E le ka lekarecheng meroho Pike?

Ka lekarecheng Pike ka ba sehlahisoa leha e le efe, empa a latsoa molemo ka ho fetisisa, tlhapi joalo fumana hammoho le meroho. Ho lokela ho hlokomeloe hore sehlahiswa sena o entsoe motle haholo le pele. Ke ka lebaka leo e joalo e lijo tsa motšehare e sa tloaelehang, hangata e etsa bakeng sa ho tafole mokete.

E le ka lekarecheng meroho Pike

Hlokahala metsoako:

• litlama foreshe ka dille le parsley - halofo ya toloki ea;
• butsoitseng sirilamunu - 1 tholoana kaofela;
• foreshe kholo Pike - 1 PC;.
• Mayonnaise - 50 g. (Bakeng sa lijana ae kgabisa) ;
• kgolo foreshe lihoete - 2 likhomphutha;.
• pepere e khubelu - maloa pinches;
• Ka oli ea mohloaare - 40 di ml;.
• bulbs kgolo bohale - 2 likhomphutha;.
• makhasi salate - likotoana tse seng kae tsa mokhabiso;
• iodized letsoai - 2/3 lijo tse theolelang akarelletsang likhaba;
• Fresh tamati, likomkomere le meroho e meng - bakeng sa elata.

The lokisa tsa tlhapi

Pele ka lekarecheng Pike, o lokela ho reka tlhapi foreshe hore u batla ho hloekisa mapheoana, sekala le viscera tsohle. Hlooho le mohatla ka nako e tšoanang e kgothaletswa ho tsamaea, hobane feela ka tsela ena e ka u lokisetsa ea lijo ke tsamaisa sehlahiswa ka e kholo a bataletseng poleiti. Mora Pike e sebetswa, ee lokela ho ba e ntle smear 'letsoai me a li tlohela ka thōko bakeng sa metsotso e 10-16. Metsoako setseng ka sebetswa ka potlako nakong ena.

Tshebetso ya ho lokisetsa meroho

Ka lekarecheng Pike lokela ho ba e ngata meroho, hobane ba hlokahalang feela ho fana ka tatso e le sejana le monko. Ho hlokahala ho nka 2 o moholo lihoete o khathollang le e tšoanang bohale bulbs kgolo. lihlahisoa tsena tlameha ho rinsed ebe Peel le khaola ka masale a tšesaane le didikadikwe. Ka tsela e tšoanang ho sebetswa le sirilamunu butsoitseng. Ho phaella moo, ho hlokahala hore a hlatsoa tsohle phehiloeng meroho, tamati, lettuce le likomkomere.

Process pata tlhapi

Mora lihlahisoa tsohle li lokisitsoe, ho ke ke ho hlokahala hore ba nke Pike, beha e ka ka ho itšeha boto le ka ho pharaletseng kamoo ho ka khonehang ho senola ka mpeng. Ho na le e lokela ho beha lihoete a hloekileng, khaola ka a na le dilae a masesaane, le meheleng ea onion. Joale e ntan'o ba meroho hloka tatso nyenyane letsoai iodized le pepere e khubelu. Hlahlamang ka bulbs lokela ho larileng ka tsoa le le dilae di le sirilamunu foreshe. Ha tholoana e 'ngoe kaofela e le ho hongata haholo, ka nako eo ho ka feela pepeta lero le tlotse bona holim' a litlhapi ka oli ea mohloaare. Ka lekarecheng mpa lokela koahela le pinch sebelisa toothpicks.

Pike ka lekarecheng apehoa ka ontong: Heat Phekolo

Lokisetsa tlhapi lokela ho ka hloko a apare foil, ka nako eo ka thata-thata koahela le romela ka ontong ka. Bake sejana ena ha ea lokela ho ka tlase ho metsotso e 40. Ka mor'a moo, Pike lokela fumana, atolosa 'me a apare sejana e le hore ho bolokoa eona foromo ea bohlokoa.

Nepahetse fepa tsa tafole mokete

Ka lekarecheng Pike risepe le lifoto tse tšohliloeng ka holimo, e ile a sebeletsa bakeng sa lijo tsa mantsiboea feela mmuso chesang. tlhapi Samu lokela ho behoa e khōlō a bataletseng lekapa, e leng lokela ho ntshetsa pele ho koahela makhasi tala ea lettuce le elata le sprigs ea parsley le dill mane na. Holim 'a Pike kgothaletswa rothela koahetsoeng ka mayonnaise' me u lokisetse le meroho hae hasesaane o khathollang le dilae sirilamunu.