Chokeberry kapa Aronia - e shrub perennial le lipalesa tse ntle tse nyenyane 'me ea monokotsoai monate haholo, e leng se butsoe ho elella bofelong ba lehlabula le ho qaleha ha hoetla (August - September). litholoana tsa oona ruileng lik'habohaedreite, flavonoids, vithamine P, C, tannins le acid manyolo, 'me le tsona li na le plurality tsa microelements: koporo, tšepe, magnesium, a mankanese a, molybdenum, boron, le ba bang ba bangata. et al a. Ka lebaka leo, ba ile ba ba ho pharaletseng sebelisoa ka pheha hammoho le ho indasteri e confectionery, lokisetsa ho tloha dijusi tsena le lino-mapholi, jams le e sirelelitse, marmalades, 'me lidae, hammoho le veine, liqueurs le liqueur. Popular diresepe le ho feta lijana tse bonolo joaloka ho ba batsho chokeberry, rubbed le tsoekere. Sena ke e mong oa dikgetho fetisisa litšenyehelo le ka theko e tlaase kotula litholoana tsa oona bakeng sa ea mariha. Le e boetse e ho pharaletseng sebelisetsoa merero ya kalafi ka phaella moo monate ho leqheka la kakaretso ea phekolo ea atherosclerosis, kgatelelo ya madi, hemorrhagic diathesis le gastritis le fokotsehile secretion ea acid e hydrochloric. Hape chokeberry tsoekere cholagogue a sebetsang, kahoo ho ka sebelisoa ka mafu a ea sebete 'me pampitšana biliary. Ya e le hantle, le bitsoa e le hantle phekolo e sa lebeletsoe, 'me u ke ke ua hampe, empa e le tonic, haholo-holo ka mariha, e tla thusa ho tshehetsa boitshireletso ba mmele le ho thibela haella a vithamine ho fihlela nakong ea selemo.
ho lokisetsa
Chokeberry, tse khotliloeng le tsoekere, monate haholo 'me ka foromo e hloekileng kapa hammoho le ditholwana tse ding le monokotsoai. Ka tsela eo, ho ka etsahala ho lokisetsa bakeng sa mariha, 'moho le cranberries, currants le tse tala,' me go utlwala lona, hanyenyane bolila tatso ntlafatsa jeme kapa compote efe kapa efe lapeng. Ntle le chokeberry ka tsoekere - ke e nngwe ya dikgetho bobebe tsa kalafo ea lona. Ho lokisetsa ho hlokahala feela ea monokotsoai (0.5 lik'hilograma), ka tsela e lekanang tsa liapole monate le khalase ea tsoekere. Pele, u lokela ho ka hloko mofuta tsoa ditholwana tsohle, ntle le bakeng sa spoiled kapa longoa, 'me u hlatsoe ka tlas'a metsi a macha. Ebe Peel apole ebola le mahlaka, etsetsoa dipeo le beha ka dihalofo ka pitsa enamel le koung ka metsi banyenyane le pheha mocheso mahareng bakeng sa metsotso e 10-15 fihlela bonolo, empa bakeng sa tatso ka li ekeletsoa ka ho pheha le ho makhasi ciliegia. Ka nako e tšoanang, frutos e beha ka colander le tšoare metsotso e 5 ka metsi a phehile. Ka mor'a moo, ho chokeberry, rubbed le tsoekere le liapole, e ne e loketse ho jeoa le bakeng sa batho ba hōlileng, re lokela ho tsohle fumana itlotsa tholoana ka sefe e metle tšepe ka puree, 'me a chesang.
Mokhahlelo oa ho qetela
Se latelang se tla feela hlohlelletsa tsohle ka boima homogeneous, butle-butle vsyp tsoekere, 'me mocheso tse fetang mocheso tlaase ho qhibiliha eona. 'Me haeba u la ka ba puree sephetho le ka har'a linkhoana sterilized, ka nako eo o pholileng chokeberry, rubbed le tsoekere le apole spaghetti, e tla ho bolokoa tsohle mariha,' me esita le pele kotulo e hlahlamang. Ho monate ho sebelisa sebakeng sa jeme ka tee, empa ee boetse ke khoneha ho Stuff liphae, likuku le libiskiti, khabisa likuku le theolela tse ling. Ha re jeng!