French lijo tse theolelang - chokolete fondant

Fondant - ja French cuisine, tseo kopanya crunchy hlama ho tswa chokolete le bonolo, barui pata ka hare. Le ka poleiti ea tlatsang e tsoakiloeng le Vanilla ka holim'a ice cream, kapa toppings tse ling / ea monokotsoai hore o khetha. Chocolate fondant tla ipiletsa ho bohle ba nang le le takatso e matla bakeng sa tsokolate. Ho sa tsotellehe 'nete ea hore lijo tse theolelang e sebeletsa lireschorente tse ngata' me a talima e ntle haholo, ho pheha ea hae ha e nka nako e ngata le boiteko bo matla. Empa ka nako e le nngwe tsoara tla ipiletsa ho bohle.

Tsela ea ho pheha e lijo tse theolelang

E le hore ho loka ho chokolete bona fondant, o lokela ho qala ho fumana e ntle, boleng bo phahameng chokolete le cocoa dikahare seng ka tlase ho 70%. Ho ea motsoako o bohlokoa ka ho fetisisa lijo tse theolelang, 'me haeba u splurge ka chokolete, ea chokolete fondant ke ke ka rata ho ba teng. Ho joalo, u lokela ho nka:

- dikgerama 200 tsa botoro;

- dikgerama 200 ea botle lefifi chokolete (cocoa seng ka tlase ho 70%);

- 3 khoho mahe;

- 3 khoho yolk;

- 6 tablespoons sootho tsoekere ;

- 5 tablespoons ea phofo.

Pele lokisetsa teko beha ho futhumatsa ho fihlela ontong ho likhato tse makholo a mabeli. Nka botoro le ratha likoto tse nyenyane, 'me ha oli e le bonolo, feela beha ka setshelo' me a eketsa ea chokolete, thuhuoe dikwere nyenyane. Ebe beha botoro le chokolete ka hlapa ka metsi le hlohlelletsa ho fihlela motsoako e ba homogeneous le ke makhapa tsa nyamela. Ebe otla mahe le yolks lehe tharo le tsoekere ho eketseha ka seemo. Eketsa phofo kaofela le whisk hape o monyenyane. Qetellong, eketsa ea chokolete boima le sephali ka lekhetlo la ho qetela. Ho loketse ho lijo tse theolelang ne ho le bonolo ho tlosa, sebelisa silicone bakeware kapa loetsa litsepe diforomo ka, ke hore, oli, 'me sebaka ka holim'a pampiri e ho baka. Qetellong ea ho lokisetsa lokela ho tšela hlama ka linoelo tse nyenyane le sebaka ka ontong metsotso 7-8, empa ha ho na ho feta, ho seng joalo ho rarollela tla thatafatsa, 'me phello powrotu tsa hula rarollela tla se sebetse. Itokisa ka ho ikemisetsa ho bona hore tlhōrōng ea pata le thatafetse hanyane.

Ka mor'a hore lijo tse theolelang e loketse, e tla ba hang-hang, hobane chokolete fondant ja feela chesang. Ho na le mefuta e mengata ea fepa ka: lekhasi koena, frutos e foreshe, jeme, litholoana puree, sorbet kapa ka holim'a ice cream scoop. Empa ka tloaelo ho mokhoa ho qetela. Haholo-holo ha e kopana le a batang le ka holim'a ice cream le qhibilihang chokolete ke ke a tlohela mang kapa mang ea sa tsotelleng. Empa haeba u etsa qeto ea ho lora 'me a etsa lintho ka tsela e fapaneng, phello e tla se ke ua feta. Ha u itokisetsa fondanchiki tloha hlobo e, e etsa e le bonolo ho ka khonehang. Leka a se ke a senya makala ha chokolete.

Hona joale hore u tseba seo ho pheha bakeng sa lijo tse theolelang le ka makala ha moeti. Tšoara baratuoa ba, batho ba ratehang le se loketseng ba lokisetsa chokolete fondant. Ena e ratoa e sa tloaelehang a ananela esita le ke ba iphapanyetsa lipompong, le esita le leino monate tla lula hantle nyakaletseng. Ha o file e mong u ba ratang, metsoalle, kapa bana ba e joalo e lijo tse theolelang, ba tla etsa hore u ke babatsoang le ke a tlohela makumane efe kapa efe ka poleiti. Pheha thabela!