Apple Pie tsa hula hanngoe pastry.

Diphae le liapole, mohlomong, ke mahobe a lapeng e entsoeng, monko bona tiea ke khona ho bōpa e khethehileng Cozy sepakapaka ka tlung. Ka ho pheha, ho na le tse ngata ho pheha apole phae diresepe, 'me ba khetholloa ka takatso ea bona e ikhethang. Ka linako tse ling apole phae tloha hula hanngoe pastry, tomoso kapa lehlabathe, 'me ka nako e tšoanang e ka koaloa, seka-bulehileng kapa bulehileng. Apple Ho pata larileng ka mongobo, hanyenyane stewed, pureed kapa chunky. Ho sa tsotellehe hore e risepe kapa apole phae ile pheha, ka linako tsohle e fellang kateng le e bonolo haholo, e tlokoma e le monate. Ho na le ka diphae tsena tse ling sekgatlhi khethehileng, ho ne ho thabisa e tsoekere, kopanya hantle ka tatso hanyenyane bolila.

Diphae le liapole ba molemo ka bobeli a batang le chesa, tee, veine, lebese le kofi.

Ke fana ka diresepe ba bang ntle le bonolo le le monate bakeng sa apole phae.

Apple phae hula hanngoe pastry

Bakeng sa ba lokisetsa ho ea tla hloka: hula hanngoe pastry, dikgerama 50 ya botoro, tablespoons tse tharo tsa tsoekere sirapo, dikgabana tse pedi ea sinamone, kopi halofo ea tsoekere, a mane tse butsoitseng apole.

Ho lokisetsa: flaky hlama e phuthoa tsoa ka sebopeho le nama ka lakane sa baka, pele ho lubricated ka oli. Hammoho le metshetshe etsa bumpers le phunya libakeng tse 'maloa tse nang le fereko hlama.

liapole ka, lekhapetleng, tlosa konokono le khaola ka a na le dilae ka tšesaane kamoo ho ka khonehang. Evenly le ka thata-thata ho e mong le e tse ling tse hasa dilae tse hlama e, liapole beha likotoana tsa botoro le fafatsa e ntle le tsoekere le sinamone. Ka mor'a moo, fafatsa apole phae hula hanngoe pastry ka tsoekere sirapo. E ka nkeloa sebaka ke tholoana sirapo.

Beha ontong likhato 190, 'me ka mor'a ho e halefile, kaka sete ho baka le ka etsang halofo ea hora.

A metsotso e seng mekae pele ke loketse ho ka mpha kaka e ka holimo boemo ba 'me a lokise mocheso likhato tse 200. Re etsa hore bakeng sa Browning molemo tsa liapole.

A nke ho apole phae tloha hula hanngoe pastry 'me a sebeletsa tafoleng.

Apple phae le chisi

Metsoako: mahe a mane, kopi ea tsoekere, dikgerama 200 ea chisi, halofo kopi ea ka yogurt, kopi ea phofo sifted, tse supileng mahareng-boholo bo lekaneng apole, e pinch ea sinamone, Vanilla, ginger le nutmeg, ho baka soda le ho e.

Ho lokisetsa: liapole ka, peeled, etsetsoa cores ba le thinly sliced.

Ka kopi ea Cottage chisi ha namela libakeng tse, eketsa ka yogurt le kopanya hantle.
Motlakase mixer, beat mahe, robala likarolo lehlabathe me butle-butle eketsa ka Cottage chisi motsoako, ntle le ho khaotsa batho bao ba shapuoe. Ka mor'a moo, lahlela e pinch ea Vanilla, sinamone, ginger ka fatše, nutmeg le beha slaked soda. Remix, robala le phofo le qala luba hlama.

Ho baka pan oli kirisi meroho, tlosa dinama tse nyenyane tse feteletseng, fafatsa le phofo, o nametse libakeng tse lera ea liapole 'me le tšollele batter.

Bulela ontong le apeha phae likhato tse 180 ho fihlela ho etsoa, eo u ka hlahloba ka toothpick e. Loketse phae ho tafoleng.

Apple phae le caramel

Re hloka: hlama - dikgerama 250 tsa phofo, kopi halofo ea tsoekere, pakete oli, lehe, ka kilo halofo ea liapole.

Bakeng sa caramel: 1/4 ea pakete oli, kopi halofo ea tsoekere le tablespoons tse tharo tsa metsi.

Ho lokisetsa: lihlahisoa tsena lube hlama le bonolo 'me tlohela ho phomola ka ho bethe.

Nka pane, tlatsa le tsoekere, eketsa metsi le le 'ne le mocheso tlaase ho fihlela khauta caramel. Tšela e ka alengelami baka pan.
liapole hlatsoa ba peeled, tlosa konokono, khaola ka a na le dilae le larileng ka caramel ena. Liapole ka holimo beha tsa likotoana tsa botoro le fafatsa le tsoekere.

Rōlela tsoa hlama 'me beha e ka hodimo ya liapole ka. Re beha sebōpeho ka ontong chesang bakeng sa halofo ea hora. Loketse phae tloha ka ontong le hang-hang fetola tse fetang ho sejana hlohlolingoane fatše. Cake fellang kateng le motle haholo le pele.

Thabela tee ea hao!