Monate haholo kaka 'bolileng kutu'.

Cake "e bolileng kutu" - o monate, e monko o monate, fruity tsoara le ponahalo e tšoana le decrepit khale kutu. Hlama ke lefifi, joaloka lehong khale, 'me ho pores moea ka hare a re hopotsang corroded lehong maleshoane susumeletsa - hantle joaloka kutu bolileng. Boholo ba rōna re sa hopola lijo tse theolelang, ponahalo ea hae pele 'me tatso babatsehang.

Ho na le tse peli tse tšoanang le diresepe - likuku le diphae tse dingwe. Cake "e bolileng kutu" Ho feta moo mokete, tsotehang lijo tse theolelang feta phae. Empa ba tšoana haholo ka tatso. Kaka o entsoe ka sebōpeho sa kutu, 'me ka holimo e khabisitsoeng ka "li-mushroom" tsa biscuit hlama, ho etsa hore ho be le ho feta ea sebele.

Kaka e loketse haholo ka potlako ho ho le bonolo, o ka sebetsa le ho mokga lelapa tee kapa ho tla ha baeti ba neng ba tlile ka tšohanyetso.
Ba lokisetsa ho ea lijo tse theolelang ena ke ho le bonolo 'me theko e tlaase. Products tse sebelisoang ka risepe ho di a fumaneha, 'me phello e tla makatsoa - soaked monate kaka kapa phae lero hore o phelela lebitso la eona feela ponahalo ea hae. Fruit lijo tse theolelang rarollela fana e acidity thahasellisang le e bontša phapang pakeng bokhabane le monate botoro tranelate.

Cake "e bolileng kutu" risepe

Ho nka teko:

- Premium sehlopheng phofo - likhalase tse peli;

- bolila tranelate lapeng mafura ka yogurt kapa e ntle - khalase;

- tsoekere - khalase;

- Eggs - tse peli;

- maiketsetso jeme (ciliegia, apricot, quince, o ka nka motsoako oa tholoana omisitsoeng) - khalase ka.

ho hlokahala bakeng sa tranelate le:

- botoro - pakete;

- natefisoang khutsufatsa lebese - halofo ya e le mabopong a.

Lokisetsa hlama. Etsoe sena vzobem bolila tranelate le tsoekere le mahe. Ka mor'a moo re eketsa ea le phofo le lube hlama, roba makhapa. Hlama lokela ho tšoana le tranelate teteaneng. Arola boima sephetho le likarolo tse tharo le a bataletseng qhalana ka hlobo e khethehileng bakeng sa ho baka oli e ngata. Re apeha mahobe a sa likhato tse 200 ho fihlela a hlasimollang holimo. Re tla fumana mahobe a le tlohela ho pholile.

Lokisa tranelate. Hloko vzobem mixer nolofatsa botoro le khutsufatsa lebese ho fihlela le boreleli. Beha pholile. Ha mahobe a pholile ka sehatsetsing, ba ile ba tla lokela ho ua inela litholoana jeme, mahobe a sa borashe ba evenly. Ebe a sebetsa ka tranelate tloha lebese khutsufatsa le botoro ka e mong le e kaka. Tsoela pele ho ngodiso. Cake "kutu bolileng" e lokela ho beha ka ntle "ho intsa bolutu feela" ho sebopeho lona re hopotsang sefate kutu ea sebele. Ka holim'a bakiloeng ea tranelate le khabisa le likotoana tsa tholoana tsoa jeme ka. O ka pheha chokolete monate 'me le tšollele ka holim'a kuku. Recipe monate :

- tsoekere (phofo tsoekere) - tse tharo-bolulong ba khalase;

- cocoa - tablespoons a mabeli;

- Milk - lekholo dimililitha;

- botoro - dikgerama mashome a supileng.

Tsoakiloeng poroschok omileng cocoa le tsoekere (icing tsoekere), 'me mofuthu ka ba lebese volem ka motsoako oa tsoekere le cocoa. Hlohlelletsa hantle le tla, susumetsang maikutlo kamehla, mocheso tse fetang mollo ho fihlela ho fihlela tsoekere le cocoa ha ba ka ho feletseng qhibiliha. Tlosa ho tloha mocheso le eketsa botoro, kopanya hantle ho fihlela le boreleli. Polem e ka holim'a kuku e monate mofuthu.

O ka khabisa kaka "li-mushroom" tsa biscuit hlama ho latela risepe e:

- Eggs - tse peli;

- Sugar - halofo kopi;

- phofo - halofo kopi;

- Vanilla.

Vzobem mahe a mabeli, eketsa tsoekere le Vanilla. Tsoekere lokela ho tla qhibiliha ka, 'me motsoako houseold bleach. Eketsa ea le phofo le kopanya evenly. Fumana batter. Qhalana ka 'pan le roundels ya teaspoon le melamu. Re apara ho se metsotso e seng mekae ka ontong preheated, apeha hlama ka potlako haholo. Re tla fumana ho fihlela le lokisetsa ho haha ho tswa di-cookie ile ba fumana ho fihlela hlama ke chesang, li-mushroom. Ka diithupa hokela roundels fumana li-mushroom. Ha "li-mushroom" pholileng le omella, ba ka phahamisetsa ka mahe a linotši a kgolo ya agaric rona "e bolileng sefate kutu." Cake tla hloka ho kenya sebaka pholileng e le hore ka tsela e nepahetseng soaked. Sebeletsa ee lokela ho ba a batang, kahoo fumana lijo tse theolelang tloha sehatsetsing e molemo ka ho fetisisa feela pele ba sebeletsa.

Phae "e bolileng kutu" risepe

- mahe a - tse tharo tsa tsona;

- Sugar - kopi e 'ngoe;

- tranelate (kefir) - khalase mong;

- phofo - likhalase tse peli;

- jeme (efe kapa efe) - kopi e 'ngoe;

- soda, slaked asene - e teaspoon.

Lokisetsa hlama. Hokela mahe, tsoekere le bolila tranelate le kopanya ka ho feletseng vzobem. Ebe eketsa ea le phofo le tsosa ho fihlela le boreleli. Ka sekotlolo ngoe, kopanya le jeme le khalase ea soda, slaked le asene. Kopantseng sa jeme le hlama, luba. Qhalana boima ka 'pan ho baka, tlotsa. Mofuthu fihlela ontong ho likhato tse 180 le apeha kaka tla ka mashome a mane metsotso.
Thabela tee ea hao!