Pheha tranelate "Anglia". Recipes le ditomotsebe

Feela a nahana ka mefuta e fapaneng ya kerime tsa theolela le mahobe a appetizing. Protheine, custard, oli ... Mong le e mong oa rōna o na ratang le ratang ka ho fetisisa lijana, ho tloha eo salivate feteletseng.

Ha mong le e mong oa tseba hore kerime le fillers hore re rata ka pelo ea ka eohle, oa tla ho rōna ba tsoang linaheng tse ling tse le ho ba le histori e telele e le e sa tloaelehang monate spaghetti "Anglia". Ho nako ea ho ithuta ka seo ke "Anglia" tranelate. Recipe le litšoantšo o tla fumana sehloohong sena.

ha e le eng?

Cream "Anglia" ka batho ba tloaelehileng bitsa spaghetti Vanilla kapa custard. Sena filler ratoang o lokisetsa bakeng sa metsotso e 20 'me loketse bakeng sa ho etsa theolela le bakeng sa filing e le sejana ikemetseng.

Cream "Anglia" - ke e bonolo spaghetti tumellano ya bolila tranelate, e leng e entseng ho tloha yolks lehe (le mahe a ka linako tse ling kaofela), tsoekere, lebese kaofela, tranelate le Vanilla. Hangata ka mokgwa wa mocheso, o ile a ata 'me ba e pholisa, thickens. E oela sehlopha susumelletsa ho kustardov. Ka mantsoe a mang, ho ke custard, e phehiloe ka pitsa tebileng ke a phehile yolks lebese le lehe.

Kustard (custard) - ke mokelikeli kapa spaghetti. Poleloana e reng ho pharaletseng sebelisoa ka pastry. E ka sebetsa jwalo ka e lijo tse theolelang standalone le chokolete, di-cookie le ka holim'a ice cream. Empa hangata ho feta e se e sebelisoa e le tlatsang bakeng sa ho baka (mahobe a, liphae, éclairs).

Cream "Anglia": pale ea hlahang ho yona

Creme Anglaise, ho sa tsotellehe lebitso la eona English ke se hlahang ho yona French. Ha ho buuoa ka lekhetlo la pele ba e ka fumanoa tokollong ea «Ecole des ka Cuisinières» 1876 (fetoletswe ho tloha French "Buka ea Mopheho").

E le French le Senyesemane na tranelate ena e ho tse thathamisitsoeng feela e custard. Bakeng sa halofo ea lekholong la lilemo la ka, spaghetti ena e ne e le moholo-holo oa plurality tsa fillers diphapano. Ka tlhahiso ea pele ea "Anglia" Ke lokisetsa feela le ho sebelisa ha mahe le lebese, 'me hamorao e ile a qala ho eketsa Vanilla, chokolete, kofi, rum le dilamunu. Engelane, le sejana ena e hangata ile a sebeletsa chesang le le letšo-letšo, 'me e' ngoe Fora, ka fapana le hoo, a batang le metsi. Ha u tsebe kamoo u ka pheha ea tranelate "Anglesey"? Recipe le photo photo photo photo mona ka tlase tla u thusa!

A risepe ea khale

Cream "Anglia" - risepe e tloaelehileng, hobane e bonolo ea ho lokisetsa. tshebetso nka metsotso e ka tlase ho 20, 'me lihlahisoa tsa feela ea mahe le lebese le ho hlokahala. Leha ho fumana hlile monate ho lokisetsa lijo tse theolelang sekemeng ka fetotsoeng.

metsoako:

1. yolks Egg - 5 likoto.
2. Milk 3.2% - 300 di ml.
3. Cream (kapa confectionery, kapa mafura) - 100 di ml.
4. Sugar - 3 tablespoons
5. Vanilla linaoa - 1 PC. (E ka nkeloa sebaka ke phofo Vanilla).

Pheha mehato:

1. All le tsa lebese Remix le tlatsa pitsa tebileng, eketsa Vanilla (dipeo, fatše poto phofo), tlisa ho lethopa ka.
2. Hang ha lebese le tranelate lethopa, ba lokela ho tlosoa tloha setofo. Ka nako ena u lokela ho whisk yolks le lehe le tsoekere (ho fihlela qhibiliha ka ho feletseng). Hape, beha motsoako lebese ho poleiti le fa ka mathopa.
3. The lehe-tsoekere motsoako ka na le molapo tšesaane tšela a phehile motsoako lebese, ka nako eo ka ho feletseng tsoakane, beha ka ho hlapa ka metsi le boloka ho fihlela ho tranelate thickens.

Keletso: Ho thibela sebopeho sa makhapa, u lokela ho ka hloko hlohlelletsa le tranelate ka mohato ho qetela.

Fruit Clafoutis le rum tranelate English

Clafoutis - lijo tse theolelang le leng se hlahang ho yona French. Foromo lona tšoana le kamehla tholoana kaka, le mokhoa oa ho ho lokisetsa e tšoanang le casserole le. Fora, lijo tse theolelang ena ka tloaelo entseng le cherries. A re ke re sheba kamoo ho lokisetsa Clafoutis (risepe ke haholo-holo ratoa ke batho "Anglia" tranelate).

Metsoako bakeng sa kaka:

1. Cherry Pitted (ba o khathollang le o hoammeng) - 400 g,
2. Eggs - 3 likhomphutha.
3. Milk - 100 di ml.
4. Wheat phofo - 6 tablespoons
5. Sugar - 5 tablespoons
6. Baking phofo - 1 tsp
7. Salt - e pinch.
8. Butter (bakeng sa setlolo) - 1 tsp

Metsoako bakeng tranelate le:

1. yolks - 3 likoto.
2. Milk - 200 di ml.
3. Cream - 75 di ml.
4. Rohm - 2 tsp (Feela sebediswa bakeng sa flavoring, sebakeng se loketseng ho kopantswe le ciliegia a). Ho ka etsahala ho sebelisa tatso - 1 di ml.

Pheha mehato:

1. Lokisetsa hlama bakeng sa Clafoutis. Ka sekotlolo se tebileng o lokela ho beha mahe le tsoekere. Whisk whisk kapa mixer motlakase ho fihlela qhalana la tsoekere le le boima ka boeona e sa imena habeli.
2. Ha motsoako e loketse, e tlameha ebe likarolo tse nyenyane eketsa phofo, ho baka phofo le letsoai.
3. Ka boima homogeneous, tšela lebese, ha re tsoela pele ho whisk whisk hlama. Leka ho lula re ena le mantsoe a tsoanang seka-mokelikeli. Haeba ho hlokahala, o ka eketsa phofo e nyenyane ho feta kapa lebese.
4. tlotsa foromo botoro, 'me joale rala lera ea cherries. Cherry holim'a batter ka bonolo hasana. Clafoutis romela ka ontong preheated ho likhato tse 200. Apeha e ka bang ka halofo ea hora, ho fihlela khauta sootho.
5. Ha u lokisetsa kaka, re tla ikemisetsa ho ba lokisetsa ho ea filler. Cream "Anglia", eo risepe ke e bonolo haholo le e tloaelehileng, loketseng bakeng sa ho Clafoutis phae. Ka sekotlolo se tebileng o lokela ho kopanya tranelate, lebese le rum (flavorant). Apara ho se-setofo eo e.
6. whisk yolks le tsoekere ho fihlela shoa hoa feletseng. Lebese phehiloeng le tranelate ka na le molapo tšesaane tlameha ho kenngoa motsoako lehe ho fihlela ho ka tlisa ho le boima homogeneous.
7. Place ea mokelikeli tranelate ka metsi take bubble bath ho fihlela kustard thickens. Ka nako ena, kaka lokela ho loketse.
8. Ka phae habobebe folisoa ke ho hlokahala hore ho tšela le tranelate "Anglia", 'me jala evenly fetang holim'a metsi. Lumella ho pholile. E le busa, le spaghetti thickens, ho ba le mofuta o tsitsitseng.

Hlophisa tranelate teteaneng "Anglesey" kaka

spaghetti Sena ha se feela a loketse bakeng sa diphae. Tsela ea ho pheha e teteaneng tranelate "Anglesey"? The risepe bakeng sa kaka, o ka nka litaelo e ka tlaase.

metsoako:

1. yolks - 5 likhomphutha.
2. Cream (chilled, pastry) - 200 di ml.
3. Sugar - 50 g,
4. Vanilla, chokolete, pistachio, rum flavoring le colouring - ho latsoa.

Pheha mehato:

1. setoto ea yolks le tsoekere ho fihlela u na le junifomo tumellano.
2. Ka tranelate, kopanya tlatsweng le otla le mixer ya ho theha e litlhōrō tsitsitseng (e tla thusa ho tlatsa kaka le letšo-letšo le teteaneng tranelate), ka nako eo beha ka mollo lieha. ha kamehla a susumetsang, tlisa ho lethopa ka.
3. Pour le molapo tšesaane ka lehe motsoako chesang tranelate, tšela hore e be lijo tsa tšepe 'me a beha ka ho hlapa ka metsi. Hlohlelletsa ho fihlela ka nako eo, ho fihlela tranelate thickens 'me o khaotsa rotha ho tloha khaba ka.

Ho etsa gravy teteaneng le stringy, e kgothaletswa ho sebelisa mafura chilled tranelate. Cream "Anglia" - risepe hore e ka hlōla lipelo tsa batho ba limilione ba basali. Amazing filler e sebediswa bakeng sa ho mokhabiso oa litholoana, dimafene, éclairs le likuku.