Tsela ea ho pheha bohobe monate ntle le ho baka marshmallow?

Mong le e mong m'a lelapa kamehla leka ho makatsa lelapa la hao le baeti le thabelang e ncha culinary. Empa, ka bomalimabe, bophelong ba letsatsi le letsatsi, 'me ka matsatsi a phomolo, basali ba phathahane. Ka hona, hase kamehla ba le nako e lekaneng ea ho lokisetsa monate le e ntle kaka, hobane bakeng sa ka linako tse ling nka halofo ka letsatsi. Mona ebe tla diresepe ho pholosa hore u se ke ua hloka ho baka. Ba itokiselitse kapele le ha bonolo, ha re na tsela tlaasana ho tatso ba bona 'me ponahalo ea kaka apehoa.

E mong kgetho bakeng sa lokisetsa lijo tse theolelang joalo - kaka marshmallow ntle ho baka. Airy le tiea monate tla boloka nako le boiteko le tla hapa lipelo tsa leino monate le loma pele. Ea diresepe ba bangata bakeng sa sejana ena, re o ile a khetha batho ba tse ratoang ka ho fetisisa. U ka latela bona, e ka ba, le bontša ho nahana, a etsa liteko ka metsoako e fapaneng le ho etsa mahobe a bo khethehileng.

Recipe 1. Cream ea tranelate le litholoana. metsoako

Marshmallow kaka loketse, ho hloka ha ho baka, o na le botenya le bonolo 'me tatso e monate. O ka etsa hore mekete e fapaneng ea ho, ho fetola litholoana lula u le mong. hlokehang bakeng sa ho lokisetsa ho ea theolela:

• 300 marshmallow;
• dikgerama 250 ea tranelate;
• 100 g, tsoekere;
• 80 g, tsa linate;
• 150 g, fragole;
• 150 g, kiwi;
• 40 g, ea candied tholoana kapa tsokolate.

ho lokisetsa

Qalong, lihlahisoa kaofela ba lokisitseng. Khaola litlhōrō tsa marshmallow le behella ka thōko. Ba tla lokela ho khabisa kaka. Ba bang kaofela ba marshmallows ho khaola ka a na le dilae a masesaane. Ho nolofatsa bothata, e lokela ho kolobisa ka thipa ka metsi a chesang.

Ditholwana lokela ho hlatsoa. Strawberry hleka ho tloha mehatla le khaola likoto tse nyenyane. Kiwi lekhapetleng, litholoana sehiloeng ka a na le dilae a masesaane. Nuts ba hloekisa ho tswa ho khetla, 'me e sithabetseng.

Ho lokisa tranelate lokela kopanya le tranelate le tsoekere (kapa phofshoana e tsoekere) le otla hantle.

metsoako tse ding hape di beha ka le dikarolo e petsoha hlobo. E mong le e ba bona ba recoat tranelate.

Ka tlase ba le letšo-letšo lera beha marshmallow poleiti. Hlahlamang ke fragola. Ebe hape, u lokela ho beha lera ea marshmallow, habobebe tobetsa matsoho a hae. Robala ka linate holimo. Ba Hape, li koahetsoe marshmallows, eo hape lokela ho batalatsa hanyenyane. Next lera - e kiwi. Le ka ho qetellong tlhōrōng ea litlhōrō ho beha zefirinok.

Loketse marshmallow kaka le tranelate bakeng sa lihora tse 2-4 ka sehatsetsing e tsoela bakeng sa impregnation. Pele ba sebeletsa, o ka khabisa le tholoana candied le dita chokolete kapa glaze.

Recipe 2. Cottage chisi le litholoana eksotiske. metsoako

Tiea Curd tranelate le ditholwana e chesang e mongobo ka ho phethahetseng motlatsi marshmallows leseli 'me a bōpa le tatso e ikhethang. Sena kaka - e godsend ho gourmets. Boletsweng ka risepe tholoana ka nka sebaka kapa tlatsana le fragole, libanana, liphaenapole, liperekisi.

Ho pheha bohobe ntle ho baka la marshmallow tla hloka metsoako e latelang:

• 8 Zephirin;
• 1 kiwi;
• 1 persimmon;
• 1: mango;
• 400 g, chisi;
• 500 g, ea tranelate e;
• dikgerama 100 a litholoana sirapo;
• 3 tbsp. phofshoana e tsoekere;
• 50 g, tsoekere;
• 150 g, metsi;
• 10 g, ea edible gelatin hang-hang;
• 100 g, kokonate.

Tsela ea ho pheha

Ho qala, ho hloekisa le ho e khaola ka a na le dilae a masesaane a litholoana. likotoana 'maloa lokela ho lieha ho mokhabiso kaka. Lamellar zefirinki arotsoe ka likarolo tse peli.

Cottage chisi tranelate habeli frays ka sefe e. E eketsa ho 350 g ya tranelate le litholoana sirapo. dikarolo tsohle li shapuoa fihlela homogenous.

The petsoha hlobo e beha mokato ea marshmallow. Ho lokela ho koahela tranelate. Joale a beha tholoana - dikarolo tšesaane ka nako, kapa tsoakane hammoho. Ba ile ba boela lubricated tranelate. Next tluoa tabeng ea lera e latelang ea marshmallow. Cake koahetsoeng ka tranelate le khabisitsoeng ka likotoana litholoana. Bohato bo latelang: metsi, tsoekere le edible gelatin jelly entseng hore lijo tse theolelang ka makhethe tsa limakasine khorisoa.

Bohobe ba hlafuna marshmallow e setseng ho tiee ka sehatsetsi bosiu (lihora tse 10-12). Ebe foromo e tlosoa.

Ba setseng 150 g, ea icing tsoekere le tranelate e shapuoa tranelate. Boca kaka koahetsoeng ka tsona, 'me a fafatsa le kokonate.

Recipe 3. Cookies le khutsufatsa lebese. metsoako

kaka ena e phehiloe ka potlako haholo 'me habonolo. Esita apaya novice ka ba bonolo ho etsa lijo tse theolelang ena, hobane ke feela ke ke ha khoneha ho li senya. Monate lebese-Vanilla tatso ke bonnete ba hore thabela baeti.

Mokhoa oa ho etsa kaka tsoa marshmallow ka? Re hloka metsoako ana:

• 500 g, marshmallow;
• 200 g ya di-cookie;
• 1 kgona tsa lebese khutsufatsa
• 200 g, botoro;
• 1 tbsp. shelled walnuts;

Lemon ka lokisetsa 1 kapa 2 tablespoons ea cognac ho eketsa ho tranelate, haeba a lakatsa.

ho lokisetsa

Lamellar zefirinki arotsoe ka dihalofo, mong le e mong eo e khaola lengthways likarolo tse peli. libiskiti Shredded sebelisa phini phikolosetsa kapa phaphametse kgolo. Walnuts sithabetseng blender.

Ka platter beha lera ea marshmallow. Bo tsoang holimo e hantle a tlotsitsoeng le tranelate. Hlahlamang - marshmallows le tranelate hape. Dikarolo di alternated ho fihlela qetellong ea motsoako o ka sehloohong. Moleng ka mong habobebe petelitsoe ka letsoho. Hlahlamang o lokisetsa ea tranelate. Ho etsa sena, hokela ho khutsufatsa lebese le botoro nolofatsoa le otla le mixer ka. Ebe tšela walnuts, libiskiti (a karolo e nyenyane ba bona ba tlameha ho e chechisetsoang morao) le, haeba a lakatsa, lemon rind, lero kapa boranti. All ena e ka ho feletseng tsoakane.

Hodimo le mahlakore a sa kaka le khutsufatsa marshmallow lebese koahetsoeng ka tranelate tse saletseng, fafatsa le linate le libiskiti. Ebe beha ka sehatsetsing e le hore a tiee. Ka mor'a lihora tse 1-2 monate kaka e loketse.

4. Recipe Custard. metsoako

Hlollang marshmallow kaka ntle ho baka ka e ka lokisoa bakeng sa ketsahalo efe kapa efe, ho tla ba le Phetolo pele se borehile libiskiti.

Air botenya le tatso fana fihletseng a mangata compliments ka tsebo hae culinary.

Ho lokisetsa kaka marshmallow, le risepe ea eona e hlalosoa e ka tlaase mona, lihlahisoa tse joalo lia hlokahala:

• 1 lik'hilograma marshmallow;
• 2 mahe;
• 200 g, lebese;
• 200 g, botoro;
• 300 g, tsoekere;
• Lemon 1;
• 500 g ya lepa;
• Cookies - 5 likoto.

ho pheha

Zephyr e arotsoe dihalofo tse pedi. E mong le e ntlheng e khaola ho eteni reka sebopeho bataletse. Libiskiti le walnuts sithabetseng ka phini phikolosetsa kapa blender.

Tsela ea ho pheha e marshmallow kaka le custard? Pele, e nyenyane shapiloeng whisk mahe le tsoekere, beha ka ho hlapa ka metsi. Ho ekelletsa moo, susumetsang maikutlo kamehla, butle tšela lebese e lokela ho ba. Le boima sephetho le e phehiloe ka hlapa metsi ho fihlela teteaneng. Ka nako eo ho se folisoa tranelate. Ho sa le joalo, khabeloa rubbed sirilamunu lekhapetleng. Botoro shapuoa le mixer ka. Ho butle-butle eketsa ka ho folisoa tranelate le sirilamunu. Whisk ba nako e telele ho fihlela motsoako e fluffy.

Releasable mofuta oa li koahetsoe pampiri entsoeng ka letlalo. From marshmallow pele beha lera. Sebelisoa holim'a custard ea 'me a fafatsa le linate hasesaane. Ka mor'a moo, marshmallows hape beha habobebe petelitsoe. Dikarolo di alternated ka hohle kamoo metsoako lekana.

Cakes, bakeng sa ba lokisetsa ho ea e leng ha a hloke ho baka, e hlophisitsoeng habonolo haholo 'me ka potlako. Haeba re nka sebaka sa tloaelehileng mahobe marshmallows, o fumana Hoa makatsa hore ebe e ntle le e monate lijo tse theolelang. Recipes, kamoo ho pheha bohobe ba marshmallow (ka photos) tse hlahisoang sehloohong se ka holimo. Diphapano ka tranelate le fillings tse ling tse fapaneng, o ka khetha ho latela tatso ea hao. Loketse marshmallow kaka ntle ho baka holimo e koahetsoe le tranelate le fafatsa le makumane di-cookie. Joale e tlameha ho obtyanut khomarela filimi 'me a apare bosiu sehatsetsing ho tiee.

Thabela tee ea hao!