"Belgian chokolete" - kaka Gourmet le leino monate

Ke mang ea sa utloang ba chokolete Belgian? Tlotla ena e ke litloaelano tse ngata tse ntle 'ohle, ea kileng a ba ile ba leka ho. Hatisa ka Belgium chokolete e na le boleng phahameng ka ho fetisisa, hlollang tatso, barui tatso e babang.

gourmets 'nete ka tsamaea le ho feta - leka kaka le ratang haholo tsokolate tatso! lijo tse theolelang Sena ke e ratoa haholo ke. Ha ho makatse, hobane ke bonnete ba hore ho khahla batho ba ratang monate. "Belgian chokolete" - kaka, ea bitsoang ka mor'a hore eponymous tsoarang ratoang. Ka ho lokisetsa lona ke ho hlokahala hore ho tinker, ho bitsa risepe ena e ke ke ea bartolomeo-e bonolo ... Empa nkholoe, phello e tšoanelang. Leka ho pheha kaka "Belgian chokolete" 'me o tla lula nka sebaka sa lona se nepahetseng ka Buka ea Mopheho piggy hao ya banka.

Features lijana

Mohlomong tšobotsi e ka sehloohong ea lijo tse theolelang ena - chokolete tatso ea eona le monko. Ha ho bapisoa le theolela a mang, motsoako ona ha e le hantle haholo. Ka lebaka leo, 'mala, monko le tatso li hlollang lebisitsoeng haholo tsokolate feto-fetoha. 'Me sena se kaka tummeng "Belgian chokolete". Recipe e hlile e na le e khōlō palo ya tsokolate.

Probably, risepe lena le ka thusa batho ba batlang ho fumana lebaka le leholo, empa e ha e fapana e ikhethang bokgoni bonono. O se ke ea khanya le matla a ho phethahatsa dipesteri? Ho joalo, "Belgian chokolete" - bohobe bakeng sa hao. Feela tšoara e le dikarolo kaka chokolete le jala ba le chokolete tranelate. Ke eng e ka ba e ntle ho feta motswako sena se hlollang? 'Me haeba u batla ho tsamaea le ho feta, fafatsa le tranelate le chokolete dita ntse - lijo tse theolelang hao le tla fetoha ka tsoileng matsoho oa sebele.

Ka ho teba, kaka ena e khōlō e le hantle, esita le bakeng sa ea matsatsi a phomolo ho fetisisa se hlomphehang.

Belgian le se haholo

Belgian chokolete bareng tlhahiso ea litšenyehelo tse ngata. Phapang ka theko bapisoa le ea moo - ka makhetlo a 3-3,5. 'Me haeba u balile ka hloko ho hlophisoa ka bonoa ha e le hantle hore ho na le metsoako e latelang:

• botoro cocoa;
• cocoa linaoa;
• emulsifier (lecithin);
• tsoekere.

Ka lebese ho na le lebese. Ba bang mefuta e sa tsoaneng ba le Vanilla tsoekere le additives tse fapa-fapaneng. Empa hore ka sebele ha se Belgian chokolete - le flavors maiketsetso, mebala kapa o bolokang.

'Me haeba u nka theoha raka, athe bareng ea chokolete e ntle ho tloha ka moetsi ea moo, ho ka etsahala ho bala ea ho hlophisoa e tšoanang. Nahana ka seo le tla reka bakeng sa kaka? U ka khona ho pele ho tloha Belgium? Khabane, 'me e nka. U batla ho boloka chelete? Khetha chokolete ea moo le ho hlophisoa hantle. Cake "Belgian kaka", le risepe ea eo e akarelletsa tšebeliso ea lipompong entsoeng Europe, ka apeha le malapeng. Ha chokolete le tatso e fapaneng, ka Gourmet ea sebele, 'me e ka ka ikemisetsa. Empa ho baka le ho kalafo mocheso ho fokotsa phapang efe kapa efe.

metsoako

"Belgian chokolete" - bohobe hore e entsoe ka mahobe tse tsetsoeng moriana seponche, frosting le ganache. Ka kopo, e ka khabisitsoeng ka candies nyenyane, makumane grated, blotches ya tšoeu kapa lebese chokolete.

Ho lokisetsa kaka, re hloka metsoako tsena.

Biscuit mahobe :

• phofo - 178 g,;
• tsoekere - 167 g,;
• Cocoa - 52 g,;
• ho baka phofo - 2 tsp ;.
• tse mafura tranelate - 408 di ml;
• zest ea halofo lamunu;
• Mahe - 4 likhomphutha. (Large).

Bakeng sa ganache ho:

• tse mafura tranelate - 610 di ml;
• Chocolate - 455

Bakeng sa glaze ka:

• tse mafura tranelate - 200 di ml;
• kofi hang-hang - 2 tbsp. khaba le li-slide le;
• phofshoana e tsoekere - 2 tbsp. akarelletsang likhaba le;
• Tlalellane chokolete - 305 g,;
• Poone sirapo - 35 di ml.

Bakeng sa impregnation:

• tsoekere sirapo - 185 di ml;
• lamunu joala - 20 di ml.

Ya palo ena ho fumana ntle kholo kuku "chokolete Belgian". risepe ho ka recalculated ho latela se hlokahalang. The ntho e ka sehloohong - boloka boholo.

ho lokisetsa

Cakes lokela ho lokiseditsweng ho esale pele e le hore ba na nako ea ho fola 'me ua inela. Ho lokisa tranelate, beat ho fihlela litlhōrō tsitsitseng. Ka thoko, beat makhooa, eketsa tsoekere ho eona. Re amahanya likarolo tse peli, eketsa zest. Ka hloko e le ba se ke ba Opal, eketsa motsoako oa metsoako granular lube, re tšela ka hlobo e, sekepe ho baka ka ontong.

Ganache e lokisetsa ka tsela e latelang. likotoana robehileng ba masale a tšela chesang tranelate, lube ho fihlela homogeneous. Cake "Belgian chokolete" ganache promazyvayut pakeng shortcakes le holimo. Lumelloa ho ua inela bakeng sa e 'ngoe ho feta bosiu.

Ka ho tšoanang, ho lokisa le glaze. The tranelate e chesang e phaella ka ho re ho chokolete robehileng le lihlahisoa tse ling. Ha namela libakeng tse ka icing kaka tloha ka sehatsetsing bakeng sa bonyane hora. "Belgian chokolete" - bohobe e nang e ntle ua inela le ba hona joale.

Filing 'me ba sebeletsa

Ke letsatsi la tsoalo kaka loketse rona "Belgian chokolete". Photo lijo tse theolelang ka thusa netefatsa ho ea fihla o motle. Le ho hatisa botle ba sena, ya e le hantle, nka e le setshelo loketseng. O tla talima ka mokhoa o amohelehang ka tšoeu, tranelate, palo e putsoa kapa palo tala koping. U ka leka le sebeletsang pepeneneng.

Jwalo kaka e ka tloaelo ho fepa li lekanngoa e ntle tee le tholoana e bitsoang bergamot, jasmine, Kukat additives, omisitsoeng monokotsoai. Sutu ho le ho tala.

Ha le fomate ya mokete akarelletsa ho fumaneha ha lino tse tahang, nka e ntle lijo tse theolelang veine kapa litholoana "Sangria".