Mahobe a monate chokolete le tlatsang mokelikeli

Mona ba bang ba diresepe monate bakeng sa bohle ba ratang chokolete.

Chocolate mahobe a le e tlatsang mokelikeli

Products li etselitsoe bakeng sa tsa kopi tse tšeletseng:

• dikgerama lekholo tsa botoro;
• lefifi chokolete - 200 g,;
• dikgerama 50 ya tsoekere;
• Tse pedi khoho mahe;
• yolks lehe tse tharo;
• dikgerama 60 tsa phofo koro;
• ea bone ea teaspoon letsoai;
• dikgerama 20 ya tsoekere phofshoana.

Tsela ea ho pheha mahobe a chokolete le tlatsang mokelikeli:

1. Pele u lokela ho qhaqha chokolete le qhibiliha ka botoro ka hlapa ka mouoane. Haeba ntlo ea hao e na le ontong microwave e, o ka qhibiliha chokolete ka eona.
2. Ka mor'a moo o lokela ho sephali lehe bubble le yolks tsoekere le lehe.
3. Joale u lokela e ntle Remix mahe, chokolete, phofo le letsoai.
4. hlobo tsa dimafene tlotsa le botoro 'me le tšollele ka bona hlama ya.
5. pheha tsa kopi hloka likhato lekholo ka mocheso ho tloha metsotso tse supileng ho tse leshome. lekhetlong lena ke ho lekaneng ho e mahobe bohale propeklis le tlatsang ntse mokelikeli.
6. Sebeletsa mahobe a chesang hlokahala, hanyenyane fafatsa ba le tsoekere phofshoana.
7. Sena ke kamoo kapele le ha bonolo re li lokisitseng chokolete mahobe le tlatsang mokelikeli.

Rata chokolete kaka? Tsela ea ho pheha e hlabosang, re tla u bolella hona joale.

Monate Chocolate Cake

Cake ka kaka ena fellang kateng le metsi, empa haeba u batla u ka ekelletsa moo e ua inela bo tahang. Bakeng sa impregnation molemo ho nka amaretto kapa Baileys, empa u ka sebelisa leha e le efe.

Metsoako bakeng sa biscuit chokolete:

• dikgerama 160 tsa phofo;
• halofo teaspoon ea ho baka soda;
• ea bone ea akarelletsang likhaba le teaspoon letsoai;
• 60 a mob mobile ea chokolete (lefifi molemo);
• 120 di ml lebese;
• yolks lehe e 'meli;
• lehe le leng tšoeu;
• dikgerama 50 ya botoro;
• e mong khaba ea tsoekere Vanilla.

Metsoako bakeng tranelate le:

• dikgerama tse makholo a mabeli tsa lefifi chokolete (ka go tlhaolega 60-70 a etsang liphesente cocoa);
• dikgerama tse makholo a mabeli tsa tsoekere phofshoana;
• Tse tharo tablespoons cocoa akarelletsang likhaba;
• dikgerama 125 tsa botoro (ka wa kamore) ea chisi;
• 80 g, botoro;
• dikgerama 150 ea tranelate (mafura).

mokhoa A ya lokisetsa kaka:

1. Pele, lokisetsa kaka ya kaka rona chokolete.
2. sefa le phofo le letsoai le soda.
3. khabeloa ratha chokolete e, ka ekelletsa ho seo dikgerama lekholo la tsoekere, halofo ea lebese le lehe le leng yolk le qhibiliha metsi-hlapa. motsoako lokela ho thicken hanyenyane.
4. Oil ho sephali le setseng tsoekere le lehe yolk.
5. Ka mor'a moo, le atamela 'maloa eketsa phofo le ho baka soda le ho e le letsoai, fapanyetsana le 50 metsi ML le lebese setseng. Ka mor'a moo, eketsa chokolete motsoako le lube hantle.
6. Beat protheine le pinch ea letsoai le eketsa ba bang kaofela ba hlama e.
7. hlobo bakeng sa kaka, ethylene bottom oli, tšela hlama ka ho sona 'me a lokise hoo e ka bang halofo ea hora ka pele ho e chesang ho mocheso oa ontong 170 lengolo la.
8. Nka tsoa kaka le le fa eona pholile.
9. Lokisetsa ya tranelate. Qhibiliha ea chokolete ka hlapa ka metsi. Kopanya e cocoa phofo. Botoro le tranelate chisi, beat le eketsa chokolete le cocoa phofo le kopanya. Ebe eketsa bolila tranelate.
10. Cut kaka ka halofo le baki le tranelate.
11. Re fana ka kaka ritela rona ka sehatsetsing e le lihora tse seng kae ho tranelate hoammeng.

Tsokolateng keik le libolo Curd

Ho lokisetsa libolo chisi o tla hloka:

• dikgerama 250 tsa Curd (ka go tlhaolega e tlase mafura, tlase mafura a ka khonang esita le);
• yolks e 'meli;
• dikgerama 50 ya tsoekere;
• teaspoon Vanilla tsoekere;
• dikgerama 50 tsa shavings kokonate;
• akarelletsang likhaba le tee para starch;
• linate (boikhethelo).

Ho lokisa chokolete hlama o hloka:

• dikgerama tse makholo a mabeli tsa botoro;
• quire mob mobile chokolete (lefifi);
• quires dikgerama ea tsoekere;
• teaspoon Vanilla tsoekere;
• A mane mahe kgolo (o ka nka tse hlano tse nyenyane);
• dikgerama tse makholo a mabeli tsa phofo;
• pinch letsoai;
• channye halofo khaba ea phofo ho baka.

Tsela ea ba lokisetsa ho ea tsokolateng keik rona le libolo Curd:

1. Pele, ka ho hlapa metsi qhibiliha le botoro le chokolete.
2. Beat lehe, letsoai, tsoekere ya ho theha e teteaneng tšoeu bubble. Le boima sephetho le eketsa botoro le chokolete, phofo (sifted), le phofo ho baka. Tsohle tse ntle, ba otla le mixer le 'me le tšollele ka sebōpeho sa ka libolo ena. Le boima sephetho ke ho hlokahala hore boemong ba khaba 'me ho baka likhato tse 180.
3. Check ho itokisa ya kaka lokela ho tšoanang. Ha ka holim 'a phae karolong e ka holimo u bona, tima setofo le siea kaka ho eona bakeng sa ka mashome a mabeli metsotso. The ntho e ka sehloohong ke hore e ha e omella.
4. Hang ha kaka e folisoa, ho ke ke ho hlokahala hore ho tlosa e tsoa ho e ka hlobo le khabisa le chokolete.
5. Ho khabisa, u ka sebelisa linate.

Re Bet hore phehiloeng ho latela risepe mahobe a rona chokolete le tlatsang mokelikeli kapa kuku chokolete e tla etsa hore metsoalle ea hao ba tlang ho lōna ba atisa ho feta!