A lijo tse theolelang monate tsa cherries

Mokhoa oa ho etsa e hlabosang maiketsetso lijo tse theolelang tsa cherries? Mekhoa bakeng sa ho lokisetsa lijana monate monokotsoai le joalo ho na le tse fapa-fapaneng haholo. Motho o li sebelisa bakeng sa ho pheha jeme, 'me motho e mong a etsa dino litholoana le ditholwana. Leha ho le joalo, hobane o ka pheha cherries le theolela tse ling. Cakes, liphae, mahobe a, puddings - ha se lipompong tsohle, tseo hangata li haholo entsoeng ka lebaka la litholoana buileng.

Desserts tsa cherries: diresepe, lifoto

Haeba ha u tsebe mofuta ofe ya lijo tse theolelang entsoeng ka ciliegia, joale re fana ka khetho bobebe.

"Charlotte" - ena ke ka etsahala hore ebe kaka quickest ho pheha e ka e seng feela ka liapole, empa hape le mefuta e fapaneng ya monokotsoai. Ka baka la hae, re lokela:

• Mahe - 4 likhomphutha. mahareng ka boholo;
• o motle tsoekere - 250 g,;
• khanya sifted le phofo - 250 g,;
• Soda + jela loma ho tima - ½ lijo tse theolelang khaba;
• phofshoana e tsoekere - bakeng sa kaka kgabisa;
• cherries foreshe, pitted (u ka sebelisa hoammeng) - ho sebelisa ka masene bona.

Ho Etsa biscuit hlama

Lijo tse theolelang le phae ciliegia ka mokgwa wa "phae" hakaalo ipiletsa ho litho tsohle tsa lelapa la hao. Ho lokisetsa ho eona, ho eketsa yolks le lehe le tsoekere hantle pipe pelaez tsohle. Ka mor'a moo ka thoko shapuoa makhooa lehe. Le bubble tsitsitseng, e amana le yolks, ka nako eo timeng thispone soda a eketsa le phofo sifted. Hlohlelletsa metsoako sa haholo ka sekhahla hlama.

Re theha e kaka le apeha e ka ontong ka

Pele o apeha le lijo tse theolelang monate ea cherries, e ke ho hlokahala hore ho theha hantle. Bakeng sa foromo ena tebileng oli e ngata eaba hasa hlama. Ka mor'a moo, kaofela seka-o qetile sehlahisoa se a tlotsitsoeng le monokotsoai le a hloekileng kapa hoammeng, pitted. O se ts'oenyehe haeba ciliegia "maemo a phethahetseng a" ka botlaaseng. Gore e tle e lokela ho ba.

Mora eaba ba etsa kaka hang-hang e romella ka ontong ka.

Bake lijo tse theolelang tsa cherries ho ba fetang metsotso 45-50 ka mocheso oa likhato tse 200. Ka mor'a nako sena, hlama e lokela ho ba e tlokoma e le hantle browned.

Sebeletsa ciliegia "phae" ho tafole lelapa

Joalokaha u ka bona, e le lijo tse theolelang e bonolo ea cherries se hlokang fumana photefolio kgolo ya dihlahiswa, 'me ha nako timetsang. Mora kaka e apehoa, ho jala ka ho kaka (thulametse) le ka seatla se bulehileng fafatsa phofo. Sliced lijo tse theolelang, ho e hlahisa ho tafoleng hammoho le tee kapa lino tse ling.

A risepe e bonolo bakeng sa Cheesecake monate

Lijo tse theolelang tsa cherries le chisi ka kenyelletsa ka ho feletseng metsoako leha e le efe. Leha ho le joalo, joalo sete ya dihlahiswa, re khothalletsa hore u ho etsa e mosa ea Cheesecake. Tsela ea ho bōpa e le ho baka, re tla ho hlalosa e nyenyane ho feta.

Re hloka:

• foreshe Curd - 400 g,;
• mahe kgolo - 2 likhomphutha;.
• mahareng-boholo bo lekaneng tsoekere - 1 senoelo;
• foreshe pitted ciliegia - 200 g,;
• margarine e - 150 g,;
• Khanya lijo - likhalase tse peli;
• ho baka phofo - mokotla 'ngoe;
• letsoai - 1/3 nyane khaba.

Lokisetsa motheong le ho tlatsa

Desserts tsa cherries foreshe kamehla tsamaea monate. Leha ho le joalo, tabeng ea rōna, e ratoa ena na le thuso hape. Ho pheha mahe feletseng shapuoa le mixer ka, 'me joale tšela ea ho baka phofo, tsoekere le eketsa a hloekileng Cottage chisi. metsoako tsohle ka hloko thibeloa 'me sa tloha lehlakoreng.

Ho fihlela tsoekere le qhibiliha, ho qala ho lokisetsa fatše. Bakeng sa ho pheha ena oli e rubbed ka grater, 'me ka nako eo ho kopantswe le phofo ea koro le hantle fatše e be crumb e metle. The ntho ea ho qetela ho tlamollang boima bo eketsehileng ho letsoai tafole.

Itseng ho laoleng le ho baka le Cheesecake kgolo

E le hore ho bopa ya lijo tse theolelang ea cherries, re hloka foromo e tebileng. Ho tšela margarines crumb, 'me ka nako eo ho thehoa ho tswa ho mokato le flanges nyenyane. Ho finyella sena, batho ba bangata e aba hammoho botlaaseng ba lijana le matsoho kapa tamped tolkushkoy.

Ka mor'a ho amohela lebaka la ho kaka, jala ho ka cherries foreshe, 'me joale hang-hang tšela lehe-chisi boima. Ka mor'a moo, sehlahisoa semifinished e romeloa ka ontong le chesa ho tlola, ka likhato tse 200 ka metsotso e 55-65. Nakong ena, e khōlō e ciliegia Cheesecake lokela ho feletseng utloisisa.

Presents ho tafoleng

Hang Cheesecake e apehoa, e tlosoa ontong ka. Botlalo Cheesecake pholile ka wa kamore, ho e khaola ka bokhabane ebe ka bonolo beha ka platter a bataletse 'me baeti ba feptjoa le tee.

Re etsa bolila tranelate lijo tse theolelang "Together ciliegia"

Lijo tse theolelang ea ciliegia le bolila tranelate hantle lokiseditsweng ho ketsahalo eo u batle ho kopanela lihlahisoa ho baka, ho sebelisa e ka ontong, multivarku le lisebelisoa tse ling tse ka kichineng. Ho jwalo tsoara le bonolo. Ho kenya tshebetsong e, re lokela:

• hoammeng pitted cherries - 200 g,;
• teteaneng bolila tranelate (30% mafura) - tse peli tse linoelo feletseng;
• tsoekere khanya - 1/2 senoelo;
• boranti efe kapa efe - 4 kgolo akarelletsang likhaba;
• edible gelatin ka mokotlaneng - 1 kgolo khaba;
• Hercules flakes - ka 4 akarelletsang likhaba le kholo (sebediswa bakeng sa mokhabiso);
• tsoekere phofo - 10 g, (sebediswa bakeng sa mokhabiso).

tshebetso ya ho lokisetsa

Cook lijo tse theolelang tsa cherries ntle ho baka - e le monyaka. Pele re lokela ho qhala edible gelatin. Tšela e ka sekotlolo se tebileng, 'me joale tšela 1/2 senoelo sa metsi a futhumetseng phehiloeng. Ka lebaka leo, le edible gelatin lumelloa ho ema metsotso e 40 'me joale beha ka mollo tse nyenyane,' me halefile ka ho nako e telele kamoo sekotlolo ka mokelikeli homogeneous. Tlisa ho e sa kgothaletswa phehile ntlha.

Ka mor'a edible gelatin tharollo ne ho feletseng o ile a hlalosa ketso thibela, tlosa ho tloha mocheso le lumelloa ho pholile hanyenyane. Ho sa le joalo, tsoela pele ho ba lokisetsa ho ea lihlahisoa tse ling.

Ho etsa hore lijo tse theolelang hoammeng oa cherries le monokotsoai esale pele tlosoa leqhoa ea sehatsetsi, ebe hanyenyane pepeta theoha mongobo feteletseng. Ka mor'a moo, boranti bona e tšela le hlohlelletsa. Phaella ka ho re halofo ya tharollo edible gelatin, metsoako li hape thibeloa 'me sa tloha lehlakoreng.

Ho lokisetsa le monate le e pshatlehang lijo tse theolelang "Together ciliegia" e sebediswa feela ba o khathollang le tse mafura tranelate. O ile a shapuoa ka ho sebedisa mixer ka, butle-butle eketsa tsoekere ho. Le fluffy monate boima, ho e ho kopantswe le edible gelatin setseng le susumetsang maikutlo ka mokhoa o se a pheta.

E le ka bonoa foromo hlahisa lijo tse theolelang? Pele re lokela ho nka linkho tebileng. Pele, ba ile ba hasa menokotsoai, 'me joale e bolila tranelate. motswako sena se lokela ho a pheta ka makhetlo a 2 kapa 3.

Hang tlala Pialat, e hloekileng lijo tse theolelang ka sehatsetsing bakeng sa ho lihora tse seng kae. Mora solidification tsa metsoako e bolila tranelate kaka fafatsa Hercules flakes tse seng e setilwe ka Fry 'pan le omileng tsoekere phofshoana.

Cooking monate ciliegia pudding

Leseli le airy ciliegia pudding e tla ba le lijo tse theolelang babatsehang bakeng sa tee. Ho jwalo tsoara bakeng sa nako e telele, 'me phello e Hoa makatsa hore ebe e bonolo le le monate.

Ho kenya tshebetsong risepe ena re tla hloka ho suite e latelang ea lihlahisoa:

• Fresh lefifi ciliegia (nka seedless feela) - ka 450 g, (kapa linoelo 2);
• lebese phahameng-mafura a khomo - 250 di ml;
• ciliegia boranti liqueur kapa efe kapa efe - 30 di ml (kapa 3 akarelletsang likhaba le kholo);
• botoro - sebediswa bakeng sa foromo setlolo;
• phofo sifted - hanyenyane (ka 25 g);
• phofshoana e tsoekere - ka bang 150 g, + hanyenyane padding;
• mahe (a hloekileng, kgolo) - 4 likhomphutha.

mokhoa oa ho lokisetsa

Ho lokisetsa limenyemenye joalo sebelisa cherries feela a hloekileng. Hae hantle-hlatsoa le ho hloekisa ho tswa ho dipeo. Ka mor'a moo, beha monokotsoai ka foromo refractory, eo pele e neng e netile botoro tranelate. Ka lebaka leo, cherries a romeloa ho le ontong preheated ho likhato tse 180. Ho fihlela sehlahiswa e apehoa (ka 10-15 metsotso), ho qala ho lokisetsa metsoako setseng.

Sefa phofo le icing tsoekere ka sekotlolo se seholo, bakeng sa lihlahisoa tse ngata butle-butle nama mahe le hlohlelletsa ho fihlela le boreleli. Ka mor'a moo, batho ba bangata sephetho hlahiswa ka lebese le ciliegia liqueur (fumaneha boranti).

Hloko whisking metsoako tsohle, tšela ba se sebetswa monokotsoai le hape romeloa ho ontong preheated. Baked ciliegia pudding e lokela ho ba ka bang 40 metsotso e, ho fihlela lijo tse theolelang ke ke fumana khauta sootho.

Ka mor'a nako ena, e ntle haholo le monate sehlahiswa e tlosoa 'me lumelloa ho pholile ka ho feletseng. Ka mor'a moo, lijo tse theolelang kaofela, a fafatsa le tsoekere phofshoana, khaola le ho hlahisoa ka pel'a tafole le kopi ea tee.

Re etsa enfelopo ciliegia

Haeba u batla ho etsa e hlabosang le tiea lijo tse theolelang hang ha ho khoneha, e kgothaletswa ho sebelisa itokiselitse entsoeng hula hanngoe pastry ho ena. From joalo motheo oa ka apeha lihlahisoa fapaneng ka ho feletseng. Leha ho le joalo, re ho kgothaletsa ho lokisetsa enfelopo ciliegia. Ho etsa sena, re ka 'na hloka lihlahisoa tse latelang:

• hula hanngoe pastry ntle tomoso (loketse, reka lebenkeleng) - 1 pakete;
• cherries (a hloekileng feela) pitted - ho sebelisa ka masene ba hae;
• litapole starch - ka 3 akarelletsang likhaba le kgolo;
• kgolo tsoekere - tshebediso ya masene;
• phofo koro - sebediswa bakeng sa phethola hlama;
• phofshoana e tsoekere, fatše sinamone - 3 akarelletsang likhaba le kgolo.

Tsela ea ho pheha?

Ho lokisetsa lijo tse theolelang ena lokela ho pele lokisa pata. Fresh cherries, pitted jala ka sekotlolo se tebileng, 'me joale tšela e kholo tsoekere le litapole starch. Kopanya metsoako eohle ke ena e tenya monokotsoai tlatselletsa.

Sebetswa cherries, qala phethola ntša lintho tsa motheo. Hula hanngoe pastry a fafatsa le phofo ea koro le theha e kholo ya khutlonnetsepa sebopeho. Ka mor'a moo, ho e khaola ka dikwere le mahlakoreng 6 cm,. Ka mor'a moo, lihlahisoa setsi ha namela libakeng tse 1-2 lijo tse theolelang akarelletsang likhaba le cherries 'me ka matla zaschipyvayut bohale a phuthilweng mabokose diagonally.

Mora enfelopo kaofela ba thehoa, ba hasane ka baka omileng (baka pampiri ka sebelisoa) 'me a romela ho ontong ka. Ho boloka maemo a mocheso oa likhato tse 200, e le ciliegia lijo tse theolelang e apehoa ka 30-45 metsotso e (ho fihlela habobebe browned enfelopo).

Sehlooho ka melao eohle ea risepe eo u lokela ho fumana e ntle haholo le monate ciliegia ratoa, e leng lokela ho ka hloko tlosoa pan 'me lokisetsa ka platter le leholo. Pele ba sebeletsa tee hula hanngoe enfelopo fafatsa le tsoekere phofshoana.

Helpful hints

Bakeng sa lijo tse theolelang ho feta monate le e ntle ea ciliegia monokotsoai re khothalletsa ho sebelisa seedless. Ha ho 'nile ha hoamisoa, ee lokela ho ba ea pele ho qhibilihisa' me a tsoelang tsa lero lokolotsoeng. Haeba u sa, ka nako eo lijo tse theolelang hao e tla ba haholo metsi.

Ke tsela eo, bakeng sa ba lokisetsa ho ea enfelopo hula hanngoe foreshe monokotsoai tatso kgothaletswa starch kapa phofo. Tabeng ena, hlama e lokela ho ba ka matla pinched menoana kapa fereko. Ho seng joalo, nakong ea kalafo mocheso tlatsweng tsoa, li kentse letsoho tukang lijo tse theolelang.