Cupcake monate: risepe le photo photo photo photo

Ka liluloaneng tsa lefapha la morao-rao confectionary fana e mengata e fapaneng lipompong fapaneng. Leha ho le joalo, har'a tsohle mefuta-futa tse teng ka hang fumana ntho e 'ngoe e monate ho feta kuku maiketsetso. Tiea 'me monko o monate lijo tse theolelang entseng ho tloha leseli le airy hlama. Hangata a phaella ka litholoana, linate, morara o omisitsoeng, candied litholoana kapa tsokolate likoto.

Kgetho le starch litapole

risepe Sena ke e thahasellisang hobane ho eona u ka e batlang e ka potlako ho etsa bonolo mahobe a maiketsetso. Ho akarelletsa ho sebelisa lihlahisoa tsa le bonolo le le e fumaneha habonolo hore hoo e ka bang kamehla ba na le e mong le e m'a lelapa baballe. Ka lebaka leo, ho ka etsahala hore u se ke ua esita le lokela ho tsamaea le ho lebenkeleng. Tabeng ena, o tla hloka:

• dikgerama mashome a mahlano tsa starch litapole.
• A pakete ea botoro.
• dikgerama tse makholo a mabeli tsa tsoekere.
• A mane e tala kana mahe.
• Teaspoon Vanilla.
• dikgerama lekholo le mashome a mahlano tsa phofo.

lihlahisoa tsena tsohle ke karolo ea hlama ho tswa ho e kaka apehoa. Tiea maiketsetso theolela tla esita le tastier haeba u eketsa morara o omisitsoeng kapa litholoana candied ka eona.

Tlhaloso ya tshebetso

Bakeng sa banyalani ba bang ba lihora tse pele ho sebelisa lihlahisoa tsa botoro ba tlosoa sehatsetsi le siea mocheso kamore. Ha e se e ho lekaneng nolofatsa, sephali lona mixer mathang ka lebelo le mahareng. Ha oli e fellang kateng le lesoeu, ka ekelletsa ho seo e tsoekere le Vanilla. Leha ho le joalo feela whisk mixer le tlosa ho lehlakoreng.

Ka sekotlolo e ka thoko senya mahe e tala, thabisa ho wa kamore le susumelletsa ba sebelisa polaka tloaelehileng. Ka mor'a moo, ba ne ba ka bonolo hlahiswa ka motsoako oa oli monate le ho tsoela pele ho shapa mixer bakeng sa lihora tse seng kotara. La sephetho homogeneous boima le tlokomang hanyane ka hanyane tšela phofo sifted esale pele, hammoho le starch litapole. Mora hlama e ka bonolo hlohlelletsa ka khaba 'me chifing e ka sebopeho refractory, tlase' me marako a tse lubricated botoro.

Lokisetsa sehlahiswa ka ontong ka likhato tse lekholo le mashome a robong. Ka mor'a ka mashome a mahlano metsotso u rosy le flavorful kaka. Tiea 'me monate lijo tse theolelang e tlosoa ontong, ho folisoa hanyenyane' me a sebeletsa ho tafoleng. Ka kopo ho ka etsahala ho khabisa le tsoekere phofshoana, chokolete qhibilihile kapa likotoana tsa litholoana.

Kgetho le chisi

Ho ea ka thekenoloji ho hlalositsoe mona ka tlase e fumana e molemo haholo le monate dipesteri. Ho ka etsahala ho fepa esita le bana ba sa rata chisi. 'nete ea hore motsoako ona o ke ke o ile a ikutloa ka lijo tse theolelang tse felileng. Tiea Curd tsa kopi tsamaea ha monate haholo 'me ha o omileng. Bakeng sa ba lokisetsa ho bona o tla hloka:

• dikgerama lekholo le mashome a mararo tsa Cottage chisi 18% mafura.
• A para ea mahe.
• dikgerama lekholo le mashome a mahlano tsa phofo.
• Phofshoana e tsoekere.
• Mashome a supileng a metso e mehlano dikgerama ea botoro le bonolo.
• Halofo ea teaspoon ea phofo ho baka.
• dikgerama lekholo le mashome a tšeletseng a metso e mehlano la tsoekere.

tatelano tsa liketso

Ntho ea pele eo e mong sekotlolo kopana botoro bonolo le tsoekere. Ena eohle e ke e ntle haholo hohla. Le boima sephetho le e butle-butle hlahiswa ka Curd le shapuoa whisk. Ka mor'a moo, bokamoso ba hlama e eketsa mahe, ho baka le ho pele ho sifted ka phofo sefe koro. All tsoakane ka ho feletseng ka boiteko ba ho finyella pathomorphology lebetsoeng le.

Qeta hlama fetetse ka sebopeho refractory bao tlase e lubricated ka oli, 'me a romeletsa ho ontong ka, le tuka ho fihlela ho likhato lekholo mashome a supileng. Ka mor'a ka mashome a mahlano metsotso, u tla ba le monko o monate chisi kuku. Tiea 'me e molemo lijo tse theolelang tlosoa ontong, ho folisoa hanyenyane ka theiboleng e le ho mo sebeletsa. Ja pastry, o ka se ke feela tee, empa hape kofi, lebese kapa litholoana le lero monokotsoai.

Kgetho le monate ka yogurt

Tatso le monko oa ho baka joaloka mong le e mong ntle ho mokgelo. Ke ka lebaka leo ho ka etsahala ho etsa kopo feela ho mokga tee lelapa, empa hape ho baeti ho fihla. Bonolo tsa kopi risepe hore e bonolo e le hore le eena, esita le ba se nang phihlelo fihletseng ka sebetsana ntle mathata, se lokiselitsoeng ka potlako haholo. Ka lebaka leo, ba ile ba ka ho apehoa esita le ka mor'a letsatsi le maphathaphathe. Ho bopa lijo tse theolelang ena ka fingertips hao ho na le e lokela ho ba:

• dimililitha tse makholo a mabeli tsa kefir.
• Ke teaspoon halofo ea ho baka soda le asene.
• ¾ ka senoelo tsoekere.
• A para ea mahe e tala.
• dikgerama mashome a mahlano tsa botoro le bonolo.
• Khalase phahameng sehlopheng phofo koro.
• Tse tharo tablespoons ea phofo cocoa.

Ka kopo ya hlama ho eketsa Vanilla hanyane. Ka lebaka la ho ba teng ha motsoako ona o tla tsamaea ho feta flavorful le bonolo dimafene (lihlahisoa Foto ka bonoa ka tlase).

Retelehela thehiloeng thekenoloji

Ka sejana se loketseng tlohang mahe le tsoekere 'me ka hloko pipe pelaez bona. Motsoako sephetho ne hlahiswa ka botoro le bonolo 'me monate ka yogurt. Tlhokeng ile a tšela soda, pele ho timeng le asene, 'me pele ho sifted le phofo. Sena se ile sa susumelletsa ka matla ka boiteko ba ho finyella pathomorphology lebetsoeng le.

Hlama o qetile e arotsoe likarolo tse peli tse ka bang lekanang. E mong oa bona a phaella ka ho cocoa phofshoana. Ka mor'a moo, chokolete e tšoeu le alternately hlama hasana ka e nyenyane ea sebopeho refractory, tlase 'me marako a tse khafetsa a tlotsitsoeng le botoro. Ho etsa sena ho ke ho loketseng haholoanyane le ka thuso ea e khaba tloaelehileng. Baked monate kuku ka ka yogurt likhato tse lekholo le mashome a supileng. Hoo e ka bang mashome a mahlano metsotso e tlosoa ontong, ho folisoa, a fafatsa le tsoekere phofshoana kapa tšela chokolete qhibilihile 'me joale fepa ho tee.

Kgetho le apricots omisitsoeng le matlapi a korong

Ka mor'a ho qeta ho feta hora ea nako ea hao ntle ho tefo, o tla kgona ho apeha e hlabosang le bophelo bo botle maiketsetso dimafene. lijo tse theolelang Sena se fapane leseli le sebopeho tiea. Ka hona, ke ka tsela e tsoanang a thabela ho ja batho ba baholo hammoho le bana. Bakeng sa ba lokisetsa ho ea ho baka joalo, o tla hloka:

• Tharo khoho mahe.
• E mong le halofo dikopi tsa phofo.
• dikgerama lekholo tsa botoro le bonolo.
• Hlano tablespoons feletseng tsa tsoekere.
• A kopi ea ka yogurt.
• Tse tharo tablespoons ea oli ea limela.
• Halofo ea a la bolsa ea phofo ho baka.
• E mong le halofo tablespoons ea matlapi a korong.
• dikgerama lekholo la apricots omisitsoeng.

Ho phaella moo, o na le ka kichineng lokela ho ba a batla a ea letsoai le sinamone fatše.

pheha-tharabololo

Ha qalong e ke ho hlokahala hore ho etsa mahe. Bona ka makhethe tsa limakasine arola ka setshelo se loketseng, ho kopantswe le tsoekere 'me a shapuoa ka mixer ka. Hang-hang ka mor'a ena ho na le e hlahiswa e letsoai, fatše sinamone le monate ka yogurt. Tsohle ka ho phethahetseng tsoakane, 'me joale feela nakong e tlang hlama eketsa e nolofatsa botoro le meroho oli.

Qetellong haholo ka boima sephetho le tšela butle-butle ka pele ho phofo sifted le matlapi a korong. Tsohle ka ho phethahetseng luba ho fihlela le boreleli. Hlama ke loketse eketsa ka hasesaane apricots omisitsoeng le nama e mokgwa. Baked lijo tse theolelang likhato tse lekholo le mashome a robeli. The ea bolulo nako ka ontong e itšetlehile ka bophara ya foromo ena. Tekanyo ea ho itokisa ho baka a hlahloba ke toothpick tloaelehileng.

tsa kopi tiea: risepe le photo photo photo photo

Sena se lijo tse theolelang tlokomang na le tatso e monate haholo. Hanyenyane acidity mo fa khubelu currant menokotsoai, tse a phaella ka ho hlama ya. Ho lokisetsa ho baka o tla hloka:

• Tharo mahe.
• A khalase ea ka yogurt le tsoekere.
• Halofo pakete ea botoro.
• Banyalani ba bang ba likhalase tsa phofo.
• Ho latela sachet tsa Vanilla le ho baka phofo.
• Redcurrants.

Ka qalong ea mahe a le tsoekere ho kopantswe le ka bonolo shapuoa bona. Ea ntan'o ba ho ba romela Vanilla, ka yogurt le botoro qhibilihile. Ho boetse ho tšela ntshetsa pele sifted le phofo le ho baka phofo. Hlama sephetho le ile ba tsamaisa metsi ka monokotsoai currants khubelu 'me ka bonolo hlohlelletsa.

La sephetho le boima 'me ea namela ka sebopeho refractory bao tlase' me marako a ka seatla se bulehileng oli e ngata, ka bonolo ripitloa le ho hloekisa ka ontong e chesang. Baked renaissance bonolo likhato tse lekholo le mashome a robeli. Ka mor'a ka mashome a mahlano metsotso, ho tlosoa tloha ka ontong le lumelloa ho pholile.