Kaka tholoana

mahobe a sa Fruit - e ratang ka ho fetisisa e ratoa ba leino tsohle monate. Empa esita le batho bao ka tieo ho hlokomela lijo tsa bona le palo ka linako tse ling ho tšoara u selae sa lijo tse theolelang tse kang kaka tholoana ke e batlang e le e tlase-khalori le ruileng divithamini.

Mohlomong ho na le ha ho na lijo tse theolelang tse ngata monate ho feta bohobe le litholoana. The risepe ke se e mong oa dikgetho tsena tsa theolela tse ngata. O ka pheha le ho khabisa ka kaka litsela tsa tse se nang palo. Empa ho sa tsotellehe seo risepe o khetha, kaka tholoana ka sebele o tla fumana hlantsoang monate, buka e ikhethang e ntle, 'me, na motuya koleka, hape bonolo! Ha ho se na nako, o ka pheha bohobe tholoana ntle ho baka "ka potlako."

Fruit kaka "leru la thabo"

thusa haholo le monate kaka le litholoana, marshmallows le chokolete. Thanks ho dilamunu, libanana le kaka kiwi litholoana tse tla ntlafatsa 'mele oa hao le divithamini, ena ka marshmallow pectin tlosa chefo e kotsi le chokolete ho hlasimoloha ho ho fihlela. View ratoa ena re hopotsang leru moea, 'me e tla u phahamisa hore tatso ea thabo ka holimo.

metsoako:

Tšoeu marshmallows - 500g

Large kiwi - 4 likhomphutha.

Butsoitseng libanana - 3 likoto.

Monate le bolila dilamunu - 3 PC.

Chocolate - 50 g,

Cream (bonyane 33% mafura) - 2 tbsp.

ho lokisetsa:

Litholoana le marshmallows khaola ka a na le dilae a masesaane. The folisoa pre- tranelate sephali ka e bubble le tsoekere. Ka sejana e ntle beha lera ea marshmallow, dilae holimo kiwi me sa namela lubricates shapiloeng tranelate. Ka tsela e tšoanang eaba ba etsa le dikarolo morago ga moo e sa dilamunu and bananas ho. Tse ka Hare kaka tranelate, litholoana le chokolete grated. 'Me leru ea rōna ea thabo "le ka tlisa ho tafoleng! Cake tholoana o ka pheha bakeng sa metsotso e seng mekae, le thabo e baeti ha a lekanngoe!

Fruit biscuit kaka

Ha e kopana le biscuit bonolo, moea Curd tranelate le phalete morui, ea flavors tholoana etsa sena e bonolo fruity kaka ka sebele li thabelang culinary. dinoko khethehileng latsoa tholoana rona kaka fumanoa ka impregnation ea boranti sirapo.

metsoako:

Bakeng sa biscuit hlama :

Mahe (mahareng) - 5 likhomphutha.

Sifted phofo - 200 g,

Ho baka phofo bakeng sa ho baka - 1 tsp

Starch - 1 stol.l.

Tsoekere - 200 g,

Bakeng sa sirapo e:

Boranti - 50 di ml.

E hloekileng metsi - 150 di ml.

Tsoekere - 1 tbsp.

Bakeng sa tranelate le:

Cottage chisi (ka go tlhaolega mafura) - 400 g,

Cream (mafura dikahare 33% bonyane) - 500 di ml.

Lebese la dikahare efe kapa efe mafura a - 50 di ml.

Edible gelatin lijo tse theolelang - 1 stol.l.

Tsoekere - 1 tbsp.

Vanilla tsoekere - 1 stol.l.

Bakeng sa rarollela tholoana:

Butsoitseng libanana - 3 likoto.

Large kiwi - 3 likoto.

Red apole - 1 PC.

Liperekisi makotikoting (kapa compote) - 0.5 dibanka.

Edible gelatin lijo tse theolelang - 1 stol.l.

ho lokisetsa:

Seponche kaka: ho feletseng whisk mahe tala le tsoekere ho fihlela le boima teteaneng tšoeu. Butle-butle hlahisang phofo, re tsoela pele ho whisk, eketsa ea starch 'me ho baka phofo. Bake hlama ile ba fumana 25 mets. ka ontong, e leng lokela ho a preheated ho likhato tse 200.

Sirapo: Ka metsi a phehile qhala tsoekere, eketsa boranti me hang-hang tlosa ho tloha mocheso.

Cream: Beat ea Curd le linoelo le halofo ea tsoekere. Chilled, beat ho tranelate le tsoekere setseng. Pele lokisetsa edible gelatin (ho latela litaelo) eketsoa ho Curd le kopanya le shapuoa tranelate.

Fruit tlatselletsa: ditholwana All khaola ka a na le dilae a masesaane kapa wedges. Edible gelatin soaked ho latela litaelo tse pakete ena.

Beha kaka: seponche kaka sehiloeng likoto tse peli tse lekanang le bongata impregnate boranti sirapo ho tloha ka mahlakoreng 'ohle. Sebopeho boholo kaka ile koahetsoeng ka foil. halofo e 'ngoe ea kaka apare tlase hlobo e, lubricates halofo tranelate le stacked ka holim'a mokato tsa litholoana. Koahela le halofo e 'ngoe ea kaka, ethylene bottom tranelate (beheloa tranelate e kaalo ea mokhabiso). Tlosa kaka ka sehatsetsing ka. Ka mor'a tranelate molemo o tla thatafatsa, kaka hula tsoa hlobo e, tlotsa mahlakoreng ka tranelate. Tlhōrōng ea kaka bokhabane tiisa dilae litholoana. Pele ho e lokiselitsoeng edible gelatin Remix le lero makotikoting liperekisi. Fumana jelly tšela mokato tse tšesaane tsa litholoana. Re romela kaka ka sehatsetsing, ema ho ho fihlela ba gel lona o thatafalang.

tholoana tsa rona kaka e loketse! Joalo kaka multifruit ke phethahetse qete salehya mokete ofe kapa letsatsi la phomolo.