E bonolo tsa kopi le morara o omisitsoeng: diresepe le ulasan pelanggan

Cupcake le morara o omisitsoeng - e 's le lijo tse theolelang hlollang hore o ka lokisetsa bakeng sa ketsahalo efe kapa efe. O tla thabela ho ba metsoalle ea hao, ho matha ka ketelo ea, bana ba tlileng hammoho bakeng sa ea matsatsi a phomolo le, ya e le hantle, basebetsi ba le mosebetsing ka nako e tee le mosebetsing.

E bonolo tsa kopi le morara o omisitsoeng

Monate monate tsoarang tla thabeloang ke bana ba le batho ba baholo. Ho pheha e tla hloka lihlahisoa tse latelang:

• Koro phofo - likhalase tse peli;
• botoro - dikgerama 120;
• lehe;
• monate seedless morara o omisitsoeng - dikgerama 100;
• tsoekere - 150 dikgerama;
• soda - teaspoon a le mong;
• kefir - 200 di ml.

Tsela ea ho pheha tsa kopi monate le morara o omisitsoeng? Lijo tse theolelang risepe ke e bonolo haholo:

• Morara o omisitsoeng tšela e rinse e ntle le tlatsa ka metsi a phehile.
• Khaola likarolo tse botoro le ema ho ho fihlela e qhibiliha hanyenyane. Ka mor'a moo, kopanya ka ho eona le tsoekere.
• Eketsa ho batter monate ka yogurt, morara o omisitsoeng le phofo tsoakane le ho baka soda le ho e.
• Motsoako o qetile e tšela ka hlobo e nyane silicone.

Apeha bakeng sa metsotso e 20 ka dimafene hantle ontong preheated. Sebeletsa lijo le tee chesang kapa seno leha e le sefe.

Banana dimafene le morara o omisitsoeng

Re u fa e mong risepe pele lapeng ho baka e monko o monate.

metsoako:

• tsoekere - dikgerama 140;
• botoro - dikgerama 100;
• mahe a mabeli;
• libanana tse tharo;
• phofo - dikgerama 200;
• ho baka phofo - dikgabana tse pedi;
• morara o omisitsoeng;
• sonobolomo oli.

Recipe tsa kopi ba banana:

• Mahe, botoro le tsoekere ka ho feletseng.
• Eketsa libanana grated, morara o omisitsoeng ho latsoa, sifted le phofo le ho baka phofo.

Bake tsa kopi a ka ontong preheated ka 180 ° C bakeng sa ba ka bang 20 metsotso.

chisi dimafene

lijo tse theolelang Sena se ka ba moholo bakeng sa menu ya bana '. Le ho etsa hore ho be le ho feta motle, o ka eketsa a ba isa ho hlama Vanilla le ditholwana omisitsoeng.

metsoako:

• granular Curd - 150 dikgerama;
• tsoekere - 150 dikgerama;
• botoro - 70 dikgerama;
• Koro phofo - 150 dikgerama;
• Mahe - tse peli;
• ho baka phofo - ya teaspoon le li-slide le;
• morara o omisitsoeng - dikgerama 100;
• Vanilla tsoekere - ho latsoa.

Tsela ea ho pheha e tsa kopi flavorful le morara o omisitsoeng ka makotikoti:

• Kenya sekotlolo se le phofo, tsoekere, phofo ho baka le botoro. Sile lijo le fereko kapa matsoho a hao.
• Eketsa hlama Cottage chisi, mahe le Vanilla tsoekere.
• Beha hlatsoa le scalded le a phehile metsi a fetang morara o omisitsoeng.
• Hasa batter ka hlobo tsa mahobe a, 'me joale ba romela ka ontong preheated.

Cook lijo tse theolelang hoo e ka bang kotara ea hora. Ha boletsweng nako bolelele ntse e feta, dimafene le lokela ho fumana e nyenyane hanyenyane pholile. Ka mor'a moo, ho ka ba bonolo etsa ho tafoleng hammoho le lino-mapholi a chesang.

Tsa kopi ka ka yogurt le morara o omisitsoeng

Ka boiteko bo fokolang haholo le palo e fokolang ea lihlahisoa, o tla kgona ho pheha bakeng sa metsoalle kapa baeti boithabiso pele. Air dimafene, ha ho pelaelo hore, joaloka le litho ho fela oa lelapa la hao.

List of lihlahisoa:

• kefir - 400 di ml;
• Mahe - tse peli;
• soda - teaspoon a le mong;
• tsoekere - halofo kopi;
• phofo - likhalase tse peli kapa tse tharo;
• botoro - dikgerama 100;
• lamunu zest - ho latsoa;
• phofshoana e tsoekere - ho tla ho.

Tsa kopi le morara o omisitsoeng ka kefir lokisetsa e latelang:

• Bakeng sa simolleng ka, beat mahe le tsoekere. Ebe eketsa ba bonolo botoro, soda le ho ka yogurt.
• Beha phofo (hlama tla nka haholo) le kopanya ka lihlahisoa le mixer.
• Qetellong, eketsa ea morara o omisitsoeng le lamunu zest.

Hasa batter liforomong le, tlatsa ba ka karolo ea bobeli borarong. Hopola hore ho baka mosebetsing oa ho pheha ntse tsoha. Lokisa lijo ka ontong ka halofo ea hora.

Lemon dimafene le morara o omisitsoeng

Haeba u rata mahobe a maiketsetso, u ele hloko risepe rona. Monate tsa kopi a lokisetsa ka potlako haholo le ho retelehela tsoa Hoa makatsa hore ebe monate.

metsoako:

• botoro - dikgerama 200;
• tsoekere - 130 dikgerama;
• mahe - ba bane ba bona;
• Chisi - dikgerama 120;
• boranti - thispone mong;
• sirilamunu lero la - teaspoon a le mong;
• Lemon zest - ho latsoa;
• phofo - dikgerama 200;
• phofshoana e tsoekere.

Tsela ea ho pheha sirilamunu tsa kopi le morara o omisitsoeng:

• Bakeng sa lijo tse theolelang ena o phethahetse monate morara o omisitsoeng (ya e le hantle, seedless). Rinse e ka ho feletseng tlas'a metsi, ka nako eo tšela ea boranti 'me u ho ua inela bakeng sa halofo ea hora.
• Grate ea zest ka grater botle ka ho fetisisa.
• Qhibilihile botoro, kopanya tsoekere ka mixer motlakase ho fihlela le boreleli.
• Kena ea yolks hlama tse peli lehe.
• Ebe eketsa zest le sirilamunu lero. Hang hape, beat ka lihlahisoa le mixer.
• Tima soda le lero la lemone, eketsa ho hlama ya.
• Kena sifted le phofo, morara o omisitsoeng le makhooa, shapuoa ho fihlela ho litlhōrō phahameng.

Tlale silicone hlobo teko ka karolo ea bobeli borarong, 'me ba romela ho apeha bakeng sa metsotso e 30. Loketse lijo elata le tsoekere phofshoana.

Dimafene le mahe a linotši le morara o omisitsoeng

E ntle le e monate tsoarang o tla etsa hore ho be le thahasello ea sebele ho baeti ba hao. Le haeba le ka ntle glaze tsa kopi le khabisa ka sprinkles mala, ba tla rata ho lijo tse theolelang ka litho ho fela oa lelapa la hao.

lihlahisoa:

• mahe a mararo;
• kopi ea tsoekere;
• dikgerama 250 tsa bolila tranelate;
• tablespoons tse tharo tsa mahe a linotši;
• linoelo tse peli tsa phofo;
• dikgerama 100 a morara o omisitsoeng;
• teaspoon ea mahe a linotsi.

Cook monate dimafene le mahe a linotši Hase ntho e thata:

• Ua inela morara o omisitsoeng ka metsi a chesang.
• Bolila tranelate tsoakane le soda le whisk mahe le tsoekere e.
• Hokela lihlahisoa alengelami le eketsa hore ba mahe a linotsi le.
• Ebe kena phofo sifted le morara o omisitsoeng.

Hasa hlama liforomong se khanyang pampiri e thehiloeng le romela mahobe a ka ontong ka. Apeha bakeng sa metsotso e 20 ka boithabiso ontong hantle halefile. Pele ba sebeletsa, khabisa le frosting le sprinkles tsa kopi.

dimafene Meatless le morara o omisitsoeng le litholoana candied

Mona ke risepe e bonolo bakeng sa dipesteri maiketsetso. mahobe a sa monate le monate ka ho phehoa ka potlako bakeng sa lijo tsa hoseng kapa thapama tee.

metsoako:

• phofo - dikgerama 200;
• Khanya morara o omisitsoeng - dikgerama 50;
• tsoekere - dikgerama 100;
• metsi - 100 di ml;
• candied - dikgerama 50;
• ho baka phofo tekong;
• oli ea limela - dikgerama 100.

Dimafene risepe, sheba tlase:

• Otla botoro le tsoekere le mixer, 'me ka nako eo eketsa a ba isa ho metsi le morara o omisitsoeng ka setimi.
• Beha hlama khabeloa hasesaane candied litholoana le sifted le phofo, e leng e lokela ho pele ho tsoakane le phofo ho baka.

Apeha dimafene metsotso 40 ka hlobo e mocheso manganga silicone. A lijo tse theolelang monate ka ka lokisoa matsatsing a ho itima lijo ka nako ea matsatsi a phomolo kapa ka Sontaha.

Reviews

Ba nang le phihlelo fihletseng re tsa kopi le morara o omisitsoeng ka e ka lokisoa bakeng sa ketsahalo efe kapa efe. Nako le nako, o ka fetola risepe, ho sebelisa metsoako tse haufi. Kahoo, hlama ka eketsa zest, litholoana omisitsoeng, chokolete kapa linate. Ka lebaka leo, nako le nako ha tatso ea lijo tse theolelang li tla senoloa ka tsela e ncha.