Recipe Cake Earl lithako

Earl lithako - khale ea sebele eo batho ba bangata ba ne ba kholisehile ea a solofetsa tsa lona. Recipe kaka Earl lithako, ka molao-motheo, ha e le lekunutu 'me ha a hloka nako e ngata le boiteko ba ho bahlaseluoa. Ka ho lokisetsa tsa lona (ho itšetlehile ka risepe ho khetheha) hloka ho tloha metsotso 40 lihora tse peli.

Ho na le risepe e thahasellisang haholo bakeng sa kaka, eo e lokisetsa motheong oa meringue ena. O fana ka bonolo haholo le e sa tloaelehang. Ho qaptjoa le mongoli, e leng e se e ba ile ba leka ka lapeng le e sebelelitseng lerato la bona e le kannete. U ka leka ho pheha bohobe pele, tse nyenyane ka boholo, 'me haeba u rata, karolo e ka eketseha.

Recipe kaka Earl lithako e thehiloeng meringue

  Kaka e ka bang ka 4 servings u hloka lihlahisoa tse latelang.

Bakeng sa meringue ea: kopi ea tsoekere 3 makhooa lehe.

Cream 3 yolk, 115 g ya walnuts, 100 g ya oli (tranelate).

Bakeng sa glaze: dikgerama 100 ea tsoekere, cocoa tee akarelletsang likhaba le 4, 20 g, botoro, 4 dikgabana ea metsi.

Ho lokisetsa hlama le liprotheine tsoekere morethetho ka bubble le letšo-letšo fihlela tsoekere se qhalaneng.

Koahela 'pan ho baka pampiri le beha meringue khaba. Apeha ho nka metsotso e ka bang 50 ka ontong ka mocheso ka bang 150 likhato.

yolks tranelate Remix lehe le tsoekere, walnuts le botoro, le shapuoa nako e telele.

Matsoho ho theha e kaka, ethylene bottom lera ya tranelate. Top bontshiweng bonono tlhalo glaze. Kaka ho pholile pele ba sebeletsa.

Ba tloaetse le khale tlhahiso ntse ho nkoa e kaka e thehiloeng biscuit. Tsela ea ho pheha lithakong tsa bohosana nang bobeli biscuit le meringue?

Cake Bakery Earl senya Biscuit

 

Metsoako: 6 protheine kopi ea phofo, tse peli le halofo dikopi tsa tsoekere phofshoana, e teaspoon ea ho baka soda le ho e tima.

Joalo kaka ya e lokisetsa ho tswa ho mahobe a mabeli. Ka lebitso la Earl senya ea biscuit, likuku liprotheine, 'me tse ling e ba meringue.

Ho lokisetsa le protheine sephali tranelate 6 protheine (pele ho folisoa), le linoelo tse peli tsa tsoekere phofo. Protheine sephetho le boima larileng ka baka (floured) ka pechenyushek hoo e ka bang ka sebopeho tšoanang le apeha e ka bang ka ka hora ka mocheso tlaase.

Ho etsa hore biscuit, tšoara kopi ea tsoekere le kopanya ka ho eona le mahe a 4, joale eketsa a ba isa ho la phofo le soda hanyane hydrated. Biscuit boima lokela ho qhalloa fatše ka hlobo e, hloloheloa ka botoro banyenyane le floured (kapa beha entsoeng ka letlalo pampiri) le ho baka ka mocheso mahareng bakeng sa e ka bang halofo ea hora. Pholileng kaka e loketse. Khaola e bolelele ho ka le dikarolo tse peli.

Cream tla boela ho be le mefuta e 'meli.

Botoro tranelate e etsoa ka khutsufatsa phehiloeng lebese (ya banka le nngwe), dikgerama 200 ba khutsufatsa lebese le bonolo le le halofo pakete ea botoro. All u hloka morethetho e ntle le mixer ka.

Protein batho bao ba shapuoe tranelate hloka liprotheine tse peli tse nang le halofo kopi ea tsoekere phofshoana. The tranelate agregar hasesaane walnuts.

Dish bakeng sa kaka ha namela libakeng tse ka tranelate ea lebese le le khutsufalitsoeng, apara ho se mo likuku kirisi holimo le tranelate tšoanang ebe koahela ka biscuit bobeli. Hang hape e ntle promazhte biscuit holim 'a tranelate ea lebese le khutsufalitsoeng. tranelate ka holimo hore ho hlokahala ho beha meringue promazyvaya protheine bona tranelate. Meringue lokela fumana tsoekame slide, eo ha e le hantle e tla bontšang lithakong tsa qhobosheaneng ducal.

Tšela e tranelate holim'a bakiloeng kaka ya lebese khutsufatsa, ba leka ho fumana streaks makhethe hore e tla khabisa mahobe a. Larileng ka ka holimo ea mesaletsa ea ka tranelate protheine le koahela kaka le walnuts.

Recipe kaka Earl senya le bolila tranelate

 

kaka ena e lokisetsa haholo ka potlako ho feta ea pele.

Bakeng sa teko eo u lokela ho nka: e mong le halofo dikopi tsa phofo, dikgerama 200 ea tsoekere, mahe 2, e teaspoon ea soda hydrated, senoelo bolila tranelate, tablespoons 2 cocoa khaba, halofo makotikoti ea lebese le khutsufalitsoeng.

Ho impregnate dikgerama 600 tsa bolila tranelate le linoelo 1.5 ya tsoekere.

Bakeng sa glaze: 30 g, botoro, 100 g, ea tranelate, cocoa 4 tafole akarelletsang likhaba le.

Bakeng sa mokhabiso: walnuts - dikgerama 200.

Hlama e lokisetsa ka tsela e latelang. 2 mahe shapuoa le tsoekere, bolila tranelate, khutsufatsa lebese, phofo, cocoa le ho baka soda le ho e. Arola hlama likarolo tse peli. Apeha le se seng ka sebopeho sa selika-likoe, bobeli - khutlonnetsepa.

Bakeng sa impregnation ho sephali le tranelate le tsoekere e.

Ha libiskiti ba itokiselitse, re fumana ho ba ntša ka ontong ka. Round kaka e tla ba setsi sa kaka. Ya khutlonnetsepa kaka ha e ntse e mofuthu, ho ke ho hlokahala hore sehiloeng ka dilae kapa dikotwana tse.

Ka lebaka la ho hlokahala hore a beha seponche dikotwana tse soaked ka bolila tranelate. E mong le e lera ea litene tsoha walnuts.

Joale re lokela ho lokisa ka icing. Bolila tranelate tsoakane le tsoekere le cocoa, pheha tsohle tse mocheso tlaase metsotso 10-15, moo eketsa oli. Cake frosting le fafatse robala walnuts tsa mokhabiso. Pholile ka lihora tse peli. Ha re jeng!