Strudel le liapole hula hanngoe pastry

Ho na le lijana ho tloha eo kamehla phefumoloheng histori le neano ea naheng e. Ba - likarete khoebo ea mehla ea hae, a fetela ka makholo a lilemo, 'me o lumella hore u thabele tatso ea hao e phethahetseng le talenta ea bophelo lekhotla. Strudel le liapole hula hanngoe tlile ka nako ea rona e ho tswa ho mehleng ea libolo le borena mabothobothong.

Beautiful meetlo le lineano tse amanang le lijana ka, ha baa ka ba felloa ke kamano lona ka makholo a lilemo. Strudel le liapole hula hanngoe pastry ka Austria e atisa ho a fepa ho basali monyaluoa: bakeng sa tatso le phepelo botle ba sona likhakanyo nakong e tlang mong'a. Haeba lijo tse theolelang ena ha a tle ka tatso ea baeti, sena se ka ba le lebaka la ho qetello ea nna le seabe ka ba. Mehleng ena ea rōna, ho strudel Viennese le liapole neha solemnity ka ketsahalo e 'me se bontša kamano e teng pakeng meloko e, mekhoa e metle le metheo le lineano ea sechaba. sejana Sena ke e ratoa haholo ke e Hungary, Czech Republic le Jeremane. Hangata e pheha le flavors ea monokotsoai, Cottage chisi. Strudel ka 'na boela ho be le le litapole, kha kapa boroso.

Ya e le hantle, e le sejana ena e undergone maloa tsa liphetoho le ho ntlafatsa ka thekenoloji ho pheha, empa hore e hlōla feela ka lilemo tse makholo ntoeng. Strudel le liapole ka hula hanngoe pastry hloka lintho tsa motheo bokgoni ba pheha, ke hore, hula hanngoe pastry. Sena se hloka hore metsoako latelang: phofo koro - dikgerama 350-450 ya margarine e - dikgerama 150, dikgerama 150 tsa ohlazhdennaya- metsi, e mong lehe yolk, asene - dikgerama 10.

Sefa phofo ka sefe e ka sekotlolo sa. Aa tšela metsi a ho na le (folisoa phehiloeng), eketsa shapuoa ka setshelo arohaneng le yolk letsoai, asene. Hlohlelletsa hlama hlokahala hore e be tse boreleli, ka matla ho ke ke ha hlokahala hore ho tobetsa fatše. Ka nako e telele luba e tla ba haholo polasetiki, e leng ha e fana ka maikutlo a ya theknoloji ea ba lokisetsa ho ea hula hanngoe pastry.

E le hore ba fokotsa softness, e lokela ho phuthetsoe ka pampiri greaseproof le sebaka ka sehatsetsi bakeng sa metsotso e 40-45. Re fumana chilled hlama 'me la tsoa le phini phikolosetsa holim'a tafole ka o molelele o sebopeho sebopeho. Ka itlotsa lona bohareng ka mahoashe grater margarine e (pele frostbitten bakeng sa molemo sila). Mene ea metshetshe lehlakoreng la pokello le la tsoa le phini phikolosetsa hape. Motsamao oa phini phikolosetsa ho phetha e molemo ka tataiso e 'ngoe, ha e ntse e tla thibela breakouts teko. Ka mor'a moo, re ka ekelletsa ho batter ka eketsa a mararo le la tsoa hape. Hang hape re pheta manipulations tšoanang le koalang entsoeng ka letlalo pampiri, beha sebakeng se batang bakeng sa bonyane metsotso e 40. Liketso tsa kang phaella moo lateloa ke placement ka sehatsetsing, ho ke ho hlokahala hore ho phetha bonyane ka makhetlo a 5. Haeba ka nako eo o ke ke ua khona ho pheha hula hanngoe pastry (ho nka ka 5 lihora tse), u ka sebelisa sehlahisoa seka-o qetile, ha a fumana ka ya netweke le khoebo.

Ho lokisetsa tholoana strudel, latelang lihlahisoa: liapole (ka go tlhaolega oksijene mefuta e sa tsoaneng le monate) - 1-1,3 lik'hilograma, dikgerama 100 tsa linate, morara o omisitsoeng, omisitsoeng tholoana kapa efe kapa efe - 150 a mob mobile, 70 a mob mobile slivochnoe- oli, breadcrumbs - dikgerama 70. Hlakola liapole ho tloha ea mantlha e 'me khaola ka dikotwana tse mahareng-boholo bo lekaneng, morara o omisitsoeng soaked ka metsi a futhumetseng, linate siloa ho boholo ba 2-3 limilimithara makumane. Botoro ho mofuthu ka ho ba le ho hadika 'pan le eketsa ka breadcrumbs le Fry ho fihlela browned, ho ka etsahala hore eketsa tatso teaspoon e mong oa sinamone. Morara o omisitsoeng lesela omeletseng le e eketsa hammoho linate le liapole ka e ngata bohobe. All fehle ho fihlela le boreleli.

Ho pheha strudel le liapole ka hula hanngoe pastry, ho ke ke ho hlokahala hore ho oli-soaked meroho entsoeng ka letlalo la tsoa ho hula hanngoe pastry thinly haholo. Ka bohale e mong oa pokello ea ho beha hlama pheha, ka ho eketsehileng le ho phahamisa le entsoeng ka letlalo, la hlama ka bonolo ho qala ka le boima moqolo. Zaschipnut bohale. Share strudel ka letlalo ka ontong le chesa ho tlola, ka 180-190 ° C bakeng sa metsotso e 35-45 fihlela khauta mmala. Top strudel khabisa ka icing tsoekere le zest eketsa. Sebeletsa chesang, khaola ka likarolo tse ling tsa kofi kapa tee latte. Ka tloaelo a sebeletsa le chokolete sirapo kapa ka holim'a ice cream.