Kaka le chokolete icing: diresepe le mokhabiso

Seponche kaka Kamehla kica bakeng hostesses e botsoa ba lakatsang ho makatsa baeti, 'me ba qeta nako e ngata ho pheha ha a batle. Options bakeng sa ho pheha mahobe haholo, e le ho hongata haholo, mohlomong, kae le pata bona. Empa kajeno re tla pheha biscuit chokolete kaka, e bonolo risepe hore ke bonnete ba hore thabela phathahane mofumahali e mong, nako-tse pholosang.

Metsoako bakeng sa seponche mahobe

• dikgerama 180 tsa phofo koro.
• Tse tsheletseng mahe.
• dikgerama 150 tsa tsoekere.
• Thispone cocoa phofo.

Metsoako bakeng tranelate le

• Botoro - dikgerama 200.
• lehe le le leng.
• tablespoons tse peli tsa cocoa phofo khaba.
• dikgerama 100 tsa lebese le le khutsufalitsoeng.

makalana kaka Bake biscuit

Ba lokisetsa ho ea lijo tse theolelang efe kapa efe, ebang e selotlolo mekhahlelo kaka le chokolete frosting kapa likuku tse nyenyane tranelate, ho baka e qala ka lintho tsa motheo. Ho na le le dikgetho tse mmalwa ho pheha biscuit hlama. Kajeno, re khethile bobebe le lebelo ka ho fetisisa bakeng sa hao. E le a tšepisa, re qeta nako e ngata ho pheha o tla ha ho joalo.

Ho joalo, nka mahe le roba ka lijana tse peli tse fapaneng e le hore poleiti mong ne lihaha-'mele, ka e nngwe - le yolks. Add a tsoekere ho fokolang hore ba yolks le otla ho fihlela ba qala nako eo ha tsoekere e feletseng nyamele 'me ha ho sa tla ikutloa kateng ha rubbed pakeng tsa menoana ea teko lerotholi. Joale, litsebi li nkhothaletsa ntlo ho fetola whisk ho mixer ena. Haeba u ha ba na le corolla a qenehela, feela itlhatsoelitseng molemo 'me e omeletseng le mong, e neng e otloa yolks. Hopola hore ha yolks a batla a lokela ho ba lutseng ka boiketlo le liprotheine.

Hona joale ea ho shapa dikahare tsa sekotlolo bobeli. Liprotheine lokela ho sisinya ho fihlela e le hore ba fetohile teteaneng haholo foamy boima. Tšela liprotheine setseng tsoekere le ho tsoela pele ho otla ho fihlela e disappears ka ho feletseng.

Sefa phofo. Joale re lokela ho kopana ka litaba tse ka hare ya lipoleiti tse tharo: phofo, protheine, yolks lehe. Ho ke ke molemo ho sebelisa bakeng sa morero ona e khethehileng polasetiki spatula. Hloko kena phofo pele, yolks lehe, joale e ntan'o ba protheine boima. Joale etsa chokolete hlama, phaella ka ho re ea cocoa phofo.

Tsela ea ho utloisisa hore hlama ho tswa ho seo u eang ho etsa kaka le chokolete icing, loketse? Ba nang le phihlelo mong'a, ya e le hantle, e tla bona hore "leihlo". Empa haeba u na le phihlelo e lekaneng ea ho lokisetsa ho ea biscuit hlama, feela sheba haufi-ufi se fuperoeng ke poleiti e. Ha ho bonahale ho tseba ho re ka hlama bakeng sa liphae, le bonolo souffle moea. Haeba ho ke ke e joalo, e le ka tsela e sireletsehileng khoneha ho apeha.

Bo latelang ke ea ka mokhoa o tloaelehileng. Pepesa likhato tse 200 ka ontong ka. Le hoja e le heats, mahobe a sa mofuta o tlotsa ka oli ea limela kapa botoro, tšela le batter le beha foromo ka ontong preheated. Baked biscuit halofo ea hora. Tsohle e tla itšetleha ka bophahamo ba mokgwa wa, ka tjhelete e ya hlama ho eona 'me ka ontong ea hao.

pheha tranelate

Joalokaha u tseba, ho molemo kaka, eo fillings pele. "Monate" seponche kaka risepe ke ke a etsa ntle le "monate" formulations tranelate. Ho joalo, bakeng sa ba lokisetsa ho ea tranelate le u lokela ho ba ka sekotlolo e ka thoko kopanya le yolk la lehe le leng le le khutsufalitsoeng lebese. O ka eketsa 'maloa tablespoons ea metsi ho motsoako fetoha hanyenyane thinner. Joale beha lijana ka hlapa ka metsi le qala ho mouoane-tranelate lethopa ho fihlela boemong ba ho le teteaneng.

Hang motsoako fetoha e tenya, tlosa ho tloha mocheso le pholile teleng. Hona joale ea ho sebetsa le botoro le. E kgothaletswa ho tsoela pele ho tloha ka sehatsetsing e le hore e ba le bonolo 'me pliable. Qhibilihile bonolo botoro Remix tablespoons tse peli tsa phofo cocoa le folisoa motsoako lehe.

The tranelate sephetho le tla loetsa litsepe le le dikarolo tsa seponche kaka. Ho ke ke molemo ho khaola ka likarolo tse peli. crusts Thin soaked tranelate molemo le ba ho feta monko o monate le le monate.

Re lokisa icing ka kaka

"Monate" seponche kaka risepe feletseng ntle le oa ho lokisetsa e loketseng ea liphiri tsa tsokolate glaze. Ho na le ho pheha le dikgetho tse mmalwa: glaze tsa phofo cocoa le phofo, cocoa le tranelate, chokolete le botoro. Re tla kopanela le uena 'maloa diresepe, ha u ntse u khetha.

Glaze tsa cocoa le phofo

Ho chokolete icing ka kaka hantle e ne e le catatonic, o lokela ho latela hantle risepe pheha. Nka metsoako tse latelang:

• thispone mong oa phofo sifted.
• Hlano tablespoons ea lebese.
• Lesometlhano tablespoons cocoa phofo.
• dikgerama 50 ya botoro.
• A Vanilla fokolang kapa tsoekere Vanilla.

Ka lebaka la 'nete ea hore e be phofo e risepe ke le teng, o ka kamehla hlalosa eo segokanyipalo ke sa icing tsa phofo cocoa. Beha ba sejana ka hlapa metsi, le ka ekelletsa ho seo e mong ka ho e mong: lebese, tsoekere, cocoa le phofo. Hlohlelletsa kamehla, ho seng joalo le boima e ka cha. Tlisa ho a phehile le boima. Hang ha e qala ho thicken, o ka tlosa e tsoa ho e mocheso le pholile hanyenyane. Ka glaze mofuthu se eketsa ka Vanilla le botoro.

The mokelikeli glaze ho rothele

Ba bang ba malapa lokisetsa hang-hang mefuta e 'meli ea glaze. One - eena ea tla tiisoa ka "a lutse" ka holim'a kuku 'me ka potlako tiee. E mong - ea ne e tla ba e ntle ho phalla ho tloha hodimo 'me jala le mela e tiea ka mahlakoreng.

Mona 's ea risepe e feela joalo glaze mokelikeli ho rotha. Ho lokisetsa ho tla hlokahala hore nka dikgerama 50 ea botoro le qhibiliha ka thata holim'a mocheso tlaase. Ka mor'a moo, eketsa ea botoro tablespoons Four ya tsoekere le tablespoons tse hlano tsa lebese mofuthu. Hlohlelletsa tsoekere e, tlisa ho motsotso eo ka eona e ka ho feletseng qhibiliha ka lebese.

Hona joale u ka eketsa le motsoako o ka sehloohong chokolete - cocoa. Tabeng ena, e tla hloka tablespoons tse peli. Phihlelo fihletseng a eletsa pele phaella ka ho re cocoa phofo ho sefa eona. Kahoo, u ka qoba se ipopile sa batleheng.

Ka tsela eo le hlahlelletse glaze ha e le ho hongata ho tiee joaloka tabeng ea pele, empa e tla fapana le khanye hlollang. Ho tla ba bonolo ho aa tsoa 'ho tloha kaka ya ho theha e monate sootho bohale.

Tsela ea ho nosetsa kaka icing

Kahoo u etsa qeto ea ho phehela bohobe monate le chokolete frosting. Recipes biscuit botlaaseng le re fane ka glaze ka ho fetisisa. Products tse fumanehang ho mong le e mong 'me ha a na le theko e phahameng,' me mokhoa oa ho etsa liopereishene ho bonolo.

Setseng bolelelane liphiri ka ho koahela kaka le streaks chokolete barbotage. Icing ka kaka - tshebetso ke ka toka le bonolo, le hoja ka habanya taba ho bonahala eka taba kaka hlomphehang tsela ka feela ba le litsebi pastry seapehi. Ntlha ea bohlokoa tabeng ena - the segokanyipalo nepahetseng ea glaze ka. E lokela ho ba e sa mokelikeli haholo, empa u se ke ua le hatsele ka ho feletseng.

Ho glaze evenly aba holim 'lijo tse theolelang le lokela ho retelehela ho qhekella e nyenyane. Beha kaka ka theiboleng nyenyane. Tlas'a hoa khoneha hore ka nkang sebaka sa poleiti ho glaze feteletseng e ne e se oa lefeela. Kosopana kaka ha a sa etse hore u tseha, ha batalatsa holim 'a confectionery spatula. Lumella seaparo sa pele sa glaze ho thatafatsa hanyenyane.

Hona joale nka le leso kudu 'mala glaze (risepe ea bobeli)' me ba qale ka bonolo le khaba e kholo ho tšela. Haeba u batla ho etsa kaka le chokolete icing ka mokgwa wa monograms le mekhoa, beha icing ka pastry ente. Kaha e ka sebelisoa ho emela litšoantšo leha e le efe.