Chocolate ka holim'a ice cream: risepe le photo photo photo photo

Kajeno re batle ho bua ka mokhoa oa ho pheha e chokolete ka holim'a ice cream le lapeng. The risepe ea lijo tse theolelang ena haholo bonolo, le hoja ka linako tse ling o tla hloka thepa e khethehileng.

maiketsetso ka holim'a ice cream

Ena e ratoa e bonolo o ka habonolo pheha u ithata tloha lihlahisoa tse sa rarahanang ka ho fetisisa. Mokhoa oa ho etsa chokolete ka holim'a ice cream? Lijo tse theolelang risepe e fumaneha mona:

• Nka mahe a khoho a mane 'me a arole ba yolks. Liprotheine ka sehatsetsing.
• dikgerama 100 ea chokolete lebese qhibiliha ka hlapa metsi kapa ka ontong microwave e.
• Kopanya e yolks le mixer 'me joale butle-butle eketsa ho bona chokolete boima chilled.
• Ka thoko, beat makhooa le dikgerama 140 tsa tsoekere.
• Beha dikgerama 400 tsa bolila tranelate ka setshelo batang le hlohlelletsa hantle le mixer ka.
• Connect le liprotheine ho oona motsoako chokolete - nako ena ea lijo e lokela ho ba hlohlelletsa le khaba ka.
• Likarolo kena bolila tranelate.

Motheo o qetile Pour ka hlobo e, Cover le sebaka ka leqhoa ea sehatsetsi ka. Letsatsi le hlahlamang, ho tsoara e loketse. Hopola hore nako e tlang ea ka holim'a ice cream e lokela ho ba ka ho feletseng susumetsang maikutlo mong le o mong hora.

Recipe chokolete ka holim'a ice cream le avocado

Sebakeng se loketseng, ho lijo tse theolelang lokela ho itokisetsa ho sebelisa seletsa se khethehileng bitsoa "leqhoa ea sehatsetsi". Haeba u sa, ka nako eo o ka etsa ka ho bolela improvised. Tsela ea ho lokisetsa maiketsetso chokolete ka holim'a ice cream? Recipe bala ka tlase:

• Hlatsoa lamunu, ka nako eo tlosa e tsoa ho e zest le pepeta lero la.
• Peel ea avocado tloha lekhapetleng le (litholoana e lokela ho ba ka botlalo butsoitseng), tlosa dipeo le ho e khaola likoto tse khōlō.
• Beha lijo tse sa lokisetsa ka sekotlolo sa blender e, eketsa ho bona tablespoons tse tharo tsa cocoa le tablespoons tse tharo tsa mahe a linotši. Peremel metsoako ho fihlela le boreleli.
• dikgerama 50 ea chokolete lefifi qhetsola likoto tse nyenyane 'me kopanya le bokamoso ba ka holim'a ice cream.

Fetisetsa motsoako ho hlobo e 'me a beha ka sehatsetsing ka. U se ke ua lebala ho hlohlelletsa ka khaba hang hora.

Mataliana chokolete ka holim'a ice cream. Recipe le photo photo photo photo

Gourmet lijo tse theolelang ke ho le bonolo ho lokisetsa lapeng ho tswa ho lihlahisoa tse sa rarahanang ka ho fetisisa. Sheba bakeng sa hao, sebedisa risepe latelang:

• Beha ka yolks pane 12 lehe, ka nako eo habobebe whisk bona le mixer ka.
• Eketsa ho likhalase tsena tse tharo tsa lebese le kopi e 'ngoe ea tsoekere.
• Kopanya lihlahisoa 'me a beha ba ba ka lelakabe fokolang baa. Ba tsoela pele ho hlohlelletsa ho fihlela ka nako eo, ho fihlela motsoako thickens.
• Tlosa 'pan ho tloha mocheso, tšela ka ho sona likhalase tse tharo tsa lebese le beha dikgerama 170 ea chokolete hasesaane. Hang hape kopanya lihlahisoa.
• Beha lijana ka leqhoa, kapa beha e ka sehatsetsing ka.
• Ka boima folisoa eketsa dikgerama 150 ea chokolete, hasesaane ka dita.

Jala ka holim'a ice cream ka hlobo e 'me a beha ka leqhoa ea sehatsetsi ka. Hlohlelletsa sa lijo tse theolelang khaba e mong le metsotso e 30. Pele ba sebeletsa, fafatsa le cocoa lijo tse theolelang.

Ka holim'a ice cream chokolete kofi

Maiketsetso lijo tse theolelang tla thabela ba lelapa le metsoalle ka letsatsi le chesa. Lokisetsa e le hore ba itime lijo haholo, empa tatso e hopoloa ka nako e telele. Mokhoa oa ho etsa ka holim'a ice cream lapeng chokolete? Lijo tse theolelang risepe ke e bonolo haholo:

• Qhibiliha ka hlapa metsi a dikgerama 125 ea chokolete.
• Whisk le mane khoho yolk le hokela ba ho chokolete boima folisoa.
• Mix mixer 250 di ml batho bao ba shapuoe tranelate ho fihlela litlhōrō tsitsitseng, butle-butle eketsa tlhokeng ya tsoekere (100 dikgerama).
• Hokela lijo tse phehiloeng ka liprotheine le 60 di ml espresso. Hlohlelletsa metsoako le boima sephetho le mokatekista liforomong le.

Ka mor'a lihora tse seng kae tsa lijo tse theolelang hao e khathollang e loketse.

Leqhoa Cream "A mangata chokolete"

E sa tloaelehang tatso monate limenyemenye tla makatsa baeti ba hao. Kahoo e-ba bonnete ba hore ho leka risepe ena bakeng sa letsatsi le chesang lehlabuleng:

• Tšela sekotlolo khalase halofo ea phofo cocoa, 'me joale tšela e ba babeli ho ba bararo kopi ea lebese la kokonate. Kopanya lihlahisoa ho peista teteaneng.
• Eketsa ka sekotlolo teaspoon e mong oa Vanilla tlhotla.
• Ka thoko, kopanya ka saucepan tharo ya bone ya ka senoelo sa tsoekere, tablespoons tse peli tsa cornstarch le pinch ea letsoai. Butle-butle eketsa sehlahiswa ho linoelo tse peli le halofo ea lebese la kokonate.
• Beha saucepan fetang mocheso mahareng le, ha ho lebala susumetsang maikutlo, tlisa e mokelikeli ho fihlela ho hoo e ka bang a phehile. Ka mor'a moo, futhumatsang lokela ho ile sa bebofatsa, le pheha bakeng sa metsotso e seng mekae.
• Kopanya cocoa boima chesang, 'me joale e lumella hore e pholile.

Leqhoa lijo tse theolelang kapa ka holim'a ice cream moetsi ka setshelo.

Chocolate ka holim'a ice cream le ciliegia

The peculiarity ya lijo tse theolelang ena ke hore ha ho mocheso tšoaroa ka eona. Ka hona, khetha lijo feela a hloekileng bakeng sa hae, 'me le ele a lebisa tlhokomelo ho boleng ba mahe. Ho joalo, itokisetsa ya tsokolate ka holim'a ice cream. The risepe o ka ithuta ha o bala polelo e latelang:

• Lokisetsa dikgerama 100 tsa cherries foreshe - Hlatsoa monokotsoai, ba susumelletsa le ho tlosa dipeo. Tshebetso e qetellang ka ho phethwa ka sebedisa khethehileng mochine kapa pampiri dikotwana tse.
• dikgerama 100 tsa lefifi chokolete grate le beha sehatsetsing.
• mahe a mabeli le mixer le whisk banyalani ba bang ba ya metsotso e ho fihlela e bubble leseli. Tsoela pele susumetsang maikutlo, butle-butle eketsa dikgerama 180 tsa tsoekere.
• Eketsa ea mahe, dikopi tse peli tsa tranelate e boima 'me khalase ea lebese.
• Tšela le boima ho fellang ka leqhoa ea sehatsetsi kapa hasana liforomong polasetiki.
• Lihora tse seng kae hamorao, ha sehlahisoa rona e hoo e ka bang lona o thatafalang, kopanya ka ho eona le chokolete le cherries.

Qetellong lijo tse tsoekerenyana hatsele ka leqhoa ea sehatsetsi ka. Ha o sebedisa tholoana makotikoting, u se ke ua lebala ho tlosa la sirapo bakeng sa eona.

ka holim'a ice cream

lijo tse theolelang Sena se ka se tla bitsoa tlase khalori, empa quenches lenyora hao le a khathollang letsatsing le chesang. Bala ka hloko kamoo ho pheha e chokolete ka holim'a ice cream. risepe:

• Qhala cocoa akarelletsang likhaba le a mararo ka e nyenyane ea tranelate (18%).
• 250 di ml tranelate, futhumatsa ka mollo le fafatsa ka bona kopi halofo ea tsoekere. Ha mokelikeli qala ho pheha, eketsa ea cocoa.
• Pholile motheo oa hore ka holim'a ice cream rōna, kopanya ka ho eona le tse tharo-bolulong ba khaba ea tsoekere Vanilla.
• kopi e 'ngoe batho bao ba shapuoe tranelate (bonyane 40%) le tse nyenyane sephali pinch ea letsoai. Ebe hokela dijo ea lokisitseng.

Fetisetsa boima sephetho le ka lik'hontheinara loketseng le hatsele.

Helpful hints

• Puso bohlokoa ka ho fetisisa bakeng sa ho etsa maiketsetso ka holim'a ice cream - ke e susumetsang kamehla. Ho pholletsa le potoloho freezing, o lokela ho ba khaotse ho mo mong le o mong hora halofo kapa hora.
• Sebelisa feela lihlahisoa phahameng ka ho fetisisa boleng bo - ka lebaka la takatso ea bona ea lijo tse theolelang hao e tla ba ka holimo thoriso eohle.
• Haeba u batla ho theola 'mele, joale u tla tlameha ho nakoana tela pheha tsoarang monate. Hopola hore ho feta mafura a dikahare ea lihlahisoa tsa sehlooho, e softer ka holim'a ice cream e fumana.
• Flavors - haeba u batla u ka sebelisa joala, Vanilla le lihlahisoa tse ling le teng. boloka feela hopola hore u lokela ho eketsa ba ka bonyane. Hamolemo ha ba bangata ba ntse lona o thatafalang.
• Haeba u batla ho eketsa linate le lijo tse theolelang kapa likotoana litholoana, ba boetse ho na le molemo ho beha le letona qetellong. Ho feta moo, additives tsohle li tla pele ho hateletsoeng le folisoa.
• Qoba dikotwana tse leqhoa ka lijo tse theolelang hao ke ke ha khoneha haeba u sebelisa linkho tse khōlō bakeng sa freezing. Kahoo khetha bakeng sa morero ona ka hlobo e nyane polasetiki ka lids.

Re tla thaba haeba u thabela ho pheha lapeng ka holim'a ice cream chokolete. The risepe o ka khetha leha e le efe ho tse ka holimo, hammoho le ka ekelletsa ho seo ka ba ho ikhethela.