Re ba lokisetsa lebese le soufflé leeba o

Tatso souffle "lebese Bird oa" ba bangata le tlwaetsego tloha bongoaneng, hobane hang candies tsena e ne e hoo e ka bang ba feela ho a liluloaneng tsa lebenkeleng. Hona joale, le moreki e fana ka kgetho ea tonanahali ea lipompong 'me theolela, empa ba bangata ba ntse ba khetha ke ho tswa ho nako le nako ho li senya ratoa ena. Ke habohlokoa ho hlokomela hore soufflé ena e na le bonyane ba lik'hilojule, kahoo ba mafumahali a ba shebile litšoantšo tsa bona, 'me a ke ke a fumana lehlakoreng monate.

Re lokela ho hlokomela hore souffle "lebese Bird o" ka etswa lapeng. Ya e le hantle, ho itšetlehile ka risepe ea, ho ka ba fapaneng ho tloha ka lebenkeleng, empa e tla be e ntse e se na ka tlaase ho moo monate le appetizing. Haholo-holo hantle u ka sebelisa e ha u lokisetsa kaka soufflé "lebese nonyana e". E lokisetsa ka matsatsi a phomolo, 'me feela tee mantsiboea. Ho sa tsotellehe maikutlo a monate le e ntle haholo, ho lokisetsa lijo ena e bonolo haholo. Qeta sehlahiswa souffle "Bird ya lebese" ka biscuit a bataletseng shortcake tla thabela ho leino tsohle monate.

Bakeng sa ba lokisetsa ho ea souffle tla hloka mahe dozen, pakete ea botoro, khalase ea lebese, halofo kopi ya tsoekere le pakete ea edible gelatin. Qalong lokisetsa edible gelatin, o ile a tšela khalase ea metsi a phehiloeng, ba hlohlelletsa le letšehali ho ea ho le nako ea ho e ruruhe. yolks lehe arohane le liprotheine. Recent shapuoa le halofo ea tsoekere ho fihlela fluffy boemo bubble, ka hloko eketsa ea edible gelatin. yolks li tsoakane lebese le tsoekere ho halofo ea bobeli, mona e tlala thispone tsa phofo. Motsoako sephetho le ile kenngoa ka ho hlapa ka metsi le tlisa ho thickening. Mora Cooling le botoro nolofatsoa hlahiswa mona. Motsoako sephetho le ile tsoakane le liprotheine yolk le beha ka sehatsetsing ka nako e itseng.

Cake ka apeha bakeng risepe efe kapa efe, khothalletsoang hore biscuit. Ka mor'a ho baka, ho e khaola ka likarolo tse peli. Ngoe ea tsona e behoa botebong ba makotikoti ea lokisitseng, mona e beha soufflé 'me a koahela le halofo ea bobeli ea kuku. Sehlahisoa se felile e khabisitsoeng ka tholoana kapa tšela qhibilihile chokolete. Kaka le souffle tatso "lebese nonyana" e loketse.

Ho na le theknoloji e 'maloa, e leng souffle. Ba bang ba lumela hore "lebese nonyana" ena lokela ho ho nkoa ka feela thickener Agar-Agar, e leng e entseng ho tloha dimelametsing. Ho thata ho ho fumana ho feta edible gelatin ho, empa e ke ho ka khonehang. Agar-Agar ke ho hlokahala hore ho pele ho soaked ka metsi, ka nako eo pheha ho qhala thickener. Ho tloha ka tsoekere e ka thibela shoa hoa feletseng tsa ntho e, e kgothaletswa ho eketsa e se a ntse a tharollo loketse.

Recipe ka motsoako ona e tla ba ka mokgwa o latelang. 2 dikgabana thickener soaked bakeng sa lihora tse 'maloa ka ML 100 tsa metsi. Motsoako sephetho le ile refluxed nako e ka etsang metsotso e, 'me joale e eketsa boima tsoekere. sirapo e phehiloeng ka nako e itseng ka mocheso tlaase le e susumetsang kamehla. Ka nako ena, shapuoa 2 protheine. Ba behoa e teaspoon halofo ea acid e citric 'me ka hloko a tšela ka sirapo hanyenyane chilled. 100g khutsufatsa lebese, shapuoa le khea ea oli 'me a tloha ka nako e itseng ka mocheso kamore. tranelate ena e tsoakane le motsoako oa liprotheine le sirapo. Le mixer ho luba boima - le soufflé "lebese nonyana" ke hoo e ka bang lokile. Sehlahisoa se felile e beha ka kaka le beha ka nako e itseng ka sehatsetsing ho tiee.

U ka leka ka metsoako e, ka mohlala, ho eketsa litholoana, haeba a lakatsa. Ho joalo, e ratoa haholo ke, banana souffle, eo e phaella ka ho re ho ea puree litholoana.

Kahoo, diresepe souffle ka fumanoa mefuta e fapaneng haholo, le metsoako e fumaneha li sebelisoa ho fetisisa ba bona ba. lijo tse theolelang ena ka ile a sebeletsa ho baeti kapa ho khabisa tafole bona matsatsi a phomolo.