Kaka le ba batsho currant - lehlabuleng monate

Tart le blackcurrant ke doubly monate, haeba u itokiselitse ka matsoho a hae. Monko o monate kaka ka phehiloeng ho tloha monokotsoai le foreshe ka nako, o ile a sebelisa ho etsa kaka jeme, ba batsho currant kapa nka frutos hoammeng. Ke tsela eo, batho ba batsho currant monokotsoai e nkoa e le ea bohlokoa ka ho fetisisa, e le hore e na le e ngata oa vithamine ea C, antioxidants le polyphenols. Hape, batho ba batsho currant kgothaletsa maloetseng, matlafatsa bone, ho thibela ntshetsopele ya lefu la tsoekere, e isa ho hlaphoheloa tsa 'mele ka kakaretso.

Tart le blackcurrant e haholo-holo ba rata ba malapa a rōna davolno nako e telele ho feta moo, theko ea eona e nyenyane, le pheha e se thata. Recipe kaka le ba batsho currant e tjena: nka mahe a mane, e leng leavening moemeli sephutheloana bakeng sa tlhahlobo, phofo tsoekere 2 linoelo, dikgerama 400 tsa phofo, Vanilla, botoro kapa margarine e 250 g,, tablespoons tse hlano tsa lebese, ba batsho currant 250g (ka hoamisoa frutos kapa tšebeliso jeme) .To lokisa glaze: Vanilla ntlheng ea thipa, le lero la lamunu se le seng, thispone mong oa tsoekere phofshoana.

Hape haholo monate kaka le ba batsho currant fumana haeba e eketsa linate fatše (halofo senoelo) le zest ea lamunu se le seng, empa ke taba ea boikhethelo.

Pele kamoo ho hlokahalang ho qhibiliha le botoro (kapa margarine e, haeba a lakatsa) fetang mocheso tlaase, tšela tsoekere le hlohlelletsa hantle ya ho theha e hlama. Eketsa ea mahe, Vanilla, phofo ho baka, lebese le tsohle ka ho phethahetseng sisinyeha. Sefa phofo pele. Loketse lijo eketsa eteni ya rona. Ha a ntse a susumetsang maikutlo hlama fetoha liphororong teteaneng le le boima ho tloha khaba ka. Ka mor'a moo, re ka ekelletsa ho hlama e le monokotsoai le halofo kotuloa. foromo eo u tla apeha bohobe, ethylene bottom oli, 'me le tšollele batter ka holimo monya setseng halofo ea monokotsoai le le. Ontong preheated ho likhato 190, beha kaka metsotso 50-60. Ho fihlela kaka le ba batsho currant ho loketse, re lokisa glaze. Kopanya lero la lamunu le vanillin le tsoekere phofshoana, hlohlelletsa hantle (blender ka sebelisoa), motsoako oa metsi 'me se lokela ho fumana le bonolo. Hang kaka e loketse, tšela le glaze ka holimo 'me ba thabela tatso moholo oa mahobe a maiketsetso.

monate haholo kaka fellang kateng le jeme ho tswa ho batho ba batsho currant, khabisitsoeng ka tranelate. Lokisetsa e le hore ba itime lijo haholo, e na le e hlabosang crumbly shortcrust pastry le tiea pata ya batho ba batsho currant. Metsoako re sebelisa ke tse latelang: kopi e 'ngoe ea phofo, jeme blackcurrant khalase mong, tsoekere 1.5 linoelo, mahe, likotoana tse tharo, e teaspoon ea ho baka soda le ho e, e mong kopi ea ka yogurt, zest ea sirilamunu se le seng, e mong kopi ea bolila tranelate, walnuts, senoelo se le seng, Vanilla. Ka mor'a moo, nka sekotlolo le heletsa ka mahe a khoho ka lehe eketsa kopi halofo ea tsoekere le whisk whisk kapa mixer motlakase. Eketsa ho sekotlolo jeme, ka yogurt, qetellong ea ho baka soda le ho kopanya lintho tsohle ka ho feletseng. The vanillin 'me le tšollele batter phofo, kopanya ho fihlela junifomo e, le letšo-letšo le boima. Teko ea lokela ho ba se ipopile. Preheat ontong ho 190 - 220 likhato.

Hlama e beha ka hlobo le ho baka ka ontong ka e ka bang ka mashome a mane metsotso. Fumana ho itokisa teko ka etsoa ka karolong e ka holimo ea khauta. Loketse kaka lokela ho tlosoa le folisoa. Ha phae e ntse e hōla a batang, etsa tranelate. kopi e 'ngoe ea tsoekere le kopi ea bolila tranelate, beat le mixer e, eketsa ea walnuts hasesaane le zest, hohle hape, beat. The folisoa kaka sehiloeng ka halofo, arola ka mahobe a mabeli. E mong kaka oil le bolila tranelate le hazelnut tranelate, sekoahelo holimo le Korzh bobeli, eo le eena lubricates tranelate. A bohobe ba blackcurrant jeme loketse. Ho latela risepe ena o ka lokisetsa mahobe a le ditholwana fapaneng le ea monokotsoai, ka linako tsohle e mong - bohobe e monate haholo 'me monko o monate.

Ha re jeng!