Cooking e hlabosang apole phae: risepe ea kgetho ya hao

Ha motho e mong o bua ka ho lijo ena ka apole phae, ka lebaka le itseng ha ho hopola haholo-o ne a rata Charlotte. Leha ho le joalo, e seng feela ka Charlotte, o ka eketsa litholoana tsena. Leka ho pheha e hlabosang apole phae, le risepe hase rarahaneng haholo, 'me bakeng sa eona le tla hloka:

- margarine e - 250g;

- phofo - 3 linoelo;

- tsoekere - ho teko - halofo kopi ho tlatsa le phae - tse peli ho ba bararo ea khalase;

- tranelate - hlama - 3 tablespoons tšolohang kaka - 1 senoelo;

- cocoa phofo - bakeng sa additives ka hlama - 2 tafole. akarelletsang likhaba le, tlale phae - 2 tafole. akarelletsang likhaba le;

- lehe - 1 PC;

- ho baka phofo - 1 tsp;

- liapole - likotoana 2-3.

Kopanya phofo le phofo ho baka, tsoekere le cocoa le kopanya hantle. Ka margarine e qhibilihile, eketsa bolila tranelate le kopanya hantle. Bobeli metsoako ba ho kopantswe le ka potlako tsoakane ho fumana e rekere le theipi hlama. Joale beha hlama 'me a lokisa tlatselletsa. Ena qetellong, tanka mixer, beat ho tsoekere le Remix, bolila tranelate, cocoa le lehe. Khaola liapole ka. Hlobo, moo ontong e tla mela phae, le risepe ke e bonolo ho joalo, e ka ba hantle ho beha pampiri ho baka. Foromo ena re jarisa hlama 'me a theha skirting pota bohale le. Bakeng sa hlama khabisitsoeng ka a na le dilae bumpers ha namela libakeng tse apole e le hore ho na le likheo pakeng tsa bona. Tlatsa kaofela apole botle chokolete rarollela, kuta bophahamo ba flanges e, sithabetsa bona hanyenyane 'me a beha phae ka ontong se hantle-e chesang (180-200 likhato). Ena monate apole phae apehoa ka bang 40-metsotso e. Leha ho le joalo bakeng sa ba sireletsehile molemo ka linako tse ling ho hlahloba ho itokisa ya kaka le toothpick e: haeba hlajoa ka libaka tse 'maloa kaka, o ke ke a bona ka toothpick khomarela teko, ka nako eo e hlabosang apole phae, le risepe ea eo u sa tsoa ithuta tsona, ke lokile.

Mona 's mong apole phae. The risepe ke e bonolo, empa e hloka e ngata mahe. Ho joalo, nka:

- mahe a - 6 likotoana;

- Sugar - 1 senoelo;

- liapole (molemo ka ho fetisisa Antonovka) - 300g;

- phofshoana e tsoekere - 2 tafole. khaba.

Liapole hlatsoa hantle ka metsi a batang ho tlosa konokono le dipeo le khaola ka a na le dilae kapa dikotwana tse. Ka mor'a moo, beha diapole ho ka pane, tšela metsi hanyane 'me a beha ka ontong ka ho apeha. Ha zapekutsya, hula, pholile hanyenyane, 'me ka nako eo rubbed ka ho sefe sa. Ho applesauce sephetho le eketsa ea tsoekere le tsoekere tsohle apole le boima moapehi, susumetsang maikutlo butle ho fihlela e tenya, ho fihlela motsoako khaotsa ho rotha ho tloha khaba ka. Joale re lokela ho nka ka mahe, yolks aroloa ho makhooa. Re hloka liprotheine feela tse lokelang ho a tšela ka 'pan le, pholileng le otla ho fihlela fluffy teteaneng bubble bonahala. Our chesang tsoekere-apole puree kenngoa tse tsamauoang haholo makhooa lehe le hlohlelletsa hantle, ka nako eo sephetho le boima ba 'mele monate apare pane, netile ka oli,' me ba tsamaisa ka ontong ka metsotso e 10-15. Ha mofuta ona airy le monate apole phae, le risepe ea eona e khahloa, e loketse, e lokela ho ba molemo fafatse le tsoekere icing ebe sebeletsa. Sebeletsa molemo ka pitsa e tšoanang moo a ileng a peksya. Ho seng joalo, ka nako ya tsidifatso ea kaka le tla rarolla.

E seng ho fapana le phae pejana, eo ho eona e ngata mahe a, e ka ba "omileng" kaka le liapole. The risepe ke e bonolo le e ha ho hlokahale mahe. Ho etsa kaka ena o tla hloka:

- peeled liapole - 1.5 lik'hilograma;

- phofo, tsoekere, semolina - nngwe khalase;

- soda kapa ho baka phofo - halofo ya teaspoon;

- sinamone le Vanilla - ho hao tatso.

Apple rubbed ka grater mahareng. Phofo, tsoekere, semolina, ho baka soda le ho e (kapa phofo ho baka) le linōko Remix ka thoko, ho fumana hlephileng boima. Ka tlotsa ho baka mabekere qala ho spongebob dikarolo. Qetellong ea liapole grated phatlalla, hasana ho tloha ka holimo motsoako phofo, ebe hape liapole jj Leka ho beha tsohle e le hore lera ho qetela e ne e le phofo motsoako. Ka holimo ho eo e hlokahalang ho itlotsa evenly 100 dikgerama ya botoro. O ha ho hlokahale hore li kena-kenane. Foromo beha ka ontong preheated bakeng sa hoo e ka bang ka hora. Hang ka kaka khauta karolong e ka holimo e thehoa, e ka tlosoa. Khaola ea apole phae e molemo ka ho fetisisa kokobele.