Ho na le theolela hore ho tloaeleha ha ea fokotseha ha nako e ntse. E seng feela 'mè oa rōna, empa nkhono ne a tseba ho etsa bohobe "litapole", pheha ho khutsufatsa lebese le ho baka likuku e bonolo - "Ginger" kapa "qoaha". Le kajeno, se lilemong tsa bo-mashome a mabeli-lekhetlo la pele, ho risepe lapeng wafer tubules se lahlehetsoe ke kamano. li entsoe ke le bonolo le le bonolo ho li fumana, le tlatsang e ka akarelletsa ho lebese khutsufatsa, custard tranelate kapa oli. dikgetho tsohle tse tharo tse monate haholo 'me kahoo a re hopotsang bongoaneng! Ho lokisetsa crispy tsoara, sebelisa diresepe ho tloha sehlooho sena.
The risepe motheo bakeng sa wafer methapo elektrovafelnitsy
o lokela ho teko:
- 5 mahe;
- 125 g, botoro margarine e kapa botoro;
- 1 senoelo tsoekere;
- 1.5 linoelo tsa phofo koro.
Pele kopanya mahe le tsoekere, ka nako eo ka bonolo whisk whisk kapa mixer motlakase ka lebelo le tlaase. Ebe tšela ba qhibilihile, empa ha oli chesa haholo. Re tsoela pele ho whisk, eketsa phofo ka likarolo. O lokela ho ba le batter lekana ntle makhapa, lithollo tsa tsoekere le tse ling tse joalo. methapo Recipe wafer bakeng elektrovafelnitsy ka eketswa ka phaella ka ho hlama e Vanilla fokolang kapa flavorings tse ling. Empa sena se ka masene ba hao. Bake liphaphatha crispy sebelisa appliance ke haholo bonolo - tlotsa e le botoro, futhumatsa, 'me ka nako eo larileng ka tsoa hlama: e mong le halofo tablespoons fumana wafer ngoe. Hlokomela hore ba ile ba ba a lokisetsa ka potlako haholo 'me hang-hang ka mahlakoreng a mabeli, kahoo ka mor'a motsotso kapa e' meli, o ka nka ho tsoa e mong le rala methaka latelang hlama. Hopola hore ho ke ke ha khoneha ho la ho kokobele lijo tse theolelang - e tla senya, le etse joalo le ketso tsohle tse hlokahalang hoo e ka bang hang-hang, e le hang ha ho baka e phethoa.
Lumellana, wafer Rolls recipe elektrovafelnitsy ne e tla ba ea fella haeba re ne re ke ke mehlala ya fillings ho fetisisa monate. Tsela ea ho pheha e khutsufalitsoeng lebese, mong le e mong ea tsebang, ha a feteletseng, u ka reka itokiselitse entsoeng lebenkeleng. Sena ke bonolo, empa ka nako e tšoanang monate tlatselletsa. Joale a re sheba kamoo ho etsa oli le custard. fillings tsena tse peli le bona ba monate haholo 'me e be admirers bona.
Tlatsetsa risepe meqolong wafer tsa mekhoa elektrovafelnitsy ya ba lokisetsa ho ea tse fapa-fapaneng fillings
Bakeng sa tranelate protheine-oli (ho huleloa le 'mala ka ho eketsa ho se hokae lijo colouring kapa cocoa) nka:
- 2 lehe makhooa;
- 15 g, tsoekere kapa tsoekere phofshoana;
- dikgerama 100 ka botoro e ntle;
- 2 tbsp. tablespoons liqueur le tatso u li ratang, kapa sirapo efe kapa efe.
Ka ho feletseng whisk botoro le - e lokela ho etsa tse tšoeu le fumana tumellano ya bolila tranelate. Ebe kopanya makhooa le tsoekere, beha ba ba ka ho hlapa le mouoane, a ntse a whisking, - hore o tle o fumana e ntle teteaneng bubble. A pholileng nyenyane, 'me ka nako eo etsa mixer e - joale ka protheine boima larileng thispone mong oa oli. Le ka ho ba sethaleng ho qetela, eketsa liqueur kapa sirapo. tranelate ena li tla tsamaea e bonolo haholo le le monate. Ho se lahlelang bona ducts, sebelisa mokotla pastry kapa, ka mpe ka ho fetisisa, e tloaelehileng teteaneng polasetiki le slotted hore e be lesoba le tse nyenyane.
Haeba u khetha ho custard, e entsoeng ka metsoako e latelang:
- ka litha e le nngwe halofo ya lebese;
- 200 g, tsoekere;
- 4 mahe - empa u hloka feela yolks;
- 50 g, phofo le a batla a ea tsoekere Vanilla.
Qalong, ka hloko sila hammoho le yolks lehe, tsoekere le Vanilla. Ebe eketsa ea le phofo le kopanya hantle hape. Pheha lebese le e ke e pholile hanyenyane, 'me joale le molapo masesaane, tšela hore e be e le motsoako oa tsoekere, yolks lehe le phofo. Ka mor'a sena, ka tranelate ke ho hlokahala hore "ritela" - beha pan ka boima ba 'mele tse nyenyane ka mocheso le foqola fihlela thatafetseng. Entseng. Re fumana le monate haholo tube, wafer. Recipe le difoto ka sehlooho sena se tla u thusa ho hopola kapa ithuta ho pheha lijo tse theolelang ena e babatsehang. All monate hangata e ingeniously bonolo.