Glaze kaka benyang: joang ho lokisetsa u ithute?

Glaze kaka benyang re lumella hore re fa esita le tse sa rarahanang ka ho fetisisa ho baka mokete talimela. Thanks ho lihlahisoa hae monate lula a hloekileng e sa le ho fumana tatso e itseng. From sehlooho sena u tla ithuta kamoo ho etsa glaze benyang bakeng sa kaka, 'me re tla bolella ba bang ba liphiri tsa ho lokisetsa sona.

tsokolate frosting

Re u fa le risepe e bonolo e tla u thusa ho khabisa mahobe, dipesteri, dimafene le mahobe a monate. Bakeng sa glaze eo u tla hloka lihlahisoa tse latelang:

• Phofshoana e tsoekere - dikgerama 100.
• Cocoa - tablespoons tse tharo.
• Lebese - tablespoons tse hlano.
• Botoro - halofo khaba.
• Vanilla - ho latsoa.

benyang glaze ka risepe kaka haholo bonolo:

• Kopanya e icing tsoekere le phofo cocoa, eketsa ho lebese mofuthu, bonolo botoro le Vanilla.
• Ka ho feletseng kopanya dihlahiswa.

Hlokomela hore icing omisa ka potlako haholo, kahoo etsa hore mora ho baka tla be re loketse.

Benyang chokolete glaze bakeng sa kaka

Re tšepa hore u thabela risepe ena pele. Glaze phehiloe hodima yona e fumanwang ka ho lekaneng mokelikeli le tsitsipanyang hang-hang. Ka lebaka leo, u ka ka tsela e sireletsehileng sebelisa ho dipesteri chesang kapa a batang. Ho phaella moo, glaze ha ho hlokahale hore pheha le metsoako sebelisoa ke haholo bonolo bakeng sa hae:

• Metsi leqhoa - tablespoons bane.
• Litapole starch - thispone (ntle le ka holimo).
• Cocoa - tablespoons tse tharo.
• Phofshoana e tsoekere - tablespoons tse tharo.

Hlophisa glaze benyang bakeng sa kaka e ka ba risepe latelang:

• Kopanya metsoako omeletseng le sefa ka sefe e ka sekotlolo sa.
• Eketsa metsi le kopanya le tsona.

Ya palo ena ea lihlahisoa tsa ka etswa ho koahela robeli kapa cupcakes bohobe nyenyane.

Caramel benyang glaze bakeng sa kaka. Recipe le photo photo photo photo

Khabisa mahobe lapeng e entsoeng e ka ba litsela tse ngata. Ka nako ena, re fana ka maikutlo a hore o lokisetsa caramel glaze.

metsoako:

• Nyenyane tsoekere (granulated) - 180 dikgerama.
• Mofuthu metsi - 150 dikgerama.
• Cream - 150 dikgerama.
• Poone starch - dikgerama 10.
• Leaf gelatine - dikgerama tse hlano.

Mokhoa oa ho etsa glaze benyang bakeng sa kaka? Recipe ka bokhabane khabisitsoeng bala ka tlase:

• Lokisa metsoako eohle le beha bona ha ba le tafoleng. Hopola hore nakong ea ho pheha eo u ke ke ua ba nako ea ho batla ho bona.
• Ua inela edible gelatin ka metsing a batang.
• Batang tranelate Remix le starch sifted.
• Futhumatsa e omileng ho hadika 'pan ka setofo le tlase teteaneng le tšela tsoekere ho eona. Ema ho ho fihlela e fumanang leseli sootho Hue. Ela hloko hore u ke ke ua fumana tseleng, 'me ho ka feela ho nako le nako sisinngoa.
• Ka hloko tšela le caramel ka metsi a futhumetseng le ho kopanya. Ha tsoekere e qhibiliha, eketsa tranelate le tsosa ka whisk lihlahisoa.
• Tobetsa e lakane tsa edible gelatin, 'me hape e romella pane.

Sehlahisoa se felile ka ho bolokoa ka sehatsetsing bakeng sa matsatsi a 'maloa' me ka leqhoa ea sehatsetsi - ka etsang khoeli. Pele tšebeliso, sehlahiswa lokela ho thabisa ka ontong ka microwave e.

Glaze bakeng sa ho penta

Tse ngata bonono ba ratang khetha ho khabisa mahobe le glaze mebala-bala. Hlokomela hore mokhoa tloaelehileng ho ba lokisetsa ho ea sehlahiswa ha e lumellane le rōna. Re lokela ho ba le glaze teteaneng bo ke keng ba felloa mora e omme.

Re tla hloka:

• E mong lehe tšoeu.
• Phofshoana e tsoekere - dikgerama 200.
• Lemon lero.

Glaze kaka benyang mala lokisetsa e latelang:

• Ho qala, arole ba tšoeu tloha yolk ka.
• Sefa ka sefe phofo.
• Hloko hokela tsoekere le protheine - sena se lokela ho etsoa butle-butle, ka masene phaella ka ho re tse nyenyane tsa phofo.
• Whisk kapa silicone spatula ho kopanya lihlahisoa ho fihlela glaze ke ke ba lehloa-tšoeu.
• Ka ekelletsa ho seo e lero la lemone le hlohlelletsa lijo metsotso e mengata.
• Ho fumana 'mala a lakatsa, sebelisa lijo colouring - kopanya ba le e nyenyane ea glaze le tsoela pele ho ngodiso.

Hore sehlahiswa ha e omella hang haholo, ho lokela ho koahela ka khomarela filimi. Ho atamela ho sebedisa e pastry mokotla, mokotla oa letlalo kapa faele.

protheine glaze

sehlahisoa sena ke mokhabiso loketseng bakeng sa ho mahobe a, di-cookie le dimafene. Leha ho le joalo, ho e atisa ho sebediswa bakeng sa mokhabiso le maiketsetso mahobe a, ka linako tse ling ho fana ka a lakatsa mala glaze.

Re hloka lihlahisoa tse latelang:

• Lehe tšoeu - ngoe.
• Tsoekere - halofo kopi.
• Metsi - halofo kopi.

Glaze kaka benyang lokisetsa protheine e latelang:

• Tšela metsi ka saucepan 'me a kopanya ka ho eona le tsoekere.
• Pheha ea sirapo fetang mocheso tlaase, kamehla hlohlelletsa eona.
• Ka mor'a nako e itseng matlafatsa futhumatsang ho mouoane metsi feteletseng.
• Whisk protheine e mong 'me ka hloko tšela e ka folisoa sirapo teteaneng. Haeba ho hlokahala, ho eketsa karolo ea lihlahisoa tse makhetlo a mabeli kapa tse tharo.

remereme frosting

risepe e mong e bonolo bakeng sa mokhabiso monate bakeng sa mahobe a sa maiketsetso le dipesteri. Lethathamo la metsoako u bona mona:

• Botoro - tablespoons bane.
• Tsoekere - kopi e 'ngoe.
• Cream - 150 di ml.
• Vanilla.
• Letsoai.

Kamoo ho lokisa icing ka kaka benyang? Re ho kgothaletsa u risepe e latelang:

• Beha botoro ka pane ka a tlotsitsoeng le batho bao e seng thupa kapa tse ling tse boima-tlaase lijana efe kapa efe.
• Ha botoro e qhibilihile, ka ekelletsa ho seo tsoekere le hlohlelletsa lihlahisoa spatula lehong le pheha e ngata metsotso e mehlano.
• Tšela e tranelate ka saucepan 'me, susumetsang maikutlo le whisk ho, pheha ka icing metsotso e mong tse leshome.
• Pholile sehlahiswa, se ke ua lebala hore kamehla kena-kenana, ebe eketsa e nyenyane Vanilla ntsa kapa tsoekere Vanilla.

Sehlahisoa folisoa ke le letšo-letšo fetang ho ne ho chesa.

Glaze "akarelletsang likhaba le Four"

risepe Sena ke haholo ho hopola, e le u se hlokang metsoako e mene feela bakeng sa eona:

• Tsoekere.
• Cocoa.
• Lebese.
• Botoro.

Ho lokisa glaze o feela lokela ho:

• Sile cocoa le tsoekere.
• Ka mocheso tlaase, qhibiliha botoro le kopanya ka ho eona le lebese.
• Hokela dihlahiswa le ho ba tlisa ho lethopa ka.

Glaze "Royal"

Thanks ho mokhabiso le monate, ho baka hao tla batla e metle feela. Haeba a lakatsa, o ka kopanya qeta icing ka efe kapa efe colouring lijo le fa eona tlas'a moriti batlang.

Re tla hloka dihlahiswa:

• Cream phofo - akarelletsang likhaba le a mane.
• Phofshoana e tsoekere - 150 dikgerama.
• Litapole starch - thispone ngoe.
• Kefir - tablespoons tse peli.
• Lemon lero - tablespoons tse peli.

Lokisetsa glaze Cake benyang "Royal" ka tsela e latelang:

• Hokela metsoako ommeng ka sekotlolo le kopanya hantle.
• Eketsa ea ka yogurt le sirilamunu lero.

Ha o batla ho glaze ne mokelikeli ho feta, u ka eketsa lihlahisoa tsa ho feta mokelikeli. Ka mor'a moo, re tla u fa ba bang ba diresepe bakeng sa mahobe a, e leng e sebelisoa ho khabisa glaze benyang.

Cake soufflé

lijo tse theolelang ena e bonolo e ka ka lokisoa, eseng feela ka ea sechaba, empa hape ka beke ka dinako. Bakeng sa proigotovleniya hae re tla feela sebelisa lihlahisoa tse sa rarahanang ka ho fetisisa.

metsoako:

• Khoho mahe - ba bane ba bona.
• Tsoekere - kopi e 'ngoe.
• Koro phofo - kopi e 'ngoe.
• Edible gelatin - thispone ngoe.
• Lehe tšoeu - likotoana tse tšeletseng.
• Phofshoana e tsoekere - khalase ngoe.
• Citric acid e - kotara teaspoon.
• Raspberry (kapa monokotsoai le tse ling tse leha e le efe) - khalase ngoe.

Tsela ea ho pheha bohobe ka glaze benyang? Monate lijo tse theolelang risepe e fumaneha mona:

• Ho qala, lokisa biscuit. O tla hloka ho arole ba liprotheine tse 'nè le ba otla ba le mixer le tsoekere. Ka mor'a moo, e mong ka ho e mong, kena e yolks le sefa phofo ka sefe e.
• Hlama e lokela ho ba hantle e tsoakiloeng 'me joale tšela e be e petsoha hlobo, tlotsa le botoro.
• Ha kuku e loketse, khaola e bolelele ho ka likarolo tse peli tse lekanang.
• Sena se lateloa ho lokisetsa souffle. Ho etsa sena, beha ba edible gelatin ka metsing ebe mofuthu ho futhumatsa ho fihlela shoa hoa bona li feletseng.
• Whisk liprotheine le asiti citric, butle-butle eketsa tlhokeng tsoekere phofshoana le edible gelatin. Ebe beha souffle ka frutos e.
• Hape beha ka e petsoha hlobo halofo ea biscuit e, tlatsa ka ho eona le jelly, 'me holim' a eona e ne e le karolo ea bobeli ea ho baka.
• Beha sebopeho sa ka sehatsetsing bakeng sa hora e le nngwe.
• Lokisetsa glaze - qhibiliha ea chokolete bareng le dikgerama 50 ya botoro ka hlapa ka metsi. Coat motsoako sephetho sa kaka le beha ka sehatsetsing bakeng sa metsotso e seng mekae.

Khabisa lijo tse theolelang ya kgetho ya hao. Ka mohlala, u ka sebelisa likotoana tsa tholoana kapa monokotsoai le a hloekileng, makhasi koena le dita chokolete. Ka mor'a moo, khaola kaka ka likarolo tse ling 'me ba sebeletsa ho tafoleng.

Nut kaka le icing tšoeu

A lijo tse theolelang e bonolo e phehiloe ka potlako haholo 'me o na le tatso ea pele. Mokhabo etsoe e tla sebeletsa e le glaze tšoeu, entseng ho tloha lihaha-'mele, tsoekere le lero la lemone. Haeba u batla ho etsa kaka tsotehang ho feta, ka nako eo eketsa lijo colouring glaze 'mala o hlokang.

Seo lihlahisoa re sebelisa? Lenane la lihlahisoa bona mona ka tlase:

• Lehe - likotoana tse tšeletseng.
• Phofshoana e tsoekere - tablespoons tšeletseng.
• Phofo libiskiti - teaspoon ngoe.
• Rusk fatše - thispone ngoe.
• Walnut phofo - tablespoons tšeletseng.
• Rum - tablespoons tse peli.
• Tsoekere - kopi e 'ngoe.
• Metsi - khalase ngoe.
• Protein - tse peli.
• Tsoekere (tsa tlatsang) - dikgabana tse pedi.
• Lemon lero - e teaspoon.
• Vanilla tsoekere - ho latsoa.

Lijo tse theolelang risepe:

• Itlotsa kotara e ya hora ya mahe tse tsheletseng le tsoekere.
• Butle-butle ba kene phofo bakeng sa libiskiti, motoseghe le linate. Add a spoonful ea boranti.
• Ho baka borashe le sejana le botoro, fafatsa le le phofo le beha e ka tlase ea botlaaseng ba hlama hantle e tsoakiloeng.
• Lokisa sirapo kopi e 'ngoe ea tsoekere, kopi ea metsi le khaba ea cognac.
• Loketse kaka pholileng le sebaka ka e le sejana sa. Nka tse seng kae puncture nale le tlatsa ba le sirapo teteaneng.
• Lokisa glaze. Ho etsa sena, beat pedi protheine bubble le sirilamunu lero, e tšoeu le Vanilla tsoekere.

Khabisa kaka le glaze le ema ho ho fihlela e lona o thatafalang. Sebeletsa lijo tse theolelang le tafole le tee chesang kapa kofi.

Tsokolateng keik le lialmonde

Monate Baking tla talima moholo a le behile deskeng ea hao nakong ea ngoana kapa le letsatsi la phomolo batho ba baholo.

Metsoako bakeng sa hlama e:

• Lefifi Chocolate - dikgerama 120.
• Lialmonde - dikgerama 50.
• Botoro - dikgerama 100.
• Koro phofo - dikgerama 50.
• Poone starch - teaspoon ngoe.
• Khoho lehe - tse tharo.
• Brown tsoekere - dikgerama 100.

Bakeng sa glaze ka:

• Cognac - 10 di ml.
• Kofi tsa tlhaho - tablespoons tse peli.
• Lefifi chokolete - 60 dikgerama.
• Mahlaku a ea lialmonde - dikgerama 50.
• Botoro - dikgerama 40.

A pheha bohobe ka glaze benyang re tla ba ho ea ka ho risepe latelang:

• Pheha phofo kofi le khaba e mong tablespoons tse tharo tsa metsi. Loketse seno, mathata 'me le tšollele ka saucepan le.
• Smash chokolete e likoto tse nyenyane, li kenya ka sekotlolo le kofi ho romela ka ho hlapa ka metsi.
• Botoro kamoreng mocheso, e tsoakiloeng le tsoekere.
• Beat yolks lehe le boima oli, e le nako e telele ha e ntse e ke ke tšoane le Ea tranelate.
• Ka ekelletsa ho seo e chokolete folisoa le pherekano.
• Sefate sa almonde e phofo siloa ho mmuso, ebe hokela ho tekong.
• Liprotheine whisk ho fihlela e bubble tsitsitseng le pinch ea letsoai, 'me ka nako eo eketsa hore ba sehlahisoa tse setseng.
• Connect le le phofo le starch, sefa ka bona lijana tse arohaneng, ebe hokela ba ho oli teko.
• Tlotsa ka detachable sejana ho baka ka oli, fafatsa ka ho eona le le phofo le tlale hlama. Ebe e romella ka ontong ea metsotso e 45. Ho ikemisetsa ho hlahloba kaka sebelisa papali kapa thupa lehong.
• Ha a ntse a kaka pholisa, lokisa glaze. Ho etsa sena, qhibiliha ka chokolete ka hlapa ka metsi le kopanya ka ho eona le boranti. Ebe eketsa likarolo tse nyenyane tsa botoro, ha ho lebala ho kamehla hlohlelletsa lijo.
• Ha icing e folisoa, holim'a lona sekoahelo le leboteng kaka. Hang-hang khabisa mahobe mahlaku a ea sefate sa almonde e le fragole foreshe (boikhethelo).

bofello

Re tla thabela haeba u rata mahobe a le e benyang glaze, difoto le diresepe eo re behile sehloohong sena. Lokisetsa theolela monate bakeng sa ba lelapa la hao ka matsatsi a phomolo le beke ka dinako, makatse flavors le lecha le haufi!