Petits ditlhopa tsa bone - ke eng? diresepe

Kajeno re tla bontša kamoo u ka etsa mahobe nyenyane - petits ditlhopa tsa bone. ke eng e, kamoo ho ka ba phehela khabisa e lijo tse theolelang e sa tloaelehang, u tla ithuta ho tloha sehlooho sena. E bonolo diresepe, eo u ka bona mona ka tlase tla u thusa etsa boithabiso pele bakeng sa tafole ea matsatsi a phomolo.

Petits ditlhopa tsa bone - ke eng?

Petit ditlhopa tsa bone - ka French lebitso ontong nyenyane. Ke mona moo dimonamone tummeng La Varennes (lekholong la lilemo la bo17 la lilemo) e filwe ho baka theolela nyane empa e phethehileng. Matsatsing ana dipesteri petits ditlhopa tsa bone entseng ho tloha lehlabathe kapa biscuit hlama, 'me joale a khabisitsoeng ka tranelate kapa icing. Sebeletsa bakeng sa lijo tsa motšehare, cocktails kapa dikamogelo molao. Petit ditlhopa tsa bone, diresepe eo u tla bala ka tlase, o ka habonolo lokisa lapeng.

kofi Petit ditlhopa tsa bone

mahobe ana a manyenyane a tla talima moholo ka tafole buffet, e amorph mokga kapa Bachelorette mokha. Hopola hore boima ba ditlhopa tsa bone Petit lokela sa feteng dikgerama 30. Ena libukeng. Leha ho le joalo, esita le e joalo e lijo tse theolelang tse nyenyane lokela ho appetizing le ntle.

Metsoako bakeng sa hlama e:

• Phofo - dikgerama 300.
• Botoro - dikgerama 200.
• Yolks lehe - tse tharo.
• Ho baka phofo - dikgabana tse pedi.
• Vanilla tsoekere - dikgabana tse pedi.
• Tšoeu tsoekere - dikgerama 100.

Cream Products:

• dikgerama 120 tsa tsoekere.
• Dikgabana tse pedi ea kofi hang-hang.
• dikgerama 250 ka botoro.

The risepe ea:

• Tšela tablespoons tse tharo tsa kofi e belang e metsi le ema ho ho fihlela e pholisa tlase.
• Sefa le le phofo le kopanya ka ho eona le phofo ho baka.
• Whisk yolks le lehe le tsoekere, eketsa ea le phofo le Vanilla tsoekere. Ka ho feletseng kopanya tsohle.
• Khaola le botoro chilled likoto tse nyenyane, ka nako eo eketsa a ba isa ho tse ling tsa lihlahisoa tsa le lube hlama ka letsoho. Sehlahisoa se felile ke hloekileng ka sehatsetsing bakeng sa halofo ea hora.
• Bulela ontong le la tsoa hlama thinly. Le dibopeho khaola e tsoa ho eona le litšoantšo tsa fapaneng.
• Beha workpiece ka floating, ba entsoeng ka letlalo beha, 'me joale ho baka bona ho fihlela entse.
• Ka mor'a moo, lokisa tranelate. Ho etsa sena, beat botoro le tsoekere le Vanilla, ka nako eo eketsa ho kofi ena.
• Ha namela libakeng tse karolo ea pastry tranelate le halofo e 'ngoe e ne holim'a tsona ebe o tobetsa.

Sebelisa mokotla pastry , sebelisa tranelate ho holim 'a kaka.

tsokolate petits ditlhopa tsa bone

Recipe le photo photo photo photo, beha ka tlaase, ho fihletseng tla thusa diversify menu monate ho thabisa ba lelapa le baeti ba ka e nyenyane, empa ha ho na pastry tlase monate. The thahasellisang ho fetisisa - seo e tsoara o ka khabisa ka ho rata ha hao, 'me joale mong le e mong nako o ka fihla ka ho hong ho e ncha, o ne a tla ba le toro. Re fana ka maikutlo a hore o leka ho apeha le chokolete Petit ditlhopa tsa bone. ke eng e - e pechenyushki nyenyane kapa ntho e 'ngoe ho feta pele?

Ho na le mekete e fapaneng tse ngata tsa ho etsa lijo tse theolelang ena. Mohlala, li akarelletsa likopi tse nyane oa mahobe a ba setso (duchesse, eclair, tartlets). Ho phaella moo, ba ka 'na shebahala joaloka biscuit khabisitsoeng ka chokolete kapa tranelate efe kapa efe. Leka tlhahiso ya rona ya ditlhopa tsa bone Petit entseng ho tloha seponche kaka, tlatsa le frosting.

Mona ke lethathamo la lihlahisoa hlokahalang:

• dikgerama 600 ea chokolete lefifi.
• dikgerama 175 tsa tsoekere.
• 100 di ml rum.

Bakeng sa tsokolate glaze:

• 900 g, nougat (it ka habonolo nkeloa sebaka chokolete ho peista);
• 90 g, ea starch.

Bakeng sa tsokolate fillings tla hloka:

• 1.5 a etsang dilitara tse ea tranelate (33% mafura);
• dikgerama 100 ea apricot jeme;
• lefifi chokolete.

Bakeng sa kaka seponche:

• dikgerama 150 tsa marzipan;
• 150 g, botoro;
• dikgerama 100 tsa phofo;
• dikgerama 100 tsa tsoekere;
• yolks supileng;
• phofshoana e tsoekere;
• Tharo diithupa tsa Vanilla;
• dikgerama 50 ya botoro.

biscuit risepe

• Arole ba makhooa ho tloha yolks le boloka bona ka sehatsetsing ka.
• Sephali sa marzipan le botoro.
• Butle-butle la kena motsoako yolk. Add a spoonful ea metsi hlama, 'me dikgerama 75 tsoekere.
• Ka thoko, whisk ho tsoekere le dikgerama 100 liprotheine chilled. Para ba le starch le phofo.
• Kopana lihlahisoa 'me joale tšela hlama ka ho baka, ho beha entsoeng ka letlalo.

Ka tsela eo u lokelang ho apeha esita le tse tharo le dikarolo. E mong le e ba bona ba e lokisetsa tse ka bang hlano metsotso.

sirapo risepe

• Kopanya tsoekere le metsi.
• Beha mokelikeli holim'a poleiti eo, 'me e tlise ho lethopa ka.
• Pheha ea sirapo, eseng metsotso e fetang e mehlano.

The mokelikeli chilled, eketsa rum.

Ho pata risepe

• Kopanya e tsoekere phofshoana le tranelate ka pitsa loketse, 'me joale futhumatsa motsoako ho futhumatsa. Eketsa ea Vanilla (it e lokela ho tlosoa ha mokelikeli o qala ho pheha).
• Beha chokolete ka sekotlolo le phofo. Lokisa pata bakeng sa metsotso e 'ngoe tse leshome.
• Ka mor'a moo, motsoako e lokela ho ba pholile le kopana le yolks le.

Tlosa tranelate ka sehatsetsing bakeng sa ho lihora tse 12.

risepe Petit ditlhopa tsa bone

• Tlotse lera e mong oa biscuit tranelate.
• La bobeli le la boraro lera Khotsofatsa sirapo, joale loetsa litsepe tranelate.
• Ka lera qetela etelelitse jeme.
• Mene letho mong ho e mong, 'me joale tlosa bona ka sehatsetsing bakeng sa ho lihora tse 12.

Ha tla nako e qoolloa, khaola kaka likoto tse nyenyane. Lokisa chokolete icing le koahela petits hae ditlhopa tsa bone.

almonde Petit ditlhopa tsa bone

Petits ditlhopa tsa bone - ke eng? Ha re ntse re ba se buileng, kaka sena se senyenyane khabisitsoeng ka tranelate kapa icing. Di conventionally arotsoe ka mefuta e 'maloa. Ka mohlala, ba bang ba lokela ho sebelisoa ka letsatsi la ho lokisetsa, ha ba bang ba ka ho bolokoa ka sehatsetsing ka nako e telele kapa lebokose lebokoso. Leka ho pheha lijo ka risepe rona le makatsa baeti hao e lijo tse theolelang pele.

metsoako:

• phofshoana e tsoekere;
• 75 dikgerama ea lialmonde;
• A mane protheine;
• dikgerama 40 ya tsoekere;
• dikgerama 35 of phofo.

ho lokisetsa:

• Sila lialmonde le sefe se ka sefe le tsoekere phofshoana.
• Whisk le makhooa ka bubble, butle-butle eketsa tsoekere ho eona.
• Hokela dihlahiswa lokisetsa le phofo, 'me joale Beha hlama e le mokotla pastry ka nozzle bophara.
• Bulela ontong le Koahela lakane ho baka le entsoeng ka letlalo.
• Beha hlama ka mokgwa wa didikadikwe le melamu. Ebe apeha ditlhopa tsa bone Petit fihlela loketse (ka bang 10 metsotso).

Karolo ea likheo tsena hlatsoa le chokolete tranelate le litholoana tse ling kapa melee jeme. Beha libiskiti ka mong ho e mong ebe o tobetsa.

bofello

Petit ditlhopa tsa bone, e photo photo photo photo la eo u bona leqepheng lena, u ka habonolo lokisa lapeng. Se ke la lebala hore ho theolela ba hloka ho ka bokhabane lokisetsa le ho mo sebeletsa dino chesang kapa a batang.