Tsela ea ho pheha sirilamunu phae?

Lemon kaka - e 's ho makatse hore ebe monate lijo tse theolelang tse ka romelwa ho tee kapa ho fana ka baeti tafoleng mokete. A sehloohong sena a re tla fana ka diresepe tse seng kae le bonolo le le dikgothaletso bakeng sa ba lokisetsa ho lona.

Lemon shortbread kaka

Haeba bophelo ba tla u fa e lemon, o ha ho hlokahale ho etsa Lemonade. Ho ke ke molemo ho pheha le rona monate kaka sirilamunu!

metsoako:

• botoro - 150 dikgerama;
• phofshoana e tsoekere - tse peli ho ba bararo ea khalase;
• Koro phofo - likhalase tse peli;
• letsoai;
• tharo khoho mahe;
• Tsoekere - kopi e 'ngoe;
• Lemon lekhapetleng - thispone mong;
• sirilamunu lero la - 60ml.

Tsela ea ho pheha e hlabosang sirilamunu kaka? Lijo tse theolelang risepe, sheba tlase:

• botoro mofuthu amanang ho senoelo boraro phofshoana e tsoekere ebe itlotsa ka tranelate le tumellano ho dihlahiswa.
• Eketsa ho motsoako oa letsoai le linoelo halofo ea phofo. Lube hlama ke letsoho la ka thata.
• A tse nyenyane ho baka le sejana borashe ka oli 'me sebaka ka e le motheo bakeng sa kaka. Sena se lokela ho etsoa ka matsoho, luba hlama 'me lera.
• Apeha workpiece ka ontong hantle halefile ho fihlela pheha.
• Ka mor'a moo, lokisa sirilamunu tranelate. Ho etsa sena, beat mahe le tsoekere e, eketsa ea lero la lemone le zest. likarolo tse ling tse nyenyane, kena phofo setseng.
• Ha motheong e loketse bakeng sa kaka, tlosa pan ho tloha ka ontong le sebaka holim'a tranelate le.

Bake ea lijo tse theolelang kotara ea hora, ka nako eo pholile e, khaola ka dikwere le elata le tsoekere phofshoana. Sebeletsa tšoara tafoleng le lino-mapholi a chesang kapa a batang.

Lemon kaka le meringue

Bonolo moea lijo tse theolelang tla nka thabela seo seng e ka bapisoang le metsoalle ea hao le lelapa.

Lihlahisoa ho le letona:

• mahe a mane;
• tablespoons bahlano ba tsoekere phofshoana;
• senoelo tsoekere;
• Lemons a mararo;
• 200 g, botoro;
• senoelo phofo;
• Letsoai ho latsoa;
• spoonfuls bahlano ba starch poone;
• vanillin.

risepe

Lemon kaka, le photo photo photo photo hore u bone leqepheng lena, li etsoa ka tsela e latelang:

• Sefa phofo ka sekotlolo le tsoekere phofshoana, ka ekelletsa ho seo dikgerama 100 ka botoro.
• Kopanya sehlahiswa le lehe yolk le e thispone ea metsi.
• Beha hlama ka sehatsetsing 'me tlohela ho phomola ho halofo ea hora. Ha tla nako e qoolloa, la hore e be mokato tšesaane le sebaka ka ho sebopeho sa ho pota. Etsa motheo oa ka punctures 'maloa ka fereko e.
• Apeha hlama ka ontong ea pele ho halefile eaba o pholileng ho mocheso kamore.
• Pepeta lero la lemone, zest le itlotsa ka grater o motle haholo.
• Tšela 'pan metsi le ka ekelletsa ho seo lero la lemone tsoakane le starch. Pheha metsi, eketsa a mararo yolk, vanillin, zest, tsoekere le dikgerama 100 ka botoro.
• Pheha motsoako 'me le tšollele e ka hlama.
• Lokisetsa meringue. Bakeng sa morero ona whisk liprotheine le letsoai le akarelletsang likhaba le tse tharo tsa phofo tsoekere. The mabenyane qetile larileng ka toppings ena.

Romela foromo ka ontong ea metsotso e 20. Loketse lijo tse theolelang pholile hanyenyane, ka nako eo khaola e likoto likarolo le ho mo sebeletsa le lino-mapholi a chesang.

"E nepahetseng" sirilamunu kaka (GOST)

Linakong Union, le ho khetha mabenkeleng culinary e ne e fokolang empa monate sirilamunu lijo tse theolelang, ba bangata ba ntse ba hopola. A re ke re leka ho bapala ka kichineng ea hao.

metsoako:

• mahe tšeletseng;
• tse peli ho ba bararo kopi ea tsoekere;
• teaspoon Vanilla;
• halofo kopi ea phofo;
• kotara senoelo sa starch;
• dikgerama 100 tsa sirilamunu.

Ho nka sirilamunu mousse:

• mahe a mabeli;
• tablespoons tse 'nè tsa tsoekere le starch;
• 350 di ml lebese;
• A thispone ea sirilamunu lekhapetleng;
• tablespoons a mabeli a edible gelatin;
• 500 di ml tranelate.

Ho lokisetsa Kurd mehloli:

• halofo kopi ea lero la lemone;
• e thispone ya lero la lemone;
• 2/3 senoelo tsoekere;
• tharo khoho mahe.

Tsela ea ho pheha e lijo tse theolelang

Cake lemon tranelate ea USSR e lokisetsa ka mekhahlelo e 'maloa:

• Mohato oa pele ke ho lokisa biscuit. Bakeng sa morero ona whisk liprotheine le tsoekere halofo ya bubble tsitsitseng. Kopanya tsoekere e setseng ea le yolks le Vanilla. Hokela lihlahisoa alengelami le le phofo le starch, 'me joale apeha hlama ka lakane ho baka, ho beha entsoeng ka letlalo.
• Ha a ntse a lokisetsa motheo bakeng sa kaka, etsa mousse. Kopanya tsoekere, lehe le starch, 'me joale tšela ea sephetho le boima ka e chesang lebese. Tšela le boima ho fellang ka pitsa le e romella poleiti e. Ha tranelate thickens, tlosa e tsoa ho e mocheso le koala khomarela filimi. Sena se ke ke ho hlokahala e le ho qoba sebopeho sa le karolong e ka holimo ka holim'a metsi. Ho fihlela ho pholisa tranelate, qhala edible gelatin ka lero la lemone, joale futhumatsa ka mollong. Connect le edible gelatin motsoako le tranelate le shapuoa tranelate, 'me joale kopanya le boima le mixer ka.
• Ka mor'a moo, lokisetsa Kurd. Beha ka saucepan le tsoekere le zest, tšela ea lero la lemone. Pheha lihlahisoa le eketsa hore ba mahe tse tsamauoang haholo. Kurd pheha metsotso e mehlano, le se ke lebala ho hlohlelletsa eona.
• Ho nako ea ho bokana kaka. Khaola kaka folisoa lengthways ka likarolo tse tharo. lera e mong tšela ea tsokolate qhibilihile 'me a lumella hore icing ho thatafatsa. Retelehela lehlakoreng botlaaseng chokolete fatše le loetsa litsepe ka mousse (sebelisa e 'ngoe-ea boraro ea palo yohle ya).
• Beha ka lebaka la karolo ea bobeli ea biscuit ena. E behe lera karolo Kurd le mousse. Koahela le setseng kaka biscuit lijo tse theolelang le romela ka leqhoa ea sehatsetsi bakeng sa hora e le nngwe.

Ha tla nako e qoolloa, tlosa workpiece le ho e khaola likoto likhutlo li 'nè. Loketse lijo sebeletsa baeti le tee chesang kapa kofi.

Lemon kokonate kaka

Pheha le rona lijo tse lutlisang mathe, garnished le kokonate, ka lekarecheng le lero la lemone 'me Schisandra.

Metsoako bakeng sa kaka seponche:

• tse hlano le halofo dikopi tsa phofo;
• senoelo kokonate;
• halofo kopi phofshoana e tsoekere;
• halofo teaspoon letsoai;
• 0.5 botoro linoelo.

Bakeng sa tlatsang, nka:

• linoelo tse tharo tsa tsoekere;
• kopi halofo ea lemongrass;
• tablespoons tse hlano tsa lero la lemone;
• mahe a mararo;
• kotara senoelo sa phofo;
• e pinch ea letsoai;
• thispone phofo tsoekere.

Lemon kaka le kokonate lokisetsa ho ea ka risepe latelang:

• Ka loketse ho tsoaka sekotlolo Remix phofo, kokonate dita, letsoai le tsoekere phofshoana. Eketsa ho botoro le bonolo 'me whisk mixer lijo ka lebelo le tlaase.
• Tšela batter ka 'pan' me apeha ka ontong preheated.
• Ratha ka mahlaka a lemongrass be lab lijo, ebe amahanya ka ho eona le tsoekere.
• Eketsa ho phofo motsoako, lero la lemone le lehe. Whisk lihlahisoa tsohle hape.
• Fokotsa mocheso ontong ho tlaase 'me le tšollele ka pastry tranelate chesang.

Lokisetsa kaka nakong e tlang ka ontong metsotso e mong 20. Ha kuku e folisoa, khaola e ka dikwere le beha kaka ka platter le. O ka khabisa kaka le icing tsoekere kapa hasesaane linate, haeba a lakatsa.

bofello

Re tla thaba haeba u thabela ho ba le monate la lemone kaka. Lokisetsa ho tee bakeng sa bana kapa letsatsi la phomolo batho ba baholo. Baeti ba hao tla ananela tatso a hloekileng tsa lijo pele.