Tsela ea ho Fry ea hop ka 'pan le boroso joang?

Fry monate le hop ka 'pan e ka ba litsela tse sa tšoaneng. Hape habohlokoa ho hlokomela ke hore ea limela ena e phehiloe ka setofo khase, o phethahetseng bakeng sa nama ka leseli empa o tsoang pelong le sejana lehlakoreng. Kajeno re sheba mohato ka mohato recipe mokhoa oa ho etsa e tletseng lijo tsa hop le disoseji lebese.

Kamoo ho Fry ka hop bakeng sa lijo tsa motšehare o tsoang pelong?

Hlokahala metsoako:

• Hloekisitsoeng oli sonobolomo - 65 di ml (bakeng sa ho hadika lijo);
• hop foreshe hop - 1 mahareng lifereko;
• kholo onion tleloubu - 2 likhomphutha;.
• konofolo foreshe tse nyenyane - 1-2 cloves;
• kholo foreshe lihoete - 1 PC;.
• lebese disoseji - 4-5 likhomphutha;.
• Pasta Spicy tamati - 2 kgolo akarelletsang likhaba;
• metsi le thota e tlhotliloeng - 1.5 linoelo;
• ba batsho pepere, fatše (e ka ba khubelu) - 1/3 lijo tse theolelang akarelletsang likhaba;
• letsoai - eketsa ea hop ka ratang;
• dille khathollang le parsley - e sprigs tse seng kae.

The lokisa ya dikarolo ka sehloohong

Pele u Fry k'habeche, e lokela ho ba ka hloko sebetsana e mong le e motsoako, e leng karolo ea sejana. Ho etsa sena, nka e rantipole, bulbs onion le hlooho mahareng tsa hop. Ba lokela ho hlatsoa, lekhapetleng le ratha mahareng-boholo bo lekaneng (lihoete molemo ho grate). E boetse e kgothaletswa ho rinse ea meroho le ratha e hammoho le cloves tse seng kae tsa konofolo.

Mocheso kalafo lijo

Tsela ea ho Fry ea hop e le a reteleha bonolo, e bonolo le monate haholo? Bakeng sa meroho ena hasesaane e hlokahalang ho rala tsoa ka saucepan tebileng kapa pitsa, tšela hore e be metsi a nooang le foqola fetang mocheso tlaase bakeng sa halofo ea hora. Qetellong ea metsotso 10-16 ho motsoako ka sehloohong e boetse e khothalletsa hore u eketsa lieiee le lihoete. metsoako eohle e tla foqola fihlela ka nako eo, ho fihlela ba ke karolo e bonolo, le moro e le fetola mouoane ka ho feletseng. Joale u ka tsoela pele ho ba sejana roasting. Bakeng sa morero ona, e kgothaletswa ho meroho tšela e hloekisitsoeng oli sonobolomo 'me le tšollele tafole letsoai, pepere le monate le tamati peista larileng ka a hlobaetsang. Karolong ena ea metsoako eo u lokela ho Fry ho fihlela ka karolong e ka holimo brownish.

Ho utloisisa kamoo ho Fry hop khotsofatsang, re lokela ho hopola hore sena e mpa e le sejana ea limela lehlakoreng. Hobane ha re mo lokisetsa nama ho lijo tse halikiloeng lokela ho a phaella ka ho disoseji lebese. Ho hotle ho tlosa kenapa tlhaho, 'me joale khaola likoto tse nyenyane.

Pele theoha khase setofo (metsotso e 2-3), e ke ho hotle ho beha chives meroho hasesaane, hammoho le litlama a hloekileng.

Kamoo ho ka sebetsa bakeng sa lijo tsa mantsiboea?

Hona joale u tseba ho hantle Fry ea hop ka 'pan le boroso lebese. Sebeletsa bakeng sa lijo tsa mantsiboea hore e be e le lijo tse feletseng chesang le koro bohobe le marinades maiketsetso (ditamati, li-mushroom, likomkomere le tse ling tse joalo.).

Tlhahiso thusang malapa

Ho etsa e joalo e monate le o tsoang pelong ea limela le sejana, se hakaalo hore e ho sebelisa disoseji le lebese. Ho ena le hoo, ba ile ba ka nka nama ea khomo kapa nama ea kolobe fatše, Ham, nama, likhoho le tse ling tse joalo D..