Mehopolo thahasellisang, kamoo ho khabisa mahobe

Joalokaha ho bontšoa ke ikwetlisetse culinary, ho na le ho fokolang hore ba apeha bohobe monate, a ntse a lokela ho fana ka ea pele "thepa" foromo, ho khahlisa baratuoa ba bona. 'Me haeba diresepe monate theolela tletse mefuta eohle ea limakasine culinary, kamoo ho khabisa mahobe a ka tsela e sa tloaelehang, ho kgothaletsa tse seng kae.

Ha e le hantle, ho khabisa ka kaka, ho lekaneng ho e kenyeletsa ball kai. Ho fihlela joale, ho lisuphamaketeng ngata rekisa itokiselitse entsoeng figurines le lipalesa ho tswa marzipan, eo e ka ntle ho lekaneng ho e beha ka bohobe. Hantle, haeba u lakatsa ho etsa kaka ka matsoho a hae e ikhethang le ea pele, ka nako eo ka tsela e sireletsehileng tsoela pele ho ya bokgabane.

Tsokolateng keik dithekeniki kgabisa

1. "Chocolate le mahlaku a"

Ha ho thata ho etsa lapeng a ema le mahlaku a chokolete. Ho etsa sena, qhibiliha ka lithaele metsi take bubble bath ea chokolete lefifi le qoelisa ba phelang ema petal ka eona. Hang chokolete le lona o thatafalang, ho ke ke ho hlokahala hore ho tlosa ka hloko le petal le ka ba le rosa. Ka tsela e tšoanang, u ka etsa makhasi chokolete ho lirosa.

1. "Chips"

E mong oa bonolo ka ho fetisisa litsela tsa ho khabisa mahobe ke chokolete dita. Ho etsa sena, re mpa re grate ea chokolete bareng le fafatsa holim 'a kaka. Diversify ea mofuta ona e ho roala mabenyane a ka ba mefuta e sa tsoaneng e fapaneng ya tsokolate, eo itlotsa ka grater ya boholo bo fapaneng. Mohlala, lefifi chokolete ka nyenyane ka ho fetisisa, le lebese ka bohareng le tse tšoeu ka e khōlō.

1. "Leqhoeleng la"

Sena ke e mong oa mekhabiso pele le elegantne ho mahobe a sa maiketsetso le theolela. Empa ho etsa bona "leqhoeleng", hloka lithaele bo hloekileng chokolete, bo se nang manya (morara o omisitsoeng le linate) le pheha ente. Qhibiliha chokolete e, tšela ka ente le sekhechana sa pampiri tsa baka beha palo ya. E ke e omileng, 'me o ka ka tsela e sireletsehileng khabisa theolela le likuku.

1. "Curls"

Moea le e sa tloaelehang mokhabiso oa chokolete "moriri Curly" ke ho le bonolo haholo ho kenya tshebetsong. Ho etsa sena, nka e le tiile empa ha hoamisoa chokolete bareng le e bohale thipa planed telele-chipping. The nako e telele le dita, e tsotehang ho feta ho bonahala.

Kamoo ho khabisa ka kaka frosting lapeng

Glaze ke ea setso mokhabiso ho fetisisa tsa lihlahisoa confectionery. Le ho hlakile takatso ea malapa, khabisa tsoileng matsoho oa hao o icing. Pele whisk 120g bonolo botoro mixer fihlela boemo tlokomang. senoelo qhala ka e nyenyane ea metsi a halofo ea teaspoon letsoai le dihora tse 2. Tablespoons Vanilla, eketsa motsoako ona ho oli, whisking tswelela pele.

Re tsoela pele ho whisk, butle-butle eketsa phofshoana e tsoekere (450g), 'me joale e teaspoon ea lebese (lihora tse 5 feela. Akarelletsang likhaba le). Otla ho fihlela hlama boreleli, eo e sebelisoa ho holim le molekeng oa kaka.

Glazes ka fa shades ntle sebelisa lidae tsa tlhaho. Mohlala, pinki frosting phaello ea, haeba u eketsa e nyenyane beet lero. Lemon bosehla Hue o tla fihlela haeba u eketsa dikgabana tse seng kae tsa lero la lamunu. The lamunu pente glaze thusa rantipole lero.

Kamoo ho khabisa kaka le lipalesa a hloekileng

Cooks ba nako e telele a sebelisa lipalesa tsa tlhaho e le mokhabiso ho fetisisa pele bakeng sa likuku le dipesteri. Na u ka rata khopolo ena? Ka nako eo o lokela ho leka mokhoa ona le kamoo ho khabisa mahobe a.

Ha ho pelaelo hore lipalesa, joalo tsa tlhaho, empa a sa ntse ba lokela ho ba tsoekere, ka nako eo ba ke ke ba e ntle feela, empa hape jeoang. Ho etsa sena, ho loketse chamomile, a ema, pansy, viola, apole, mmala, ciliegia, leoka. E, ka molao-motheo, ba bangata ba lipalesa ka sebelisoa kenyeletsa monahanong oa hao.

Ka kichineng ho na le mekhoa e 'meli zasaharivaniya mebala. Tabeng ea pele, e kauwen Searabia, ka bobeli - protheine lehe.

1. Lipalesa le makhasi a monko o monate (melissa, koena), eo ka thuso ea tsoekere kauwen Searabia, li boloketsoe bakeng sa likhoeli tse 'maloa. Ho etsa sena, mocheso ka metsi take bubble bath tse 50 g ya metsi, ka ekelletsa ho kauwen Searabia (12gr) le hang ha e qhibiliha, tlosa ho tloha mocheso. Ka sekotlolo ngoe, lokisa tsoekere sirapo ho tswa ho metsi le 50g ya tsoekere (100g). Ka lipalesa le mahlaku a sebetsa borashe pele tharollo ea kauwen Searabia, tsoekere sirapo ebe fafatsa tsoekere phofshoana. Lumella lipalesa ho omella. O ka khabisa mahobe a.
2. Lipalesa le makhasi, candied sebelisa lehe tšoeu, sheba haholo ho feta tlhaho le elegantne. Ba li boloketsoe ka setshelo hermetically tiisitsoe. Whisk protheine lehe le leng e be bubble teteaneng le koahela le mahlaku borashe lipalesa, ka nako eo ka tsela strainer fafatse phofshoana e tsoekere. Dumella ho omella 'me u ka qala tshebetso ya ho khabisitse.