Kaka le libolo Curd: metsoako, ho pheha

Hore o tle o batla ho khahlisa ba lelapa le metsoalle ka ho hong ho monate le monate. Ho phaella moo, ho ke ke tse lakatsehang hore ba sejana e ne e le e molemo le e khotsofatsang. makgetheng tsena tsohle kopana kaka le libolo Curd. Lijo tse theolelang fellang kateng Hoa makatsa hore ebe ba ruileng le ka nako e tšoanang le bonolo.

Ke eng e hlokahalang bakeng sa libolo chisi?

Kaka le libolo Curd phethahetseng bakeng tafole letsatsi la phomolo kapa tee lelapa. E tla ipiletsa ha feela batho ba baholo empa hape bana. Ntlha e khōlō e ka sehloohong ea lijo tse theolelang le - e le libolo tsa Cottage chisi, e leng ke ho lokisetsa lihlahisoa tse latelang ho hlokahala:

• mafura a Cottage chisi (250-300 g);
• lehe yolk (2 likhomphutha.);
• tsoekere (50 g), kapa caster tsoekere (100 g);
• kokonate (50 g);
• starch (3 tbsp. k.).

Seo u se ke hloka ho hlahloba?

Kaka le libolo Curd e le ba phelelang ho chocolateflavored e fanang ka hlama. Ho pheha e u hloka lihlahisoa tse latelang:

• khoho lehe (4 likhomphutha.);
• tsoekere (30 g) le tsoekere phofo (60 g);
• lefifi chokolete (50 g);
• le phofo le starch (2 tbsp ..);
• cocoa phofo (3 tbsp ..);
• Vanilla tsoekere (1 mokotla);
• letsoai (1 pinch);
• disintegrant (pinch).

Cooking libolo chisi

Cooking kaka le libolo Curd feela lekana. Pele, u lokela ho etsa hore tlatselletsa:

1. Ha o batla ho tlatsa ka ho khetheha ba bonolo, sile Curd ka sefe kapa blender, whisk.
2. Tsoekere, chisi, starch le yolks lehe lokela ho hlohlelletsa ho fumana le boima homogeneous.
3. Ka mohatong o latelang eketsa kokonate.
4. matsoho metsi a arohile ho likotoana Curd boima mahareng boholo bo lekaneng le libolo foromo.
5. Ba ka ekelletsa moo la ka dita, ho fumana kokonate karolong e ka holimo.

Ba lokisetsa ho ea hlama ea

Tsokolateng keik le libolo Curd tsamaea haholo-holo monate haeba u hantle lokisetsa hlama. Tshebetso ena e akarelletsa lintho tse latelang:

1. Arole ba yolks le makhooa.
2. Whisk yolks le lehe le tsoekere le Vanilla, ho ba boima ba 'mele leseli' me fumana galeage boreleli.
3. Ka hlapa metsi qhibiliha chokolete lefifi, 'me joale tšela e ka yolk boima. Hore e se curled, mosebetsi oa ka mafolofolo whisk.
4. Kopanya phofo, phofo cocoa, phofo ho baka, letsoai le starch. Sefa ka boima yolk-chokolete ebe luba ka ho phethahetseng, ho qoba se ipopile.
5. Le whisk mixer kapa corolla liprotheine le tsoekere kapa tsoekere phofshoana ho hlahisa bubble tsitsitseng.
6. Le le di-blades lehong kapa silicone ka likarolo tse nyenyane kena le protheine ka hlama e. Mekhatlo li lokela ho lebisoa tlase.

Bokana kaka le dipesteri

Ho fetisisa ke eena ea ikarabellang, empa ka nako e tšoanang e thahasellisang mosebetsi ke ho nka bohobe le libolo chokolete. The risepe ka boeona e kenyeletsa mekhahlelo e latelang:

1. Tlotsa e le sejana ho baka le botoro qhibilihile kapa Koahela entsoeng ka letlalo, kaka ha a khomaretsoe mabota.
2. Ka mokatekista tlase pele ho phehiloeng libolo chisi.
3. Chocolate hlama ka bonolo tšela ka hlobo e, e le hore e ka ho feletseng koahela pata.
4. Chocolate boima ho tlatsa sebaka tsohle pakeng libolo le Curd, ka bonolo Tlanya botebong ba tafole foromo.
5. Ka hantle halefile ontong kaka ho baka bakeng sa metsotso e 30-40.
6. Loketse lijo tse theolelang lokela pholile ka ho feletseng, ka nako eo ho ka khabisitsoeng, arotsoe likoto likarolo le ho mo sebeletsa.

Kamoo ho khabisa bohobe?

E seng feela monate, empa hape e ntle ho ba tsokolateng keik le libolo Curd. Recipe bolela hore o qetile lijo tse theolelang koahetsoeng ka chokolete icing. Ho lokisa lithaele tloaelehileng lokela ho qhibiliha le go tlaleletsa ka akarelletsang likhaba le botoro. Ho glaze ka mokhoa o benyang, eketsa marothodi a seng makae a lero la lemone kapa acid e (pinch). Ho meralo tšoana le pata ka, fafatsa kaka kokonate shavings. Sena se ka etsoa ka tsela pherekano motseng, 'me u ka lokisa listensele ka lipalesa, lipelo tsa kapa variants tse ling tsa dipaterone.

mehopolo pele

Kaka le libolo Curd ka haholo-holo ntle. Tšoeu lekaneng likarolo, khangoa ke metsi ka chokolete pastry sheba hlollang. Leha ho le joalo, esita le e joalo lijo tse theolelang tse thahasellisang ka etswa le ho feta pele. Leka ho kenya tshebetsong likhopolo tsena:

1. Cottage chisi le kokonate boima oa aroha likarolo tse 'maloa. Ho e mong le e ba tsena eketsa lidae lijo 'mala. Ho finyella sena, hape e ka sebelisoa meroho le litholoana tsa ditholwana, empa 'mala ke tlase haholo. Theha libolo le apeha bohobe ho latela risepe e. Ka moelelo oa taba, o ne a e khanyang e le mookoli ka.
2. Haeba mora Easter u ba le e ngata topping selotlolo 'mala, e boetse e ka sebelisoa ka risepe ena. Pele eaba ba etsa libolo e, eketsa ea Cottage chisi, sena e khanyang culinary Lijo tse Khabisitsoeng Hantle. Hlohlelletsa ka potlako lokela ho qhala lidae ha qala haufinyane haholo le e sa tsoakane. Ha o ile a etsa sohle nepahetseng, ka nako eo khaola ka kaka, o tla bona hore libolo chisi khabisitsoeng ka matheba a mebala-bala, ho tšoana le ho qhoma ha litlelabore.
3. thahasellisang khetho e 'ngoe - le libolo chokolete le "makala ha". Re bua ka hardware ena. Mohlala, u ka beha ka hare ka bolo fragola. Ho tsoela hantle le chokolete, hloekileng kapa a sireletsa ka ciliegia joala. Ho etsa kaka esita le ea bohlokoa ho feta, beha ka libolo tsa apricots omisitsoeng kapa faolang. Fans ea "Raffaello" joaloka pata tsa kokonate le khutsufatsa lebese. E le hore ho fumana e monate rarollela mokelikeli ka libolo chisi ka patiloe selae sa tsokolate kapa karamella sengoathoana.

bofello

Ka liluloaneng eo u ka fumana a mangata le diphae itokiselitse entsoeng le likuku. Empa ntle le hore ba ka bapisoa le ba ntlo ea ka? Chocolate mahobe le tranelate chisi - mohlala o phethahetseng oa ho monate 'me ka nako e tšoanang le thuso lijo tse theolelang. Ka phetolelo ea khale, le tla khabisa ba lelapa la hao kapa botsoalle mokha oa tee. 'Me haeba u bontša ka nahana ho seng hokae, kaka ena e tla ba le letsatsi la phomolo e babatsehang motlatsi bana.