Phae le currants

Lehlabula, joaloka kamehla tsebe hore na ba etse'ng ka batho ba batsho currant, a mangata lihlahla ka serapeng rōna, 'me esita le nkhono jarelang linkho. Zagatala compotes, jams Navara, foreshe hoammeng, empa e ntse e ngata currants. Kahoo ke ile ka etsa qeto ea ho apeha bohobe le currants. Recipe Leha ho le joalo bonolo, empa kaka fellang kateng le le monate haholo le e ntle, o ile a ho latsoa esita le capricious ka lijo ho fela.

Kahoo ho etsa kaka le currants, re lokela ho ba le khalase ea ka yogurt mafura (hangata ke nka 3.2%), e mong oa mahe, dikgerama 100 ea tsoekere, linoelo tse peli tsa phofo, kopi ea foreshe ba batsho currant (by tsela, ho tloha hoammeng, e mpe haholo ho fellang kateng) , soda kapa ho baka phofo, e pinch ea letsoai le oli ea limela tse nyenyane.

Ho qala, lokisetsa hlama. Ka yogurt, lehe, letsoai le tsoekere, beat le mixer e, eketsa phofo ho baka kapa slaked soda tsoakileng. Re kenyelletsa le phofo le lube hlama bakeng sa phae e. Rōlela tsoa hlama ka sebopeho rona 'me ba tsamaisa ka foromo ea pele ho tlotsa, theha ledges nyenyane. Ebe nka blackcurrants, ke hlatsoitse, le fane metsi ho jella. Ebe larileng ka tsoa hlama le monokotsoai ka hanyenyane Dent e, empa e se haholo, ho monokotsoai le u se ke ua e sithabetseng. Apeha ka ontong ka halofo ea hora. Loketse phae le currant le fafatsa le tsoekere phofshoana, phofshoana ha a soabile, ho seng joalo kaka tla bonahala bolila. Khaola likoto likarolo le fepa ba malapa a lapile.

Re lokela ho hlokomela hore le currants ka nkeloa sebaka ke monokotsoai le tse ling tse leha e le efe kapa ditholwana, o fumana ho na tlase monate le e ntle kaka.

motsoalle oa ka e ntle, eo e rata ka ho mahobe a, e filwe ho apeha lehlabathe kaka , le risepe hore Ke ne ke rata le currants, 'me ke ile ka etsa qeto ea ho pheha eona. Bakeng sa teko eo re e hlokang lihlahisoa tse latelang: 400 g, phofo koro, botoro 1 pakete (lebaka la ho haelloa theohela margarine e le tranelate), 2 yolk, dikgerama 100 ea tsoekere, Vanilla le letsoai. Hlakola oli ka grater mahoashe, kopanya le e nyenyane phofo, letsoai le tsoekere. Yolks whisk, kopana le oli, kenyelletsa le phofo le vanillin, lube pholileng shortbread hlama.

Tlatsa re tla bopilwe ka sosobaneng ya bolila tranelate, mahe 2 (le le le 2 setseng ho tswa ho ba lokisetsa ho ea teko protheine), dikgerama 200 ba batho ba batsho currant hloekileng kapa hoammeng, starch akarelletsang likhaba le, dikgerama 100 tsa tsoekere le pinch ea vanillin. Bolila tranelate, starch le lehe whisk le mixer ka. Monokotsoai ba thawed, kapa ka, haeba ba foreshe, le fane metsi ho jella. Ebe la tsoa hlama ka pokello ea, beha ka sebopeho. Aba holimo currant ntšo, fafatsa le tsoekere 'me le tšollele bolila tranelate boima. Apeha ka ontong metsotso 35. Kaka le currant lokisitseng, ka fuoa tee ena.

Ka keletso ea motsoalle e tšoanang o ile a leka ho apeha bohobe le tse tala le cherries, pitted, tatso feela gorget, haholo-holo kaka le cherries, e le e khethehileng, lehlabula.

Phae le currants molemo haholo, hobane ka tse ngata ho fetisisa currant oa vithamine ea C, 'me o, le eena, o tšehetsa boitshireletso ba mmele, ho be joalo bonnete ba hore ho tšoara u phae ena.

Jwalo kaka ntle hantle le tomoso hlama. Ke pheha e hantle. Ke nka pakete ea bolila tranelate, 1 lehe, e pinch ea letsoai le tsoekere, dikgerama 400 tsa phofo, dikgerama 20 ya omisitsoeng tomoso kapa petelitsoe. Sephali lehe le letsoai le tsoekere, eketsa bolila tranelate le otla on. Ebe qhala tomoso 50 di ml metsi a futhumetseng le tšela ka motsoako oa bolila tranelate. Ke eketsa ea le phofo le lube hlama. Qeta hlama tela. Haeba u beha sebakeng se mofuthu, e tla tsoha e ka bang ka 40 metsotso e. 'Me joale ke pheha monokotsoai. Kaha re na le pastry savory, ke nka kopi ea tsoekere, kopi ea batho ba batsho currant le rubs blender. Hore tlatsweng ha Leak ka kaka, eketsa ea semolina. Ke apeha ka ontong e le ho thabela tatso ea kaka. Ka tsela e tšoanang, o ka pheha le fillings tse ling kapa esita le ho sebelisa e tloaelehileng melee jeme. Kahoo pheha thabela!