Ka holim'a ice cream tholoana: pheha diresepe. Ka ho fetisisa monate ka holim'a ice cream

Bongata ba lero, monate le Hoa makatsa hore ebe motle tholoana dumella ho lokisetsa tsoara bana ratoang e - ka holim'a ice cream, litholoana, ka holim'a ice cream le melee jeme, sorbet le sumptuous frogurt. lihlahisoa boleng le ho lokisetsa scrupulous tla fana ka seng e ka bapisoang lapeng entsoeng theolela, e leng e ka tšoara batho ba baholo le bana (esita le nyenyane ka ho fetisisa).

tsoarang monate

Maiketsetso ka holim'a ice cream tlhahiso ea - boiphihlelo e thabisang bakeng sa batho ba baholo le bana. bathusi ba nyenyane, li ka habonolo komipesa hlatsoe litholoana, dipeo, kapa ho hloekisa ya ho kopanya litholoana ka makalana tsoekere. Kopanetsoeng ba lokisetsa ho ea tsoarang batang ka ho phethahetseng kopanyang meloko e le tletseng ho ea letsatsi le letsatsi lithuto dikopanothutano le bana.

popsicles maiketsetso ba atisa ho se entseng le dijusi khathollang le Smoothies ka bophelo bo botle le go tlaleletsa ka motseng oa lebese, kgetho ya tranelate leseli, le mahe a freshest le tsoekere. Disputa monyetla ka lijo tse theolelang ena ke monyetla oa ho tlatsana e le kokonate, splashes caramel kapa tsokolate grated.

sorbet

Ka ho fetisisa monate ka holim'a ice cream, haholo-holo bakeng sa bana ba bang - le bonolo French sorbet butsoitseng vithamine libomo - ba batsho currant. Ka lebaka la ho haella ha mahe le tranelate lijo tse theolelang li ka jeoa a batang le bana ba bang, hammoho le ba khomarelang lijo tse khethehileng.

Ho lokisa sorbet tla hloka:

• 600-700 g, ea blackcurrant foreshe feletseng siloa (kapa monokotsoai le tse ling);
• 200-280 g ya tsoekere (ho itšetlehile ka tse fapa-fapaneng le matla khōlong e feletseng ea monokotsoai le);
• 150-170 ML ea metsi e hloekileng;
• halofo mahareng sirilamunu;
• batho ba baholo tafole, o ka eketsa 2 tbsp. khaba monokotsoai liqueur (khetha bohlokoa ho lona ho ea ka litholoana tsa a khetha, e le hore ne ke sa etsahala khohlano latsoa).

Berry slurry tlameha ho tsoakane le tsoekere le metsi ho tlatsa shoa hoa tsoekere, kaha sebopeho ka holim'a ice cream ke junifomo. Lemon lokela ho ba ka ho feletseng setoto e be puree le go tlaleletsa ka lekhapetleng lona. Joala tlameha ho eketsa e le tatso ea ho qetela ke e tšolohang le molapo tšesaane 'me ka hloko ho kopanya le litholoana monokotsoai motheo oa.

O ka lokisetsa lijo tse theolelang joaloka ho sebelisa ka holim'a ice cream, 'me ntle le hore, empa ka nako eo o tla hloka leqhoa ea sehatsetsi le batho bao e seng metallic utensil. Ho lokisetsa ho moetsi oa ka holim'a ice cream ho hopola e nuance bohlokoa. Pele Infusion ea motsoako litholoana, e ke ho hlokahala hore hantle pholileng. Motsoako ka moetsi ka holim'a ice cream ke hangata e bobebe. Sena ke ka ntlha ya go oksijene ho tlala.

Cooking pholileng tsoara ntle ka holim'a ice cream, u lokela ho kopanya le leng le Remix halofo hora ka ho phethahetseng, 'me ka mor'a lihora tse 5 jala fetang lik'hontheinara le e romella e leqhoa ea sehatsetsi ka.

leqhoa

Fruit leqhoa - ka ho fetisisa monate ka holim'a ice cream, e leng ho ka etsa hore esita le ngoana a le mong. Bakeng sa ba lokisetsa ho lona e hlokahalang:

• Tse 0.6 a etsang dilitara tse tsa lero tholoana (ka makhasi ao ya leha e le efe freshest kapa Smoothies):
• Vanilla thupa;
• dikgerama 200 ea tsoekere, ha litholoana bolila.

Lero lokela ho ka ho feletseng tsoakane le tsoekere le Vanilla dita, motsoako junifomo lokela ho tšela hlobo chilled. Ho le hatsele ka holim'a ice cream, litholoana tla ba lihora tse 6-8. Ka nako eo ho ka sebeletsa baeti.

fragola

The mafumahali ratoang haholo 'tsoara ke fragola ka holim'a ice cream - leseli, monko o monate le tse bohehang. Ke ka ho phethahetseng pholile lehlabula mocheso le hlasimollang ka boemo ba leholimo inclement.

Ho lokisa fragola ka holim'a ice cream, o tla hloka:

• 100-110 g ya tsoekere tšoeu;
• 250-270 ML kgethile tranelate;
• 250-270 di ml lebese;
• 3 yolks lehe mahareng;
• linoelo 2 (200g) khetha a hloekileng fragole (kapa hoammeng);
• teaspoon Vanilla kapa remereme le hantle.

ho lokisetsa:

1. tsoekere le halofo ho tsoakane le fragole. 'Misa ho hlokahala hore ho beha e ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.
2. Ka sekotlolo e ka thoko, le tlhokahalo e tebileng ho hlohlelletsa yolks le tsoekere, lebese le lehe. motsoako nako eo e neng ho hlokahala hore ho apara ho se mollo 'me, ntle ho tlisa ho lethopa ka, qhala tsoekere ena. moralo lesea ba lokela ho fuoa pholile. Joale e ke ho hlokahala hore ho beha ka sehatsetsing, mong le e mong hora halofo kamoo ho hlokahalang ho kopanya, kapa marotholi leqhoa li thehoa dikarolo bohareng.
3. Mora Cooling (ka 3 lihora tse) motsoako lebese lokela ho tsoakane le motheo fragola le Vanilla. Ke tsohle, maiketsetso ka holim'a ice cream, litholoana e loketse, e ka tlisa ho tafoleng. A re ke re bana ba bang ebe ua e hlobola teko pele, haeba ba ba 'nile ba ameha ka ho lokisetsa ho.

ciliegia

Joale bolella kamoo ho etsa maiketsetso ka holim'a ice cream, litholoana le makumane almonde. Libaka tse Hloahloa tsa ho tsohle, linate ena tla ho kopantswe le ciliegia (ciliegia kapa ciliegia ea sebele - e rarolla ka mong le e mong Gourmet e le 'na).

Ho lokisa ciliegia ka holim'a ice cream, o tla hloka:

• 300-400 g, shelled ciliegia;
• 100-150 di ml boleng lebese;
• 220 di ml ea boleng bo tlaase-mafura a tranelate (10%);
• 100-150 g ya tsoekere (mahe a linotši e boetse ke tse lakatsehang);
• 0.5 k boleng mafura tranelate (35%);
• 2 tbsp. khaba "Amaretto", kapa tse ling tse monko o monate le monate liqueur;
• 150 g ya lialmonde fatše.

Ba lokisetsa ho ea Desserts:

1. 10% tranelate Remix le tsoekere le ho hloekisoa (hlatsoa hantle) tebileng ciliegia setshelo.
2. Ka mor'a moo, motsoako ona ea tla behoa mollo 'me, ntle le a phehile, ka 15 metsotso ho mofuthu tsoha.
3. Nakong ena, tsoekere le e tlang ho qhibiliha le nolofatsa icing hantle. Mora futhumatsang le boima ho folisoa ho mocheso kamore. Motsoako folisoa lokela ho siloa blender ho fihlela le boreleli.
4. O lokela ho tšela nōka e tšesaane tsa lebese mofuthu ka le boima ba 'mele ciliegia, kopanya hantle' me u ho pholile ka sehatsetsing ka.
5. Tse mafura tranelate lokela hantle sephali mixer (fetola lebelo rotational pakeng tsa se tlaase-tlaase 'me go gola ka botlalo matla). Kahoo remereme boima fetoha moea le ea moshoelella. Next lokela kopanya e ngata ciliegia liqueur le tranelate eaba hlohlelletsa hape blender. The samjun ho qetela tla e sithabetseng lialmonde le tatso.
6. Ka holim'a ice cream lokela ho behoa ka sehatsetsing le ho pholile, susumetsang maikutlo kamehla hula ya. Ka mor'a lihora tse 6-8 ea ciliegia ka holim'a ice cream leqhoa ea sehatsetsi se loketse!

Blueberry ka holim'a ice cream

Qetellong, nahana kamoo ho pheha e 'ngoe e monate ka holim'a ice cream. The motsoako o ka sehloohong oa lijo tse theolelang ena - Blueberry. Sena tranelate leqhoa o na le monate, tatso khathollang.
Ho u lokiselletsa ho hloka:

• Vanilla tsoekere - teaspoon;
• tranelate (mafura) - khalase;
• blueberries (ka go tlhaolega a hloekileng) - likhalase tse peli;
• 12% mafura tranelate - ka 475 di ml;
• le le khutsufalitsoeng lebese - 420 di ml.

ho lokisetsa:

1. Blueberries hlatsoa, kenya sekotlolo sa, setoto.
2. Ho setshelo a mang, kopanya le tranelate, khutsufatsa lebese le Vanilla.
3. Joale motsoako e ne e kenngoa ka leqhoa ea sehatsetsi ka. Mong le e mong halofo ea hora e fihle ho bakeng sa eona, hlohlelletsa hape 'me a beha khutlela. Hore o tle o lokela ho etsa bakeng sa lihora tse hlano. Ebe eketsa blueberries, le hlohlelletsa hang hape a beha ka leqhoa ea sehatsetsi bakeng sa lihora tse peli, susumetsang maikutlo mong le o mong hora halofo. Ke tsohle, le lijo tse theolelang e loketse.

bofello

Hona joale hore u tseba seo phihlelo e thabisang - maiketsetso ka holim'a ice cream tlhahiso. tshebetso nka nako e telele haholo, 'me e le ka lebaka tla khahlisa bana le batho ba baholo.