Kaka le tranelate shapiloeng

Kaka - ka mokhabiso oa tafole efe kapa efe ea matsatsi a phomolo. Le ha ho tsotellehe hore na ke eng e letsatsi la phomolo, ebang ke lebitso le letsatsi, Selemo se Secha Eva kapa sehopotso sa letsatsi la lechato. 'Me haeba ho e pheha ka matsoho a hae, e le hore ke bonnete ba hore ho khahlisa ba ntlo le baeti habeli. lehae lena, ha aa tiea, ntle ... ka kaka le shapuoa tranelate: Recipe

"Fruit bustler"

Sena kaka le shapuoa tranelate, eo e apehoa ka potlako haholo 'me hoo e ka bang kamehla bo fellang kateng le molemo.

re lokela ho lokisa hlama:

• bonolo Curd - 750 g,;.
• khalase 15% tranelate;
• 4 mahe;
• Vanilla pudding phofo - 5 tafole. akarelletsang likhaba le;
• phofo - 3 tafole. akarelletsang likhaba le;
• tsoekere - ¾ ka senoelo;
• Bakeng sa mokhabiso:
• tranelate, shapuoa loketse - 1 botlolo;
• fragole kapa ditholwana tse ding - 500g.

ontong lokela ho halefile ho likhato tse 180. Yolks aroloa ho makhooa. Mene ka sekotlolo sa yolks, Cottage chisi, bolila tranelate, kopi halofo ea tsoekere, phofo le pudding - tsohle ka hloko kopanya. Thoko whisk liprotheine le tsoekere setseng le hlohlelletsa ka bonolo ka hlama e. Tlotsa e le sejana ho baka le oli. Ka sebopeho sa rala hlama 'me a romella ka ontong ka hora. Ha kuku tla nka 'mala oa khauta, hlahloba ho itokisa ka toothpick e. Thipa arole ba kaka ho tloha moeling oa sebopeho sa skirting le tima setofo le. A re ke re kaka pholile fatše, u se ke ua tlosa ho tloha ka ontong le, feela hanyenyane bulehileng monyako. Ebe elata.

Bonolo tholoana kaka le shapuoa tranelate ka ka lokisoa ha pelo ea lakatsang.

Empa kaka le shapuoa tranelate ka biscuit botlaaseng - khale sebakeng sa ba theolela!

Biscuit - e seka-o qetile sehlahisoa, botlaaseng tsa mahobe a. Bakeng sa ho etsa thepa biscuit ka sehloohong sehlahisoa - ho shapa yolks lehe le tsoekere le e nyenyane ea phofo. Tlokomang, ka rekere crumb kaka e apehoa ka ontong ka matla e chesang, 'me mofuta o le e tletse teko fete 2/3, hobane hlama e fumana bophahamo ba modumo.

"Genoese kaka"

Sena kaka seponche le tranelate shapuoa ka sephali, e boholo tšoere hlokahala sekala.

Re tla lokela ho nka:

• '60 phofo;
• Cocoa (sa Nesquik le ba tloaelehileng phofo) - 70 g,;.
• '85 botoro;
• 6 mahe;
• Tsoekere - 250 g,;.
• hoammeng cherries - 600 g,;.
• ciliegia liqueur - 60 di ml;
• Vanilla tsoekere.
• Cream Products:
• lefifi chokolete - 200 g,;.
• tranelate 30% - litara 1;
• sirilamunu e mong;
• lamunu e mong;
• tsoekere - 60-70g;
• 1 teaspoon vanilki;
• fixative tranelate - 1 sephutheloana;
• tsoekere phofshoana

Lokisetsa lihlahisoa: phofo le cocoa sefe ho sefa habeli, qhibiliha botoro. The refractory sekotlolo hamore mahe, eketsa tsoekere le vanilku tloaelehileng, beha ka ho hlapa ka metsi le otla le mixer le ka lebelo bonyane pele futhumala motsoako ho likhato 40-43. Bowl tlosoa ho hlapa le ho tsoela pele ikotla ho fihlela le reiti ea lebetsoeng le e ka makhetlo a mararo e kholoanyane boima. Le boima ba lehe butle-butle eketsa cocoa le phofo motsoako rothela oli ha whisking tswelela pele. Qetellong ea hlobo e beha pampiri ho baka, maborashe ka oli 'me fafatsa le phofo. Tšela e qetile batter ka 'pan' me apeha bakeng sa halofo ea hora ka likhato tse 180. Loketse kaka e qala ha o tobetsa ya go tlola hanyane. Tlosa kaka seponche tloha hlobo le lumella ho pholile. Ha kuku e apehoa, lokisa sirapo ho impregnation. Bakeng sa morero ona, 80 di ml tsa metsi, a eketsa tsoekere le citric acid e le mocheso, ntle le a phehile, tswelela pele susumetsang maikutlo ka spatula lehong. Ebe tšela joala le.

Ratha shokoloda 170: c, le kopanya ka metsi a chesang (60 di ml).

Pheha Cream Cake ea ho tranelate shapuoa. Sephali le tranelate le dikgerama lekholo la tsoekere, Vanilla le tranelate hardener. 1/3 ea tranelate shapuoa, kopanya le le boima chokolete, 'me ka ba bang kaofela ba boima le, eketsa lero la lemone le lamunu.

Arola kaka seponche ka tse tharo.

Pele ua inela kaka le sirapo, jala chokolete tranelate, koahela Korzh bobeli, ea ileng a boela ua inela ka sirapo. Tšela ciliegia thawed le jala evenly lamunu le sirilamunu tranelate. Koahela le mokato oa boraro oa biscuit, Khotsofatsa sirapo setseng.

Cream, tse neng li hlokahala hore tlotsa ka holimo kaka le lehlakoreng, khabisa le cherries le qhoaetsoe setseng tsokolate. Loketse kaka ka sehatsetsing bakeng sa ho lihora tse bonyane 12 hore e be tse tsetsoeng moriana.

Cake risepe le tranelate hamore nako haholo timetsang, empa lumela ho 'na, ho tla ba mokhabiso botho ho tafole ea hao ka letsatsi la phomolo.