Panna cotta risepe: monate Setaliana lijo tafoleng Russia

sejana ena, eo lebitso la hae e ka seoelo a phatlalatsa 'me, ho feta moo, ka nepo e ngotsweng, e na le monate botoro jelly. "Panna cotta" kapa panna cotta e ka ba lijo tse theolelang phethahetse ha monahanong tsohle culinary e se e fela, 'me ke khahlise metsoalle ea bona kapa baratuoa ba bona ba hlileng ba se batlang. Haeba u tseba mokhoa oa ho etsa panna cotta, o tla lula ho nkoa e le sephehi ka sehloohong le phathing efe kapa efe.

sejana ena ke loketseng ho ketsahalo le hore ha ho na nako ea ho lokisetsa ya kaka kapa dipesteri, hammoho le lihlahisoa haeba sehatsetsi e sa ho hlokeha. A sete e bonolo ya dihlahiswa le ho se hokae ho feta kotara ya hora ka nako mahala - le risepe ea panna cotta ka hlōla ka matla esita le ho pheheloa novice. Ena le sejana Setaliana ke lijo tse theolelang ea setso, e seng feela la tsoarang fetisisa monate, empa hape ka ho fetisisa ha aa tiea, ba entsoe ka tranelate phethehileng le monokotsoai le le litholoana.

Ka mohlala, ho ka etsahala ho pheha lijo tse theolelang ena e: (. 950 ba di ml) nka tranelate, Sugar (. 150 g) And vanillin (1 Lebelo.). Ho phaella moo, ho hlokahala edible gelatin (45 g.) 'Me ea fokolang sirilamunu lekhapetleng. Ea pele ke ho qala ho lokisetsa e edible gelatin - e lokela ho tsoela pele ho halofo ea hora ua inela ka metsing. Ho fihlela edible gelatin tla e ruruhe, o ka tšela e setshelo e nyenyane ea tranelate, sirilamunu zest le ho mo sebeletsa tsoekere. Mora tranelate tla butle-butle mofuthu tsoha, ba ka tšela vanillin le tlisa motsoako ho lethopa ka, susumetsang maikutlo tswelela pele eona. Se ke ra lumella ho tranelate ho pheha, pitsa e lokela ho tlosoa tloha mocheso, kopanya le edible gelatin ho ruruha ebe mofuthu. Ho ekelletsa moo panna cotta risepe ho akarelletsa ho susumetsang maikutlo motsoako ho pheha ho fihlela le edible gelatin ho feletseng qhibiliha. Ka ho ba sethaleng ho qetela ea ho lokisetsa tla atamela ho tswa ho motsoako thatafetseng tsa sirilamunu lekhapetleng, tšela e tsoara e kaalo ea linoelo ostuzhennoy le romela maloa lihora tse ka sehatsetsing ka.

Ka linako tse ling ke habohlokoa ho se feela le tseba ho pheha le lijo tse theolelang panna cotta, empa hape joang ho tlosa e ka nepo, e le hore a se ke a senya sebopeho motle. Haeba sebediswa ka ba lokisetsa ho ea hlobo silicone, ka nako eo ha ho na mathata a ke ke a - ba sejana tla ba le hakisi thipa hanyane 'me ka hloko ribega holim'a poleiti. Ha sebōpeho sa polasetiki, ba tlameha ho ea pele bakeng sa banyalani ba bang ba metsotsoana, ina ka metsing a chesang ho bohale ho, 'me joale pheta kaofela mellwane ka holimo.

U ka sebelisa le risepe le leholo bakeng sa panna cotta ho khabisa le ho tlatsana tafoleng bana. Sena lipompong chokolete, ho ikhethang e monko o monate 'me ka mokhoa o hlollang le monate. Ho bopa ho hlokahala hore a nke lebese (250 di ml), chokolete (100 g.), Cream (500 di ml.), Sugar (60 g.) 'Me edible gelatin (20 g.). Pele o lokela ho ba le metsi a ho hlapa ho qhibiliha chokolete e, ka hloko tšela ka ho sona lebese, tranelate, eketsa tsoekere le hlohlelletsa ka ho phethahetseng, ho qoba ho boima lethopa. The edible gelatin lokela ho soaked ka metsing a ka etsang kotara ea hora (ho ke ke molemo ho etsa pele ba nka ena risepe panna cotta), 'me ha e swells - ho hokahanya le boima chokolete-lebese. Motsoako folisoa lokela tšela linoelo le romela ka sehatsetsing le - ho pholile.

'Me haeba u hlile u batla ho leka le panna cotta e sa tloaelehang, se rata le sejana khale, o lokela ho leka ho e ratoa ea ka yogurt. Ho tla hloka metsoako latelang: tranelate (150 di ml.), Natural yoghurt ntle additives (400g.), Sugar (60 g.) 'Me edible gelatin (20 g.). Ba bonnete ba hore pele ho ua inela ka metsi bakeng sa ho ruruha ea edible gelatin - ho fihlela e se etsahala ka pitsa lokela ho mofuthu le tranelate, butle-butle ho kopanya le tsona ka tsoekere ho fihlela ho shoa hoa feletseng ea bobeli. Ha motsoako o qala ho pheha, ho ke ke ho bonolo ho tšela edible gelatin le shapuoa ka blender ka yogurt. Hlohlelletsa le boima e folisoa le a tšela ka hlobo - ka mor'a lihora tse peli kapa tse tharo o ile a qeta ka sehatsetsing, ho panna cotta tla be re loketse ho romeloa tafoleng, ho baphehi boikhohomoso le thabo ea ho baeti lona.