Hula hanngoe le ba banana hula hanngoe pastry: risepe le lifoto. Hula hanngoe ka, banana ho tswa ho hula hanngoe barmy hlama

Hula hanngoe le ba banana hula hanngoe pastry - ke dipesteri le bonolo le le monate, e leng e ka ba phehela mong le o mong habonolo. dimafene tsoang pelong e ka lokisoa bakeng sa lijo tsa hoseng ho thapama tee le esita le ho ea tafole mokete. 'Me kajeno re batla ho u fa tse seng kae diresepe e bonolo lijo pele.

Hula hanngoe le ba banana hula hanngoe pastry. Recipe le photo photo photo photo

Monate o tsoang pelong dimafene le ba banana le chokolete a hapa lipelo tsa litho ho fela oa lelapa la hao. Batho ba baholo le bona ba ne ba sa lule ba iphapanyetsa ho bona 'me kamehla o ile a botsa ho bona ka bobona le ho thuseng eketsehileng. ke dihlahiswa re tla lokisetsa hula hanngoe seo? Tletseng lethathamo u ka e bala ka tlase:

• E mong pakete flaky bo sa lomosoang hlama.
• A bareng lebese chokolete.
• linate efe kapa efe.
• Khoho lehe.
• Libanana.
• Phofshoana e tsoekere - thispone.

Mokhoa oa ho lokisa, banana hula hanngoe tsoa hula hanngoe pastry? risepe ho e hlahisa mona ka tlase:

• Lokisetsa esale pele lijo tsohle le letona. Re u khothalletsa hore u ho sebelisa mini-libanana, eo o tla fumana suphamaketeng efe kapa efe. Qhibiliha chokolete e, 'me joale kopanya ka ho eona le linate hasesaane.
• Hoammeng le thawed hlama moqolo le ho felisa ka e hlobolisa di emetse disentimitara tse peli ka bophara.
• Peel libanana, ho khaola mong le e, 'me joale loetsa litsepe likotoana tsa tsokolate-linate boima.
• Connect le dihalofo le thatela ka letho hlobolisa teko.

Lokisetsa ka hula hanngoe ho baka le ho hlatsoa ba le lehe otloa. Apeha mahobe a bakeng sa metsotso e 20 ho fihlela hlama ho fihlela habobebe browned.

Sandwiched Cookies "Litsebe tsa"

Monate, banana lijo ikemiselitse ka potlako le e bonolo haholo. Ho etsa hore ho, o hloka metsoako tse latelang:

• Meroho oli.
• Botoro - dikgerama 25.
• Fatše sinamone - halofo ya teaspoon.
• Brown tsoekere - nngwe le halofo tablespoons.
• Libanana - tse peli.
• Hula hanngoe pastry (ntle le tomoso) - ambalaji.

Hula hanngoe le ba banana hula hanngoe pastry, lifoto o bona leqepheng lena, itokiselitse ho latela risepe e:

• Dikarolo la le fafatsa tsoekere tsoakane le sinamone.
• Beha libanana tse bohale fapaneng workpiece e 'me ba qale ho mene hlama ho mahareng.
• Khaola workpiece likoto tse nyenyane 'me beha ka letlalo e baka boikhohomoso nakong e tlang.

Apeha tsoarang ho itokisa ka Lionto.

Hula hanngoe le ba banana hula hanngoe pastry "enfelopo"

Lokisetsa mahobe a monate ka esita le ho ba e behiloeng bonyane ya dihlahiswa. Haeba u lebeletse hore baeti kapa batla ntho e potlakela ho pheha bakeng sa tee, ebe o leka risepe ena e bonolo.

lihlahisoa:

• Hula hanngoe pastry - dikgerama 500.
• Libanana - tse peli kapa tse tharo.

Tsela ea ho pheha le ba banana hula hanngoe hula hanngoe pastry? Tlhaloso e qaqileng re beha ka tlase:

• Libanana li hloekile, khaola ba ka a na le dilae.
• Thawed hlama khaola ka dikwere.
• Beha likotoana tse seng kae tsa litholoana setsi sa na letho. Connect le metshetshe hlama e le hore fumana enfelopo e.

Rala hula hanngoe ka entsoeng ka letlalo le ho ba tlohela hore ba ho apeha ka ontong ka.

Hula hanngoe ka ciliegia le ba banana

Tatso pele oa mahobe a sa khanya joaloka batho ba baholo le bana. Joalokaha eka ke ka ho baka 'ohle a joalo, e baka boikhohomoso tsena itokiselitse e bonolo le ka potlako. Ho phaella moo, feela lihlahisoa ho fetisisa bonolo le e ka theko e tlaase hore u lokela bakeng sa eona:

• Hula hanngoe pastry - lera ngoe.
• Haufi, banana.
• Cherries pitted - likotoana 18.
• Brown tsoekere - 12 dikgabana.

Hula hanngoe le ba banana hula hanngoe tomoso hlama, re tla itokisetsa ho risepe ena:

• Rōlela tsoa hlama 'me khaola lera la 36 dikwere nyenyane.
• Libanana khaola ka didikadikwe 18.
• Lokisetsa tholoana ka letho la hlama 'me a beha ba ba ka karolo ea boraro ea akarelletsang likhaba le ea tsoekere le ciliegia ngoe.
• Koala likheo tsena rarollela setseng ho tloha tekong.
• Pinch metshetshe e baka boikhohomoso le fereko e, 'me joale tlosa mokete nakong e tlang ka pampiri ea ho baka.

Apeha monate lijo metsotso e 20 ka ontong hantle-preheated.

Hula hanngoe le caramel and bananas ho

dipesteri monate haholo entseng ho tloha dihlahiswa hore li lula ka letsohong. Kenyelletse lintho risepe rona bophelong le makatsa metsoalle ea hao le e baka boikhohomoso le caramel-ba banana tlatselletsa.

metsoako:

• Bo sa lomosoang hlama - sephutheloana ngoe.
• Libanana - tse peli.
• Botoro - dikgerama 40.
• Brown tsoekere - dikgerama 20.
• Cream - tablespoons tse peli.
• Vanilla hantle - marotholi a mabeli.
• Phofshoana e tsoekere.

Ho pheha le ba banana hula hanngoe hula hanngoe pastry, balile ka hloko risepe latelang:

• Cut hlama dikwere (robeli kapa leshome disentimetara lehlakoreng le leng) le apeha preform preheated ho mocheso phahameng ka ho fetisisa ea ontong ka. Hlama lokela propechsya le ruruhe molemo.
• Tlosa "cushion" ho tloha ka ontong le lumella ho pholile.
• Peeled tholoana khaola ka a na le dilae.
• Qhibiliha botoro le ka saucepan le, fafatsa ka tsoekere ho e le eketsa Vanilla. Hang ha motsoako o qala ho pheha, tšela hore e be tranelate.
• libanana lokiseditsweng ho caramel ina, kopanya ba le spaghetti, ka nako eo tlosa mocheso.
• O hlokahalang bakeng sa ho fana ka lijo tse theolelang. Ho etsa sena, ka hloko khaola ntlheng ea thipa hula hanngoe (lehlakoreng lisekoere ka emetse disentimitara tse tharo kapa tse 'nè). Qala libanana le hula hanngoe 'me le tšollele ea spaghetti caramel. Nka sebaka ba karolo ea e baka boikhohomoso le fafatsa holim 'le tsoekere icing.

Monate tsoarang ka ile a sebeletsa le tee kapa lino-mapholi.

Hula hanngoe ka kiwi le ba banana ka caramel

Monate apehoa le tatso ea litholoana eksotiske khabisa letsatsi la phomolo hao tafole. ba lokisetsa ho lona a ke ke a nka hore o le nako e ngata le risepe le bonolo ka sebele ba hloletsoe.

metsoako:

• Hula hanngoe pastry - dikgerama 500.
• Brown tsoekere - tablespoons bane.
• Lehe yolk.
• Kiwi le ba banana - 'ngoe ka nako.

risepe:

• Thawed hula hanngoe pastry, se phethola, khaola ka dikwere bane. Ka ho sebelisa sekotlolo se senyenyane kapa sejana tloha likheo tsena khaola didikadikwe.
• O hlola ka ho hlama moqolo. Khaola mokato tšesaane tsa palesa le weave ba tsona e pigtail. Beha mokhabiso ka metshetshe ea selika-likoe sa (ka lehlakoreng a).
• Fruit lekhapetleng, banana boat sehiloeng ka hlobolisa, 'me a na le dilae kiwi. Hore leha e le efe, ho rala workpiece ka hlama e.
• Apeha hula hanngoe ho itokisa ka Lionto.
• Hlophisa sirapo metsi le tsoekere.

Loketse tšela caramel hula hanngoe ha ba ntse ba chesa. Ka mor'a lijo tsena, o ka hang-hang a sebetsa ho tafoleng.

E baka boikhohomoso bakeng sa lijo tsa hoseng "Good hoseng!"

Batla ho qala letsatsi la hau le tsoarang monate le o tsoang pelong? Ebe ba bonnete ba hore sebelisa risepe rona! Bakeng sa hae, u tla hloka lihlahisoa tse latelang:

• Hula hanngoe pastry - 250 dikgerama.
• Brown tsoekere - dikgerama 100.
• Libanana - tse tharo.
• Sonobolomo e hloekisitsoeng - dikgerama 50.

Hula hanngoe le ba banana hula hanngoe pastry, re tla lokisa tsela e latelang:

• Fruit lekhapetleng le ho felisa ka likarolo tse peli.
• Ea tsoekere le tse hlano tablespoons ea metsi ho pheha ka icing. Ka mor'a metsotso e seng mekae u ka eketsa dipeo.
• Qoelisa banana ka sirapo, 'me joale beha bona ka e le ho itšeha boto. Ema ho ho fihlela la icing lona o thatafalang.
• Hlama e khaola ka dikwere le sebaka ka e mong le e ba bona ba ka ba banana. Hokela bohale bo fapaneng ya letho le sebaka ka ho baka hula hanngoe nakong e tlang.

Apeha lijo tsa hoseng hao hantle halefile ontong kotara ea hora. Pele ba sebeletsa o ka fafatsa le cocoa lijo, phofshoana kapa sinamone fatše.

bofello

Re tšepa hore u iphumana u le ena risepe sehloohong see e baka boikhohomoso o phethahetse ka libanana. Leka ho kenya tshebetsong likhothaletso tsa rona le ho thabisa batho ba bone baratuoa mahobe a pele. e baka boikhohomoso tsena tsohle li itokiselitse ho tšoarela, u se ke ua nka nako e ngata kapa matla. U ka leka ka dibopeho. Ka mohlala, fane ka hula hanngoe mofuta ofe enfelopo, etsa triangolo kapa sebopeho rarahaneng ho feta. E le mokhabiso, u ka sebelisa chokolete qhibilihisitsoeng, tsoekere phofshoana, sinamone kapa phofo cocoa.