Custard Cake

Cream - boima fluffy, se lokiselitsoeng motheong oa tranelate, botoro kapa margarine e, tsoekere le tse ling lihlahisoa tse ling, e leng e ne a rerile hore ho tlatsa, ae kgabisa mahobe a, liphae kapa lijana intša lijo tse theolelang.

E le metsoako eketsehileng ka sebediswa flavors tse sa tšoaneng, tatso enhancers, mohlala, Vanilla, cocoa le ba bang. All tranelate boima fapaneng Mokhoa oa ho lokisetsa: metsoako ka bang mixer itaola kapa ka letsoho ntle kalafo mocheso, 'me custard thickens ha halefile.

Oli le tranelate na le tatso e ntle, le lule le sebopeho ba bona, empa ho ba le boleng bo phahameng phepo e nepahetseng le lik'hilojule, kahoo batho ba bangata ba khetha ho sebelisa custard. melemo ea eona leshano ka 'nete ea hore a boetseng le tatso e babatsehang, e na le lik'hilojule tse fokolang ka mafura ka ho e sa leng.

Empa custard sitoa ho sebelisoa e le mokhabiso oa mahobe kapa kaka, e le ya dipaterone Braille ka sa fumanehe ho lona. The mekhabiso fetisisa rarahaneng le majabajaba ka etswa ho tloha custard tranelate ea boima protheine. Ho phaella moo, le protheine hore tranelate custard na le plasticity phahameng, e ntse e le khanya le voluminous. All boima remereme ke habonolo haholo ho baktheria, kahoo ba lokisetsa ho bona ke ho hlokahala hore ho boloka, eseng feela e hloekile ea matsoho, empa hape lijana le sebelisa lihlahisoa feela a hloekileng. Products sebelisa oli lokela ho sebelisoa ka har'a 36-lihora tse, 'me custard - bakeng sa lihora tse tharo.

Ho lokisa tranelate kaka custard hloka pint lebese, kopi ea tsoekere, yolks lehe 4 le 50 g, phofo le 1 teaspoon ea tsoekere Vanilla.

Custard tla chesa, kahoo, ho ke ke molemo ho nka le ho pheha pan ka tlase teteaneng. Lebese lokela ho pheha 'me le tšollele, susumetsang maikutlo kamehla, ho yolks le, pele ho tse khotliloeng le tsoekere, phofo le Vanilla. motsoako o ne a apara ho se poleiti ho pheha le sa khaotse a susumetsang maikutlo ka spatula lehong ho fihlela teteaneng.

Ebe le boima e ne ho hlokahala hore a pholile ho likhato tse 10 ka sehatsetsing kapa beha pitsa le tranelate ka beisine ea metsi a batang. Holim 'a tranelate e ka ho koahetsoeng ka karolong e ka holimo le letšo-letšo, tse sa kang tsa etsahala, ho e fafatsa le tsoekere le hlohlelletsa ho tloha nako le nako. Le boima ba folisoa ke ho hlokahala hore ho sebelisa hang-hang ka lihlahisoa.

Cream kaka custard e sebediswa bakeng sa mahobe a kolohantsoeng le fetisetsanoang, ho ka boela tlatsa tube, le phuthoa wafer le libaskete. Ka mokhabiso kaka hangata e sebelisa protheine custard. Bakeng sa ba lokisetsa ho ea dikgerama 300 ea tranelate ho tla hloka 4 lehe makhooa, 8 tablespoons tsoekere khalase ea metsi, 6 marotholi a acid e citric.

Pele ho tsoekere le metsi ho pheha ea sirapo ka khoele e teteaneng. Ka pitsa e mong hlomamisa leqhoa kapa ka beisine ea metsi a batang le whisk ho fihlela liprotheine bubble teteaneng. Whisking tswelela pele, tšela liprotheine qhitsa sirapo le otla bakeng sa metsotso e 'meli. Qetellong ea batho bao ba shapuoe eketsa acid e citric le lidae, tse sebediswa bakeng sa kerime mafura. Phehiloe boima lokela ho sebelisoa hang-hang ka mor'a ho lokisetsa. Ha sirapo e undercooked, boima tla lerootho ha overcooked, kapa tšela e rothela teteaneng - e ke theha makhapa.

Khoneha ho eketsa mefuta e fapaneng ya flavors custard, tse kang lemone kapa lamunu zest, linate grated, jellies, mahe a linotši kapa applesauce. Cream ka bb lidae lijo. Pente lokela ho tla qhibiliha ka metsing ka likarolo tse ling tse nyenyane le lebenkele a phehile ka sehatsetsing.

Re lokela ho hopola hore 'mala haholo e khanyang shebahala e seng ea tlhaho. E ka sebediswa bakeng sa ho daea li dijusi tlhaho, kofi kapa tee matla. Tšoeu mmala tranelate fana ka lebese, tsoekere phofo, bolila tranelate. O ka eketsa le chokolete.