Gingerbread chokolete: risepe le photo photo photo photo

Na u ka rata ho makatsa beng monate mahobe a maiketsetso? Ebe lefa a lebisa tlhokomelo ho sehlooho sa rōna! , U tla ithuta kamoo u ka pheha mahobe a chokolete lapeng, 'me ba tla khona ho tlatsa bukeng ea hae le diresepe le lecha.

Maiketsetso chokolete di-cookie. Recipe Photo

Ho e ntle ea ho tšoara khabisa letsatsi la phomolo hao tafole le tla thabela ratang oa mahobe a maiketsetso. Re tla u bolella kamoo ho pheha mahobe a le Crackle (mapetsong holim'a metsi). Bakeng sa lijo tse theolelang sena, o tla hloka lihlahisoa tse latelang:

• Koro phofo - 210 dikgerama.
• Cocoa phofo - dikgerama 25.
• Ho baka phofo - halofo ya teaspoon.
• Lebese Chocolate - dikgerama 200.
• Botoro - 90 dikgerama.
• Tsoekere - dikgerama 110.
• Letsoai - ho pinch.
• Khoho mahe - tse tharo.
• Vanillin.
• Phofshoana e tsoekere.

Tsela ea ho pheha e hlabosang Cookies chokolete? Lijo tse theolelang risepe e fumaneha mona:

• Botoro le chokolete qhibiliha ka microwave e sa, ka nako eo eketsa ho dihlahiswa chokolete le kopanya le tsona.
• Beha ka motsoako oa mahe otloa le Vanilla. U se ke ua lebala ho kopanya lihlahisoa hantle ka e mong le e sethaleng.
• Ka sekotlolo e ka thoko, hokela phofo sifted, phofo ho baka le cocoa.
• Lube hlama ho tswa dijo lokisitseng, thatela ka thatela polasetiki le romela ka sehatsetsing bakeng sa hora e le nngwe (haeba u batla ho itokisetsa ho fihla ha baeti esale pele, o ka lokisetsa hlama bakeng sa letsatsi, kapa esita le tse tharo matsatsi a).
• Preheat ontong ho likhato 160 le entsoeng ka letlalo bethe ho baka.
• Tswa batang teko foufetseng ke libolo tse nyenyane 'me moqolo ka seng ka phofo tsoekere.

Beha workpiece a le sebakeng sa emetse disentimitara hlano ho isa ho tse leshome arolang. Ha u li lokisitseng hlama hantle, di-cookie le tla eketsa ka boholo ka makhetlo a 'maloa. A kotara ea hora ho ba khoa besitsoeng le tsoekere phofshoana - fetoha glaze ka. Tlosa di-cookie ho tloha ka ontong le pholile tsa metsotso e mehlano. Ka mor'a moo, ba ile ba ka ho beha ka le sejana le tlisa ho tafoleng.

Chocolate mahobe a. Recipe le photo photo photo photo

Mona ke risepe e bonolo bakeng sa tsoarang maiketsetso. Ka incarnation hae u qeta nako e fokolang haholo le boiteko.

metsoako:

• Cocoa - tablespoons tse peli.
• Koro phofo - tse peli le halofo linoelo.
• Khoho mahe - tse peli.
• Tsoekere - kopi e 'ngoe.
• Botoro - dikgerama 100.
• Soda - teaspoon ngoe.
• Sinamone - teaspoon ngoe.
• Mahe a linotsi - tablespoons tse hlano.
• Marmalade - 150 dikgerama.
• Phofshoana e tsoekere - tablespoons tse hlano.
• Metsi - tablespoons tse peli.

Tsela ea ho lokisetsa mahobe a maiketsetso chokolete? Lijo tse theolelang risepe ke e bonolo haholo:

• Ho lokisetsa hlama, kopanya le mahe, botoro, tsoekere, mahe a linotši, sinamone le ho baka soda le ho e. Le boima sephetho le e beha ka ho hlapa ka metsi le lethopa bakeng sa metsotso e leshome.
• Tlosa sekotlolo ho tloha mocheso le eketsa phofo e nyenyane. O lokela ho fumana e sa haholo botsoalle rekere hlama.
• Ka mor'a moo, ba behe hlobo hae Curly silicone. Bohareng beha marmalade le sekoahelo sa eona ka lakane sa bobeli sa hlama tlatselletsa.

Hokela bohale ba likheo tsena le romela mahobe a nakong e tlang e ontong hantle halefile. Koahela loketse lijo glaze, se lokiselitsoeng ho tloha metsi le icing tsoekere (dijo tsena lokela ho kopanya le mocheso mollong).

Chocolate mahobe le ginger ka

Linaheng tsa Europe, ho etsa qeto ea ho fana ka ho metsoalle bakeng sa Christmas monko o monate libiskiti foreshe ginger ka kapa likuku. Ha o batla ho amohela neano ena monate, ebe u ka sebelisa risepe rona.

Lihlahisoa ho le letona:

• Tšoeu phofo - 320 dikgerama.
• Khoho lehe.
• Botoro - 70 dikgerama.
• Mahe a linotsi - e thispone.
• Phofshoana e tsoekere - dikgerama 50.
• Cocoa - tablespoons bane.
• Ginger - thispone ngoe.
• Letsoai, ho baka phofo - teaspoon ngoe.
• Cardamom le nutmeg - bakeng sa khaba lijo tse theolelang.
• Chili pepere - halofo ya teaspoon.

Cook chokolete mahobe le linoko nkhang hamonate e ka ba ka mokgwa o latelang:

• Le blender whisk phofo tsoekere, lehe le botoro.
• Sefa phofo ka motsoako, eketsa mahe a linotsi, linoko, phofo ho baka, letsoai, 'me cocoa.
• Lube hlama. Ela hloko hore ha ea lokela ho khomarela matsoho.
• Ka mor'a moo, o lokela ho la tsoa hlama boroso le ho e khaola likoto tse 'maloa.
• Rōlela e mong le e hlama ya lifaha ebe pepeta e pakeng tsa matsoho a hae 'me moqolo ka tsoekere phofshoana. Beha workpiece ka entsoeng ka letlalo le ho ba tlohela hore ba ema metsotso e leshome.

Bake tsoara ka mocheso phahameng ka ho fetisisa bakeng sa ka bang leshome metsotso.

Chocolate mahobe a. risepe ho le bonolo

Ha o batla ho hlasimolla u ithata ka letsatsi soaba, ka nako eo pheha lijo ka risepe rona. Bakeng sa lijo tse theolelang ena o tla hloka:

• Koro phofo - halofo kopi.
• Tsoekere - halofo kopi.
• Cocoa - teaspoon ngoe.
• Soda - karolo ea boraro ea teaspoon ka.
• Botoro - dikgerama 50.
• Khoho lehe - tse peli.

Gingerbread chokolete lokisetsa e latelang:

• Hoammeng botoro grate.
• Ka ekelletsa ho seo e tsoekere le cocoa.
• Ka ho feletseng kopanya lihlahisoa le fereko le eketsa ho lehe le eena.
• Qetellong, eketsa sifted le phofo le ho baka soda le ho e.

Foufetseng potoloha kapa mahobe a bōpehileng joaloka, joale apeha bona ka ontong hantle halefile. Sebeletsa tšoara le tee kapa tse ling tse leha e le efe lino tse chesang.

Chocolate di-cookie le linate

Maikutlo a tatso tsoarang tla thabela u bobeli bakeng sa tee mantsiboea, 'me tafoleng mokete.

Lihlahisoa ho le letona:

• Mahe a linotsi - dikgerama 100.
• Tsoekere - 150 dikgerama (100 le 50 ka tlatselletsa ho hlama ya).
• Mahe - tse tharo.
• Botoro - dikgerama 50.
• Vanilla, ho baka soda le ho e, sinamone le cocoa - teaspoon ngoe.
• Koro phofo - dikgerama 300.
• Hazelnut - dikgerama 100.
• Starch - thispone ngoe.
• Lefifi Chocolate - 150 dikgerama.
• Tšoeu chokolete - dikgerama 30.

Tsela ea ho pheha mahobe a chokolete le linate tlatselletsa:

• Pele whisk bonolo botoro mahe a linotsi, tsoekere le mahe.
• Kopanya phofo le cocoa, linoko, le ho baka soda le ho e.
• Lube tse lokiselitsoeng lijo tse bonolo hlama, thatela ka foil le e romella e sehatsetsi bakeng sa letsatsi.
• Ha tla nako e nepahetseng, la tsoa hlama sebopeho le khaola bona ka dikwere (ka bang tse tšeletseng ke le lilemo li tseletseng disentimetara).
• Nuts chop ka lab lijo, ka ekelletsa ho seo e mahe, starch le tsoekere phofshoana.

Beha tsa likotoana halofo ka entsoeng ka letlalo, sebaka ka ho ba setsi sa e mong le e ka khaba ea tlatsang. Koala Nuts setseng mapatlelong a hlama. Bake mahobe a ka ontong, ka nako eo qoelisa e mong le e ka qhibilihile chokolete lefifi. chokolete e tšoeu le qhibiliha e le khabisa gingerbread holim'a.

Chocolate mahobe le bolila tranelate

Monate mahobe a monko o monate ka ho phehoa hora e 'ngoe feela.

metsoako:

• Bolila tranelate - dikgerama 200.
• Botoro - dikgerama 50.
• Mahe a linotsi - tablespoons tse peli.
• Tsoekere - halofo kopi.
• Vanilla tsoekere - sephutheloana ngoe.
• Letsoai - kotara teaspoon.
• Khoho lehe.
• Ho baka phofo - e teaspoon.
• Cocoa - tablespoons tse tharo.
• Koro phofo - halofo kapa linoelo tse peli.
• Sinamone - halofo ya teaspoon.
• Nutmeg - ho latsoa (o ka se).
• Metsi - tablespoons bane.

Ho joalo, lokisetsa mahobe a chokolete le bolila tranelate:

• Qhibiliha ka oli skillet le mahe a linotši, 'me joale kopanya ba le tablespoons tse peli tsa phofo.
• Ka sekotlolo e ka thoko kopanya le tranelate le lehe, letsoai, tsoekere, sinamone, Vanilla le cocoa.
• Connect le metsoako e 'meli, eketsa ea le phofo le lube hlama e theipi.
• Ho baka borashe le botoro le fafatsa le phofo. Shape libolo hlama 'me a beha ba ba ka e leng sebaka tse nyenyane le e mong le tse ling. Ho etsa hore ho be bonolo ho bōpa letho ka oli e ngata matsoho.

Bake gingerbread kotara ea hora, le ho ikemisetsa ho hlahloba ka papali ena.

Gingerbread chokolete custard

Ho lokisetsa e bonolo le tsoarang monate, o tla hloka lihlahisoa tse latelang:

• Lebese - 250 di ml.
• Phofo - 625 dikgerama.
• Tsoekere - 250 dikgerama.
• Letsoai - ho pinch.
• Meroho oli - dikgerama 50.
• Vanilla tsoekere le ho baka phofo hlama - bakeng sa liphutheloana tse peli.
• mahe a mabeli.
• Cocoa - 60 dikgerama.
• Phofshoana e tsoekere - dikgerama 120.

risepe:

• Kopanya dikgerama 120 ea phofo le letsoai le tsoekere. Hlohlelletsa ka motsoako ona ka lebese le belisoe le pheha hlama ka nakoana.
• Ha le boima ba e folisoa hanyenyane, eketsa ho botoro le, lehe le leng, lehe yolk le Vanilla. Otla ka lihlahisoa le mixer.
• Sefa phofo ka tanka tebileng, beha disintegrant, cocoa le motsoako mokelikeli.
• La sephetho le hlama moqolo ka e tenya le khaola therefrom bohobe ba sebopeho leha e le efe. Apeha fihlela lijo pheha.
• Lokisetsa glaze tloha cocoa, icing tsoekere le protheine.

mahobe a qetile tlotsa le glaze, ho fihlela ba le nako ea ho pholile tlase.

bofello

Chocolate mahobe, difoto le diresepe eo re behile e phahameng, ho bonolo ho e lokisetsa lapeng. Leka ho apeha tsoarang monate ka kichineng ea hao 'me u tla haufinyane ha ho sa batla ho reka itokiselitse entsoeng thepa besitsoeng ka mabenkele le litsing mabenkeleng.