Ke eng kaka ho fetisisa? Recipes le difoto

ke kaka ho fetisisa tsa lefatše ke efe? Likarabo potso ena e ka beha, ho tloha le ho khetha itšetlehile ka litaele ea botho le dikgethollo culinary.

"Napoleon"

lethathamo rona ba "The diresepe ho fetisisa oa mahobe a" e eteletsoeng pele ke "Napoleon". Ho ena lijo tse theolelang tse ngata nahana keng ea lekanngoa culinary tsoileng matsoho. Russia mong'a joaloka apehoa le matsatsi a phomolo, baeti makatse lihlahisoa moholo latsoeheng, le palo hlollang tsa le dikarolo.

Ho apeha kaka ho fetisisa, o tla hloka lihlahisoa tse latelang:

• Botoro - 1 pakete;
• phofo - 3 feletseng likhalase;
• Litlolo - 100 di ml ho litara 1, le teko bakeng sa lotions;
• Mahe - 2 likhomphutha;.
• e pinch ea letsoai;
• soda - halofo ya teaspoon;
• asene - 1 sefofane lihora (Tima soda);
• tsoekere - 3 linoelo ntle-slide;
• starch - 3 l.st. ha ho-slide.

tshebetso ya ho lokisetsa

Matsoho ka hloko itlotsa le phofo le botoro, bokella ho fihlela leralleng. Top etsa intente nyane ka eo ho tšela lehe. Fafatsa le phofo, eketsa hydrated soda, tšela e nyenyane hanyenyane ea lebese mofuthu. Lube hlama, butle-butle tšela lebese le raking phofo. Hlama tla retelehela ka sebete, rekere. Arola ke libolo 20 tšoanang le ho tlosa ea hora ka sehatsetsing ka.

Ka saucepan le tšela 900 di ml tse lebese, tšela ea tsoekere, apara ho se mollo o lieha. Ka sekotlolo se senyenyane kopanya tse setseng lebese, starch le lehe. Tšela motsoako ona ka pane mora lebese tluoa tabeng ea ho lethopa le tsoekere e ka ho feletseng qhibilihile. Pheha metsotso e 6-8 ho fihlela ho thickens tranelate, susumetsang maikutlo kamehla. Tlosa ho tloha mocheso.

Balls la hlama ka mahobe a masesaane, ho baka ka tsela e ka ontong ka likhato tse 185 (kuku e mong apehoa se fetang 5 metsotso). E mong le e kaka ke ho hlokahala hore Trim ka thipa, a chesang tlotsa custard. Fafatsa makumane ho tloha thonaka makumane a.

"Napoleon" e loketse! O nepo ipolelang e le sehlooho sa "Best Cake" hobane thata hore ba se ke a oa ka lerato le tatso bonolo ea lijo tse theolelang ena e babatsehang.

seponche kaka

Re tla tsoela pele ho bua ka mahobe a sa molemo ka ho fetisisa (diresepe le difoto ho na le sehloohong se). Bua ka biscuit ka. Leha e le kaka motheong oa biscuit hlama pheha ka potlako haholo 'me habonolo. Kang ba hae Hoa makatsa hore ebe ha aa tiea, qhibiliha-in-hao molomo oa tatso. Motheong oa biscuit e ka pheha theolela fapaneng, sebelisa phehiloeng, bolila tranelate, botoro tranelate, impregnation leha e le efe sirapo, jeme, ka holim'a ice cream, litholoana le monokotsoai.

Biscuit risepe ke e bonolo haholo. O tla hloka:

• mahe - 4-5 likhomphutha;.
• Tsoekere - 200 g,;
• phofo - 1 senoelo ntle leralleng;
• Letsoai - ho pinch.

Arole ba yolks tloha lihaha-'mele, liprotheine letsoai le ho shapa mixer metsotso bonyane 8-10. Yolks hloko sila le tsoekere le kopanya le phofo. Ntle le ho emisa ho whisk, ka bonolo hlahisang liprotheine. Qeta hlama beha ka tlotsa foromo butswe ka ontong e ka bang ka 30 metsotso e ka mocheso oa likhato tse 185. Loketse kaka sehiloeng ka likarolo, loetsa litsepe tranelate kapa ua inela ka sirapo, dihalofo tse hammoho. e mong e mong e kaka ho fetisisa ke loketse!

tiramisu

lijo tse theolelang ena a tla ho re tsoa, empa hang-hang hlōla ratoa haholo. Sena tiramisu joale espresso, chokolete, veine, Marsala, mascarpone chisi le khethehileng di-cookie Savoiardi - motswako ena fana ka matla, di hlohleletsago le hlasimolla.

Ke 'nete hore fihletseng ke ho se bonolo ho fumana metsoako tsohle ho hlokahala hore ho ho lokisa tsoara nete. Ka hona, nahana risepe ho ikamahanya le maemo ho lintho tsa sebele Serussia.

metsoako:

• lehe - 6 likhomphutha;.
• mafura a Cottage chisi - 450 g,;
• tse mafura tranelate - 2 l.st;.
• tsoekere - 6 l.st;.
• biscuit - 250 dikgerama;
• cocoa - 1 l.st;.
• espresso - 300 di ml;
• cognac - 50 g,;
• Letsoai - ho pinch.

Tsela ea ho pheha tiramisu

Mahe a hlatsoa ka ho feletseng ka sesepa le metsi. Arola yolks le makhooa. yolks lehe sila le tsoekere ho fihlela tšoeu, eketsa Cottage chisi, khotliloeng ho fihlela le boreleli, le tranelate. Tsohle ka ho phethahetseng. Liprotheine le letsoai sephali ho fihlela litlhōrō tsitsitse, kopana le boima lehe-Curd. Matla a batang kofi le cognac tšela sekotlolo, ho na le metsotsoana e 5 sekepe biscuit. The seponche tse tsetsoeng moriana apare tlase hlobo, e leng halofo ea tlhōrōng ea lehe-mokatekista Curd tranelate, biscuit hape lera la boraro, ea bobeli - Curd. Tlosa sebopeho ka a batang bakeng sa ho lihora tse 9-11. Pele ba sebeletsa, fafatsa le cocoa lijo tse theolelang.

"Honey phae"

Re tla tsoela pele ho thathamisa molemo ka ho fetisisa mahobe a maiketsetso. "Honey phae" hangata le hlaha ka tafole ea matsatsi a phomolo. Kamoo ho apeha ratoa ena e babatsehang ea mahobe a sa mahe a linotši le bonolo bolila tranelate? O tla hloka:

• phofo - 0.5 lik'hilograma;
• tsoekere - 2 linoelo;
• mahe - 3-4 likhomphutha;.
• khomo botoro - 100 g,;
• Mahe a linotsi - 150 g,;
• soda - 1 LH;.
• teteaneng bolila tranelate - 400 g,

Mahe le khalase ea tsoekere ho fihlela itlotsa tšoeu, eketsa qhibilihile mahe a linotši, sereleli le soda. All kopanya hantle. motsoako o ne a beha ka hlapa metsi, halefile metsotso e 20 le e susumetsang kamehla. Eketsa kopi ea phofo, tsosa ka potlako le ho nka hlapa ka bang 5 metsotso ho feta ho le boima ba feela qalile ho riteloa. Tlosa ho tloha mocheso, eketsa ea le phofo le lube bakiloeng hlama. Arola hore e be 7 kapa 8 likoto. Mong le e mong e le karolo ea moqolo oa oela ka mokato mosesaane. Ho apeha mahobe a ka ontong ka likhato tse 185 (e mong kaka apehoa hase ho feta 4-5 metsotso). Ha a ntse a kaka e chesang, Trim ka metshetshe. Trim sile ka makumane bakeng sa ho fafatsa.

Lokisa bolila tranelate: sephali le tranelate le khalase tsoekere. Kopanya mahobe a tsohle, tranelate peremazyvaya bona. Fafatse makumane. Tloha ho ua inela bosiu. Hoseng, e mong ke kaka ho fetisisa e loketse!