Viennese: ho itokisa hantle, re ja le monyaka

Ho fihlela morao tjena ho ne ho nahanoa hore dipesteri Viennese entseng ho tloha pastry hula hanngoe. Empa morao tjena, tsohle tse nyenyane boholo bo lekaneng renaissance, eo hangata a sebeletsa le tee, e bitsoang Viennese. Recipe la lihlooho tse joalo e bonolo, empa e le ka lebaka itšetlehile ka makolopetso ka.

A histori hanyane

Ho fihlela 1815 Europe ha a tsebe seo e dipesteri Viennese. Feela e nyenyane hamorao, ha Vienna Congress ho bokella ho feta ka mor'a hore a hlōle Napoleon, ho bua ka eona. A palo e khōlō ea marena, marena, ba mebuso ea bopula tse fapa-fapaneng - bohle ba ne ba makatsoa ke dipesteri e sa tloaelehang bo fanoeng ke pheha Viennese. O ne a thahasellisang ka ho makatsang fapaneng le fesheneng (le ka sehloohong) ka nako e - ka French.

Vienna Benghali ba hlahiswa monate, elegantne, 'me esita le e tlase-khalori confectionery. dipesteri Viennese ba joalo tšoaroa linaheng tsohle European hore holimo ho bokhoni ba culinary e ne e nkoa e "Vienna School".

Viennese hlama bakeng sa buns

ke phapang ho tloha e tloaelehileng Viennese hlama kapa flaky biscuit eng? The dipesteri ntse fapaneng Viennese ho tloha tse ling tse leha e le efe? Ho lumeloa hore teko ea risepe Viennese e lokela ho ba haholo a batla a ea botoro, mahe a le lebese ho feta kapa ka tranelate, ho fellang ka Viennese e bonolo, plump, monko o monate. hlama e ka e ka lokisoa joaloka mokhoa oa seponche (ha halofo pele Flour kowayawayaka) le bezoparnym (hang-hang ha tsohle hlama betse). Haeba tsela bezoparnym ho pholosa e le nako e nyenyane.

Metsoako bakeng sa hlama e

• Lebese - halofo ya litha e le nngwe.
• Baker o tomoso - dikgerama 25.
• Letsoai - tsp.
• Margarine e (botoro) - dikgerama 100.
• Koro phofo - linoelo tse 'nè (ka bang 700 dikgerama).
• Tsoekere - 1 senoelo.
• Lehe - 5 likoto.
• Bolila - 100 di ml (halofo khalase).
• Sonobolomo oli - 2 tbsp. khaba.

tshebetso ya ho lokisetsa

metsoako tsohle (ntle le bakeng sa lebese) lokela ho beha tafoleng e le hore ba ka mocheso kamore.

Cooking tomoso:

• Qhala tomoso ka lebese mofuthu (1 thispone). lebese e lokela ho ba mofuthu ( 'mele oa motho mocheso - ka 37 likhato).
• Eketsa ea tsoekere le halofo (100 ML), mofuthu lebese.
• Beha tomoso sebakeng se mofuthu ho tomosong metsotso 15-20. Tomoso lokela eketseha ka bophahamo ba modumo, ho tla ba le e ngata bubble.

Opara

• Beha ka phofo tebileng pitsa linoelo tse tharo (phofo sifted ka sefe o motle bakeng sa matlafatso oksijene). Etsa hantle ka ho e le setsi le khaba ka.
• Eketsa bolila tranelate, setseng lebese (lebese mocheso dolzhka ba likhato tse 37, ha ho na ho feta). Kopanya hantle.
• Eketsa letsoai, setseng tsoekere, mahe (o ka arola yolks le whisk makhooa). Kopanya hantle.
• Ka hloko tšela alengelami starter Remix.
• Eketsa qhibilihile (empa ke ke a phehile) margarine e (botoro)
• Hantle lube hlama: ee lokela ho ba ha ho se ipopile, matsoho e lokela ho ba ka morao.
• Koahela ka lesela kapa filimi, beha sebakeng se mofuthu bakeng sa belisoa (ka kenngoa ka setshelo kholoanyane le metsi a futhumetseng).
• Ka mor'a hora, etsa obminku pele: kirisi matsoho le oli sonobolomo, kopanya hantle.
• obminku bobeli le ka ho etsang hora le hlahlamang le halofo.
• Boikemisetso ba hlama e hlalosoa e le: hlama e slowing khōlong e, a qala ho a oa hanyenyane.
• Qeta hlama tsoa holim'a ka ho itšeha boto, ya ho theha e boroso e telele bakeng sa ho itšeha morago ga moo.

Ho lokisetsa ho baka

Ho boloka boima ba 'mele ka boroso hlama detachable likotoana bataletse. Theha libolo e chitja, lehlakoreng seam fatše apare phofo spiked ya lakane ho itšeha, fafatsa le phofo e nyenyane. Re tlohela bakeng sa proofing bakeng sa metsotso e 5-7. Ho baka tlameha ho itokisetsa e latelang: ho hloekisa ho tswa ho ho baka fetileng, ho hlatsoa, beha ho omella, lubricated ka oli sonobolomo.

Ka lakane tlotsa ho baka (silicone moseme) itokisetsa ho etelletsa libolo. Ho Viennese reteleha ho potoloha, ho jala libolo ho hloka staggered. Joalo ka ho eketseha ha palo ea ba ke ke ba tšoara e mong le e meng 'me propekutsya evenly.

Ho baka tlohela bakeng sa halofo ea hora ka sebaka mofuthu bakeng sa proofing ho Viennese eketseha ka bophahamo ba modumo. Haeba u sa, e tla ba e tala. metsotso e leshome pele ho bofelo ba proofing Viennese lokela ho loetsa litsepe le lehe (kapa yolk) tšesaane borashe ho fumana e ntle 'mala (jwalo ka benyang) holim'a. O lokela ho beha lakane ho baka ka preheated ontong 260-280 lengolo la. Apeha metsotso e mashome a mabeli - mashome a mararo.

Kamoo ho khabisa e Viennese?

• Eketsa morara o omisitsoeng le hlama e nyenyane (kopi halofo ea palo ena).
• Etsa hantle ka ho e mong le e pelote, ho tšela oli, beha walnuts fatše.
• Loetsa litsepe botoro Viennese le fafatsa le tsoekere.
• Ka mor'a ho baka, hang-hang a fafatsa ka tsoekere phofshoana.

Irrepressible monahanong oa apaya etsa ho ka khoneha ho beha foto ea dipesteri Viennese ka libaka tse fapaneng.