tšela ka hlobo e, e neng e neng netile le botoro 'me a fafatsa le phofo. Foromo ke lokela ho tlatsa se fetang ho ba bararo a mabeli a bophahamo ba eona. Holim 'a khaba e liha. Bophahamo ba biscuit ho tloha 25 ho ea ho 40 limilimithara bakeng sa ho baka lona tla hloka metsotso 40-50.

Ha bophahamo bo ka tlase ho 1 cm, e lokela ho apeha e ka bang ka 15 metsotso e. Ho fumana hore na ho fumaneha ha biscuit lokela feela tobetsa ho eona - ka loketse lokela ho lula a bataletseng shortcake fossa.

Loketse kaka setseng bakeng halofo ea hora, ka nako eo a tloswa hlobo ena. Lumella ho ema bakeng sa 4 chasa folisoa ka mocheso kamoreng ebe romeloa ho sehatsetsi ea lihora tse 12. E neng e pulverized ka phaphamala kapa blender ho fihlela boemong ba ho crumb.

Pheha tranelate kaka "litapole"

A motsoako oa mahe le tsoekere e halefile ka ho hlapa le mouoane ho fihlela sa t likhato 45, whisking tswelela pele. Buka ea ho eketseha ha motsoako makhetlo a 3. motsoako, susumetsang maikutlo, folisoa ho mocheso kamore. Ka setshelo thoko ho botoro shapuoa ka tšoeu. Ho e hlahiswa motsoako oa mahe le whisk ho fihlela tranelate tsohle tlokomang.

Beha kaka

Sithabetseng biscuit kopantswe le rum le tranelate. Karolo ea tranelate e lokela ho setseng bakeng mokhabiso. motsoako o ne a arohane ka 10 likarolo lekanang le mahobe a sa foromo tse ebe sefe ka ho fafatsa cocoa. Pastry tranelate e khabisitsoeng le folisoa e ka bang ka ka hora pele ba sebeletsa.

Recipe "litapole" ho tswa di-cookie

Ba neng ba lakatsa ho nolofatsa oa ho lokisetsa mahobe a, maiketsetso biscuit baapehi nkhothaletsa ho fapana ho sebelisa di-cookie. tranelate le buelloa ho nka sebaka tse phehiloeng ka botoro le le khutsufalitsoeng lebese.

dikarolo

• Pastry - 300 g, (motoseghe ba sa kgothaletswa).
• Drain. oli - 150 g,
• Phofo tsoekere -200 g,
• Mahe - tse peli.
• Cocoa - 3 tafole. khaba.
• Vanillin.

ho lokisetsa

Cookies ke fatše ka blender ka. Nolofatsa botoro le triturated ka sekotlolo le Vanilla, tsoekere le cocoa. Shapuoa lehe le a nkente ka bona ka motsoako. Eketsa di-cookie le kopanya ka ho feletseng.

Matsoho, soaked ka metsing, mahobe a sa vyleplivayut lakatsa sebopeho 'me ba tsamaisa ka poleiti le. Khabisa "litapole" lula u le mong - le chokolete, kokonate, tranelate, caramel, linate, confectionery Topping, joalo-joalo) .... Cakes pele fepa hloka ho mamella lihora tse seng kae.

Cake "Kiev" "Ho tloha Palycha"

E mong ka ho fetisisa ratoa sehlahisoa cha ke "Kyiv pele" kaka, eo e rekiswa ka ya netweke le fanoa ka liphutheloana tsa 350 g mong le chelete le 554 li-ruble.

Lijo tse theolelang na le tsoekere granulated, mahe, khoho lijo, botoro, phofo koro / s, kaofela khutsufatsa lebese, tšoeu chokolete flavoring (Vanilla), chokolete Bohloko, oli sonobolomo, cocoa phofo, boranti tatso, e acidity regulator, senyeha (sorbic acid), lidae tsa tlhaho chlorophyllin, beta-carotene. sehlahiswa ke lokele lihora tse 120.

tlhaloso

Ho bopa le kuku ea sebelisa le risepe ea khale pastry bonono. Kaka bonolo eketsa kaofela lebese la tlhaho, linate le chokolete tšoeu. motswako Sena se etsa hore e ikhethang tatso kaka le originality. Impregnation ya botoro tranelate, e leng o na le ka tsela e poteletseng boranti tatso, go tlaleletswa ke tatso 'me baka phello ea e kgaotswe eona. Holim khabisitsoeng pastry appetizing rosettes ea tranelate. "Kiev", "Ho tloha Palycha" ba fumana lijo tse theolelang le leholo bakeng sa tee, hammoho le ka khetho e loketseng le hona joale.