Le bonolo le le ka bophelo bo botle theolela bakeng sa bana

A sehloohong sena a re tla u bontša kamoo u ka pheha theolela bakeng sa bana. limenyemenye tsena o tla kgona ho khahlisa bana ba bona ka kamehla, weekday le letsatsi la phomolo. Sehloohong sena u tla fumana e le theolela litholoana bakeng sa bana ba le lebese.

libaskete Apple bakeng sa ngoana e ratoa

lebakeng Sena se tla etsa boipiletso ho ba khathetse ba sharlotok tloaelehileng. Karolo libaskete, bana bohle ba tla ananela. Monko o monate lihlahisoa tla utloa le hōle.

Ho u lokiselletsa ho hloka:

• liapole tse tsheletseng (monate le bolila);
• dikgerama 400 hlama (lehlabathe kapa hasesaane);
• dikgerama tse peli tsa vanillin;
• dikgerama mashome a mahlano tsa botoro le tsoekere;
• sprig foreshe Thyme le raspberry (lijo tse tsoekerenyana phepelo);
• phofshoana e tsoekere (ho o fumanela lijo).

Cooking e hlabosang le nkhang hamonate lijo tse theolelang: mohato ka mohato motataisi

1. Pele hloekisa liapole tse 'nè. Khaola ka dikotwana tse (nyenyane).
2. Ka mor'a ho qhibiliha ka oli 'pan. Ebe eketsa ho liapole, tsoekere, 150 di ml metsi le vanillin.
3. Cook ka mashome a mabeli metsotso fetang mocheso mahareng.
4. Ka mor'a moo, pholile.
5. Ebe futhumatsa sebopi ho fihlela ho likhato tse makholo a mabeli.
6. Arola hlama ka likotoana tsa dikgerama mashome a mahlano.
7. Ebe didikadikwe moqolo ka (tšesaane).
8. Li kenya ka sebopeho tsa mahobe a. Tlatsa ho pata. baskete e mong o hloka ka mashome a mahlano dikgerama.
9. The liapole setseng khaola ka likarolo tse 'nè e lekanang, ka tsela eo ho tlosa ea mantlha.
10. Ebe khaola ka likarolo ka motheo oa hore halofo e 'ngoe ea basketeng e hloka lesea. Hasa tlatsang ka holim'a dilae le apole.
11. Apeha ka ontong preheated metsotso 25. Ebe pholile.
12. Tlosa sebopeho basketeng, fafatsa le tsoekere.

Cottage chisi le fragola-Basil tranelate

Haeba o na le thahasello ka ho theolela le thuso bakeng sa bana, lefa a lebisa tlhokomelo ho ena. Sena se tsoara monate o Cottage chisi, e leng e le ho hlokahala hore ho thehoe bana tšoanetseng lesapo, hobane e na le k'halsiamo. Ho na le boetse ho na le tranelate. Sena ke e boetse e le sehlahisoa thusa haholo.

Bakeng sa ho pheha o hloka:

• 100 di ml tranelate (mafura) le bolila tranelate;
• dikgerama 250 ea chisi ea polasi ke sa;
• dikgerama 150 tsa fragola;
• Le leng le leholo lamunu (lero feela ho hlokahalang);
• sprigs tse peli tsa Basil;
• e thispone ya mahe a linotši.

Cooking e lijo tse theolelang monate: mohato ka mohato risepe

1. Pele kopanya le tranelate, Cottage chisi le bolila tranelate.
2. Joale etsa spaghetti. Ho etsa sena, arole ba makhasi a ho tswa sprigs ea Basil. Ebe ratha.
3. Fragole (4 likhomphutha.) Itseng letaeseng.sebapadi se. Tse setseng monokotsoai Remix le Basil, mahe a linotši le lero la lamunu. Mora whisk ka puree ka sebelisa blender. Eketsa dilae di fragole. Ka mor'a ho Remix.
4. Ebe chisi lokisetsa ka lipoleiti, nosetsang spaghetti fragola. Ebe sebeletsa.

Candy "Bee"

Ho tsoela pele ho hlalosa diresepe lijo tse theolelang bakeng sa bana ba bang, sheba e 'ngoe. Tsena lipompong monate bonnete ba ho khahlisa bana.

Ho u lokiselletsa ho hloka:

• dikgerama 100 tsa lialmonde, makotikoting phaenapole;
• Tse peli tse litšoantšo. phofo tsoekere le cocoa;
• dikgerama mashome a supileng tsa tsokolate tšoeu;
• karolo ea boraro ea khalase ea lebese;
• . Teaspoon tsoekere;
• thispone almonde flakes;
• dikgerama 250 tsa libiskiti botoro;
• tse tharo tablespoons ea botoro.

Ba lokisetsa ho ea chokolete

1. Ntlha ea pele, Smash likoto tsa libiskiti. Sila ka blender hammoho le linate.
2. Drain lero ho tswa phaenapole. Drain ea likoto.
3. Futhumatsa le lebese ka saucepan le. Eketsa ea tsoekere, tse peli tse Art. khaba botoro oli, e thispone ea cocoa khaba.
4. Cook, susumetsang maikutlo, ho fihlela e le sebopeho homogeneous.
5. Refrigerate.
6. Eketsa ea pitsa linate, di-cookie, lero phaenapole (1 tbsp. L.). Hlohlelletsa.
7. Ho tswa ho o ile a fumana lifaha boima sebopeho. Ka hare e mong le e beha eteni ya phaenapole. Ebe fana sehlahisoa sa sebopeho oval.
8. Nka ba sejana, kopanya le icing tsoekere le cocoa, eo e sala. Ka motsoako sephetho le ho la ka tsohle lipompong mahlakoreng.
9. Roba likoto ea chokolete tšoeu. Mene ka sekotlolo refractory. Beha ka ho hlapa ka metsi. Eketsa botoro le pheha ho fihlela ho fihlela chokolete qhibilihile. Tlosa ho tloha mocheso. Lumella ho pholile hanyenyane 'me fetisetsa ho mokotla piping.
10. E mong le e notši e ka "khutlela" atamela bareng ea chokolete. Lipoleiti lehlakoreng ho Slide tloha lialmonde. Sena se tla ba le mapheo. Ea noodle tšesaane etsa antennae notši. Romela lipompong ka sehatsetsing bakeng sa halofo ea hora (bonyane).

Lijo tse theolelang ya, banana le avocado

Haeba o na le thahasello ka ho theolela khanya bakeng sa bana, moo ele hloko ena. e ratoa e joalo e ka e ka lokisoa ka metsotso e mehlano feela. Hangata kha li-avocado ka Salads, empa ho rōna e tla li ekeletsoa lijo tse theolelang le.

Ho lokisetsa hlokahalang (mong ho sebeletseng):

• le bonolo, tse butsoitseng, mahareng-boholo bo lekaneng avocado;
• banana boat;
• le marotholi a seng makae a lero la lemone;
• halofo teaspoon.

Tsela ea ho lokisetsa lijo

1. Halofo ea avocado le ba banana lekhapetleng.
2. Beha ka lihlahisoa ya blender. Eketsa ea cocoa phofo le lero la lemone.
3. Sile ka blender ho puree ileng sa etsahala.
4. Ebe fetisetsa ho kremanku ka. Khabisa ka o ratang.

Lebese jelly bakeng sa ngoana ea ratoang le metsoalle ea hae

U ka kapele le ha bonolo lokisetsa lebese lijo tse theolelang bakeng sa bana. Joalo ratoa joaloka bana. Lokisetsa lijo tse theolelang edible gelatin thehiloeng le, ya e le hantle, lebese. Tsoara tla ba le tsoara moholo ka tafole ea matsatsi a phomolo.

Ho lokisa lijo o tla hloka:

• dikgerama lesometlhano ea edible gelatin hang-hang;
• halofo kopi ea lebese foreshe;
• Tse peli tse litšoantšo. tablespoons tsoekere phofshoana.

Mohato ka mohato risepe bakeng sa ho etsa lijo tse theolelang tloha lebese

1. Ba banyenyane setshelo fafatsa edible gelatin, tlatsa ka metsi (ka bang 20 di ml), ema metsotso e seng mekae.
2. Futhumatsa lebese, hokela ka tsoekere phofshoana le edible gelatin (ho ruruha).
3. Hlohlelletsa ka khaba e le ho fihlela qhibiliha ka botlalo.
4. Ebe mathata lebese ka sefe e.
5. Mora tšela e ka shaper le. Beha ka sehatsetsing bakeng sa ho lihora tse 'nè kapa ho feta. Fafatsa holim 'a jelly le phofo cocoa.

Monate mokopu le apricots omisitsoeng

E leng se ka ba molemo ho lokisetsa theolela bakeng sa bana ba bang? Ka mohlala, e ratoa entseng ho tloha litholoana kapa meroho. Joale bolella kamoo ho lokisetsa le monate mokopu multivarka.

Ho lokisa lijo tse theolelang le thuso ya ho ngoana e hlokahalang:

• dikgerama 50 ya botoro;
• likotoana tse hlano tsa apricots omisitsoeng (khetha kholoanyane).
• 5 tablespoons ea mahe a linotši;
• ommeng rosemary;
• e leng karolo ea bone ea mokopu e.

U tla boela u hloka foil ho baka.

Mohato ka mohato risepe

1. Ntlha ea pele, hlatsoa mokopu, tlosa insides.
2. Ebe khaola lera tšesaane tsa letlalo.
3. Khaola ka karolo linama ea buisanang le-boholo bo lekaneng dikotwana tse.
4. Ebe khaola foil. Ba tsamaeang le eena rala likotoana khanya ea mokopu. Ebe tšela mahe a linotši ba ho lumellanang (mohlala, Kukat). Ebe fafatse mokopu rosemary, ho lijo tse theolelang-ba e monko o monate. Ebe koala foromo.
5. Beha mokopu ka sekotlolo Multivarki. Khetha "Bake" mokgwa wa ka likhato tse 180. Lokisetsa ka meroho mokgwa wa bakeng sa metsotso e mashome a mabeli. Ka ho etsa joalo, eketsa kopi halofo ea metsi. Sena se etsoa e le hore ho mokopu e sa chesa.
6. Ebe bula sekoahelo sa unit trust e, tlosa foil.
7. Bake ea mokopu e le bakeng sa metsotso e 'ngoe tse mashome a mabeli. Se ke la lebala ho koala sekwahelo.
8. Cut apricots metopa (tšesaane). Romella ho mokopu ka bang leshome metsotso ho fihlela lijo pheha. Ha ho ikokobelletsa le mokopu hakaalo tšela monate tona, e leng ile ha thehoa ho tshebetso ya ho pheha ka foil.

Summer monate lijo tse theolelang

Bana ba tla rata kaka ena. Ka mor'a hore tsohle, ho akarelletsa a mangata litholoana le monokotsoai. ditholwana tsena ke tse 'maloa haholo-holo ea lehlabula.

Bakeng sa ho pheha lijo tse theolelang o tla hloka:

• 150 di ml metsi a batang phehiloeng;
• 700 di ml tranelate (20%);
• dikgerama 200 tsa tsoekere;
• apricots le tse tala;
• dikgerama 350 tsa "Baked lebese" libiskiti;
• dikgerama 30 ea edible gelatin hang-hang.

Cooking e hlabosang lehlabuleng lijo tse theolelang: mohato ka mohato motataisi

1. Ntlha ea pele, eketsa tsoekere ho ka tranelate le. Whisk.
2. Ua inela edible gelatin ka 150 di ml tse metsi bakeng sa metsotso e mashome a mabeli.
3. Ka mor'a ea pele ho mocheso ka hlapa mouoane ho fihlela shoa hoa feletseng. Ka ho etsa joalo ho hlile sisinyeha.
4. Pheha ea apricots, tlosa masapong, 'me tse tala. Khaola tholoana eo ka dikotwana tse.
5. Nka sebopeho, Koahela khomarela filimi.
6. Ka nako eo, boima ba 'mele oa bolila tranelate eketsa ka likarolo tse nyenyane qhibiliha edible gelatin. tshebetso kamehla kena-kenana. tranelate le tsohle o loketse.
7. Qetellong ea hlobo e larileng ka tsoa litholoana. Ebe litholoana Lay robile likoto di-cookie.
8. Ebe tšela ba tranelate.
9. Ebe hape, litholoana, di-cookie le tranelate ka nako eo. Kahoo ba behe tiers tse tharo.
10. Top lijo tse theolelang tšela ea tranelate setseng. Tlosa ebe ka sehatsetsing bakeng sa ho lihora tse tharo ho fihlela teteaneng. Ebe reteletse tsoara. Elata le koena.

Sorbet tsa litholoana tse butsoitseng ngoana eo

Sena se lijo tse theolelang e bonolo bakeng sa bana ka etswa lapeng ntle boiteko bo bongata haholo.

Ho u lokiselletsa ho hloka:

• dikgerama 50 tsa batho ba batsho currant;
• . Teaspoon tsoekere;
• Tse peli tse kholo-boholo bo lekaneng ba banana.

Tshebetso ya ho lokisetsa lijo tse theolelang bakeng sa bana ba bang ka lapeng

1. Peel ea libanana, khaola ka a na le dilae. Lokisetsa ka poleiti. Li kenya ka leqhoa ea sehatsetsi ka.
2. Ka 16-20 lihora tse whisk libanana blender. Tla theipi boima.
3. Ebe eketsa tsoekere ho.
4. Blender whisk currants.
5. O tla ba le monokotsoai puree. Ena eketsa le boima ba ba banana e.
6. Le lekhetlong lena, bohle ba otla blender. All tšoara bakeng sa bana ba itokisitse.

Souffle ka microwave e itseng. Tsela ea ho pheha hantle?

Re tsoela pele ho hlalosa mokhoa oa ho lokisa theolela bakeng sa bana ba bolella ka ho bōptjoa ha souffle ka. Sena ke e tsoara Hoa makatsa hore ebe monate. Ho tla ba loketse ka ya microwave le.

Ho u lokiselletsa ho hloka:

• liprotheine tse peli;
• tsoekere (tablespoons tse peli.);
• . Teaspoon cocoa;
• botoro (hlokang bakeng sa setlolo sa hlobo tsa baka).

Bōpa e lijo tse theolelang lapeng

1. Pele whisk liprotheine bubble.
2. Ka mor'a moo, ho sa ntsane ho whisking, qhitsa hlohlelletsa ka phofo cocoa le tsoekere.
3. Ebe loetsa litsepe mokgwa wa oli e. Ebe fetisetsa ho e ngata ho eona. Boreleli tsoa fetang holim'a metsi.
4. Beha ka mokgwa microwave e bakeng sa metsotsoana mashome a mane. matla e lokela ho ba 800 Watts. souffle loketse fana ka nako ea ho pholile tlase. Top tšela chokolete kapa fafatsa le cocoa.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha theolela bakeng sa bana. Recipes le litšoantšo ho thusa mong le e mong mosali ho khahlisa bana ba bona. Re tšepa hore lijana tsena ba tla u rata le ho bana ba hao teng. Mahlohonolo a bōpa lipompong e metle. Le Ha re jeng!