Cake "Bird ya lebese" lapeng - moea le lijo tse theolelang monate!

Cake "Bird ya lebese" lapeng lokisetsa bakeng sa haholo nako e telele, ha e le lijo tse theolelang e ntle le e monate lokelwa ho etswa feela moea souffle, empa a sa ntse bonolo kaka le chokolete frosting. Leha ho le joalo, boiteko bohle ba moapehi, qetellong, ho loketse, hobane se felile kaka sitoa ho hana esita le motho ea e ikarabella palo eo.

Tsela ea ho pheha "lebese Bird o" kaka lapeng

metsoako e hlokahalang bakeng sa hlama e:

• phofo koro - mong e tletseng khalase;
• tsoekere - ½ kopi karolo;
• yolks lehe - likotoana tse supileng;
• foreshe botoro - dikgerama lekholo;
• ho baka phofo - dikgerama tse leshome kapa mokotla 'ngoe;
• ho baka soda le ho acetic acid e - e nyenyane khaba;
• Vanilla tsoekere - teaspoon ngoe.

Cake "Bird ya lebese" lapeng: luba thulaganyou e

yolks tse supileng li lokela ho beha ka sekotlolo e, eketsa ho bona foreshe botoro, tsoekere le Vanilla lehlabathe, ebe sephali ka thuso ea blender ho fihlela remereme boreleli. Ho ekelletsa moo, motsoako phehileng lijo tseo ho hlokahala ho tšela khalase feletseng ea phofo koro, phofo ho baka le slaked soda. Lube hlama le bonolo 'me ea baka lona ka ho eketsehileng.

Ba lokisetsa ho ea kaka ka ontong ho

Ea botlaaseng ba e khethehileng e petsoha hlobo (bophara ha ho na e ka tlaase ho 25 di emetse disentimitara) ke ho hlokahala hore ho rala pampiri ho pheha, 'me joale beha e tsohle hlama pheha. Baked botlaaseng kaka ka ontong preheated ho likhato tse makholo a mabeli bakeng sa metsotso e 16-20.

Tsela ea ho pheha ea lebese nonyana: metsoako e nepahetseng bakeng sa souffle ka

• chilled lehe makhooa - likotoana tse supileng;
• edible gelatin - mokotla le 'ngoe kapa dikgerama mashome a mabeli;
• tsoekere - mong e tletseng khalase;
• foreshe botoro - 170 dikgerama;
• khutsufatsa lebese - 250 dikgerama;
• asiti citric - kotara e nngwe ya akarelletsang likhaba le ea lijo tse theolelang.

Cake "Bird ya lebese" ka lapeng: pheha souffles

Ha a ntse a kaka bakeng sa kaka pholisa theoha ho lehlakoreng, ho hlokahala ho qala ho lokisetsa ya souffle moea. Bakeng sa morero ona sephali botoro foreshe blender butle-butle infusing ka dikgerama 250 tsa lebese khutsufalitsoeng. Ka mor'a moo, edible gelatin a ruruha lokela ho qhalloa fatše ka pane tšepe, eketsa tsoekere ho honyenyane le mofuthu le bonolo, ha a phehile. Ka mor'a moo, whisk tse supileng lehe makhooa le asiti citric, 'me ha thehoa sehanyata bubble, ho hlokahala ho rala oli tranelate ' me le tšollele ea mokelikeli ka edible gelatin. metsoako tsohle e lokela ho ba e tsoakiloeng ho fihlela le boima remereme.

Cake "Bird ya lebese" ka lapeng: sebopeho sa lijo tse theolelang le

Kaka folisoa ho khaola ka halofo lengthways, 'me joale e ntan'o ba lera ka tlaase ile kenngoa ka hlobo (ka go tlhaolega e releasable). Ka mor'a hore e hlokehang ka hloko tšela ho fetela ho phehiloe souffle seponche kaka me aa koahele ka halofo ea bobeli ea metheo. Ho lebese nonyana lijo tse theolelang hoammeng lokela ho kenngoa ka batang bakeng sa banyalani ba bang ba qeta lihora tse ngata. Ka mor'a nako ea ho hlokahala hore ho ka hloko laola kaka ho tloha hlobo e le ka ho feletseng tšela chokolete glaze. Ho lokisetsa spaghetti monate joalo, feela ho lekaneng ho e qhibiliha ka hlapa metsi, lithaele tse peli e khōlō ea chokolete lefifi, phaella ka ho re ho bona tablespoons tse tšeletseng ho tse supileng tsa lebese foreshe.