Thahasellisang risepe hula hanngoe kaka

Cakes tse ratoang le batho ba bangata. Ho na le mefuta e fapaneng ya theolela tšoanang. e ratoa haholo ke "Napoleon". Ke haholo kaka monate mekhahlelo le custard. Tsela ea ho pheha e hantle? Joale Mpolelle haholoanyane. Ho qala, ho ke ho hlokomeloe hore kaka monate se entsoeng ka mahobe a, tse a tlotsitsoeng tranelate monate.

hlokehang bakeng sa ho lokisetsa ho ea theolela:

• dikgerama 300 tsa bolila tranelate, phofo (hlama);
• mahe a mararo (ho teko le);
• Tse peli tse litšoantšo. tablespoons phofo (tranelate);
• yolks lehe tharo (tranelate)
• ka litha e le nngwe halofo ya lebese;
• senoelo tsoekere (tranelate);
• dikgerama 50 tsa oli e (tranelate);
• linate (di hlokahala bakeng sa "Napoleon" mokhabiso);
• Vanilla (ho latsoa).

Tsela ea ho bōpa le kuku ea lapeng

1. E hlalosang risepe hula hanngoe kaka, re qala ka ho hlama ya. Lube ho tsoa phofo, mahe le bolila tranelate.
2. Ka mor'a moo, eketsa e le pinch ea letsoai le tsoekere.
3. Mora motsoako e ne e kenngoa ka sehatsetsing bakeng sa metsotso e 30.
4. Ho ekelletsa moo luba hlama, shortcakes moqolo (tšesaane).
5. Apeha ba likhato tse 200 ho fihlela khauta mmala. Ho ka mashome a mabeli metsotso. Hlahloba ho itokisa ka toothpick e.
6. Ha a ntse a mahobe a pholile, etsa tranelate. Ho etsa sena, kopanya le tsoekere le phofo, eketsa yolks lehe, lebese. Cook fetang mocheso tlaase, susumetsang maikutlo kamehla, tlisa ho thicken.
7. Mora tlosa tranelate ho tloha mocheso, eketsa botoro, a Vanilla. Next Remix.
8. Ebe bokana kaka evenly tranelate mahobe promazhte. Ke tsohle ho na le 'me u itokiselitse hula hanngoe "Napoleon". Khabisa tlhōrōng ea kaka le linate. Ka mor'a moo, romela ho ua inela ka sehatsetsing ka bosiu bo le bong.

Waffle kaka. Recipe lebese khutsufatsa

Monate Cake e tloaelehileng ho batho ba bangata ho tloha bongoaneng ba hae. Esita le grandmothers rona le bo-'mè ba ne ba lokisetsa lijo tse theolelang ena lapeng. Mokhoa oa ho etsa waffle hao kaka? The risepe ke e bonolo ka ho bolaoa.

Ba lokisetsa ho ea lihlahisoa tla nka metsotso e fetang leshome le metso e mehlano, 'me tshebetso ea pōpo - tse ka bang leshome. Kahoo, ho hlokahala hore ho pheha:

• e mong nkho ea phehiloeng khutsufatsa lebese ;
• Tse tsheletseng preconfigured wafer mahobe ;
• halofo kopi ea linate (walnuts kapa moru);
• dikgerama tse makholo a mabeli tsa botoro.

Ho lokisa glaze tla hloka ntho e 'meli. tablespoons botoro, tsoekere, tranelate le cocoa.

Ho lokisetsa waffle lijo tse theolelang

1. Hlalosa risepe hula hanngoe kaka, re qala ka ba lokisetsa ho ea litlolo tse itlotsang. Ho etsa sena, kopanya le le khutsufalitsoeng lebese le botoro. Ka mor'a moo, eketsa ea walnuts (fatše). Kopanya le boima.
2. Joale o lokela ho mahobe a. Ba loetsa litsepe le tranelate sephetho. About peli Art. k. kaka ngoe.
3. Mora bokella kaka.
4. Joale re lokela ho lokisa ka icing. Ka mor'a moo ho tlatsa hodimo ya kaka. Bakeng sa morero ona, qhibiliha botoro le tsoekere ho fihlela shoa hoa e feletseng ea karolo ea pele. Ka mor'a moo, eketsa ea cocoa. Mora hlohlelletsa ho fihlela le boreleli. Ebe eketsa ea tranelate, susumetsang maikutlo kamehla, pheha bakeng sa metsotso e seng mekae ho fihlela nako e joalo e le glaze ke ke ba benyang.
5. Ebe tšela holim'a kuku. Tloha ka metsotso e mashome a tšeletseng tsa impregnation.

monate kaka

Hula hanngoe pastry, khutsufatsa lebese - tsena ke metsoako e khōlō ea lijo tse theolelang le hore u ka itokisetsa letsatsi la phomolo la. Cake tatso fellang kateng le a hlollang. Lokisetsa ho ke ke ha ho le thata. Qalong, ya e le hantle, ho etsa teko. Ka mor'a moo o lokisetsa monate, monate kaka entsoe ka lebese khutsufatsa le botoro.

Ho bopa lijo tse theolelang ena ha aa tiea, u se hlokang:

• mahe a mane;
• dikgerama 400 tsa margarine e;
• Tse peli tse litšoantšo. k. asene;
• 0,75 senoelo sa metsi;
• 450 g, botoro;
• e mong nkho ea lebese le le khutsufalitsoeng;
• linoelo tse 'nè tsa phofo.

Tshebetso ya ho lokisetsa lijo tse theolelang lapeng

1. Pele, u nke margarine e hoammeng, khaola ba likoto mahareng-boholo bo lekaneng.
2. Mora sefa phofo. Ratha ka thipa margarine e.
3. Mora eketsa ea asene, mahe le metsi. Ebe ka ho feletseng kopanya tsohle.
4. Ka mor'a moo, lube rekere, bonolo hlama.
5. Arola hore e be likotoana tse leshome, e leng sebaka ea leqhoa ea sehatsetsi bakeng sa hora.
6. Joale, e mong sengoathoana sa moqolo ka pokello (bophara - 25 cm,). Bake mahobe a ka lakane e, beha ka ho baka pampiri bakeng sa metsotso e leshome. Pele pheha phunya ka fereko e.
7. Nolofatsa botoro le lebese khutsufalitsoeng. Ka ho feletseng whisk, beha sehatsetsing bakeng sa halofo ea hora.
8. Lokisetsa mahobe a tafoleng, go tsepanya ka nngeleng ea metshetshe ka thipa, khaola ho feteletseng. Bakiloeng sila ka makumane.
9. Mora mahobe promazhte tranelate.
10. Ka mor'a moo, beha ba ba ka holimo ea e mong le tse ling tse, ka nako e tšoanang ka tieo tobetsa.
11. Kirisi tranelate mahlakoreng le tlhōrōng ea kuku. Ka mahlakoreng 'ohle fafatsa makumane. Beha lihora tse 'nè kapa tse hlano ka sehatsetsing ka.

Chocolate lijo tse theolelang bakeng sa bana le batho ba baholo

Joale sheba e mong kaka risepe hula hanngoe. lijo tse theolelang Sena se tla fapana ho ea ka tseo re li tšohlileng ka holimo. Ho tla ba le kuku ea chokolete.

Bakeng sa ho pheha o hloka:

• dikgerama 20 tsa cocoa;
• dikgerama 180 tsa botoro (a motsoako oa motsoako pele);
• 3 + 1 lehe;
• 150 + 60 dikgerama ea tsoekere;
• H. k. ho baka phofo, Vanilla;
• dikgerama 120 tsa phofo;
• dikgerama 250 tsa chisi grated (bobeli karolo motsoako);
• dikgerama 60 tsoekere;
• kopi halofo ea lebese le le khutsufalitsoeng.

Ba lokisetsa ho ea lijo tse theolelang tloha kakao

1. Pele sefa ka Remix phofo le phofo ho baka le cocoa. Ka mor'a moo, beha ka thoko.
2. Ka mor'a ho etsa tsoekere le botoro tranelate.
3. Ebe senya mahe a mararo, kopanya le motsoako phofo.
4. Nka setshelo e mong, ho otla grated chisi, tsoekere (60 dikgerama), lehe le Vanilla.
5. Mora Lokisetsa e le sejana ho baka.
6. Tšela halofo ea motsoako ya pele. Ka mor'a moo, tšela lehe-chisi motsoako. Mora larileng ka fetela ho bakiloeng ea motsoako ya pele. Bake a preheated ontong metsotso e mashome a tšeletseng.

Qetellong, e nyenyane

Hona joale u tseba ho recipe hula hanngoe kaka. 'Me a sa e' ngoe, empa ba 'maloa. Re tšepa hore boitsebiso boo fanoa ka sehlooho sena se nthusitse uena, 'me o ba ile ba khona ho lokisetsa lijo tse theolelang bona.